Guinness And Stilton Pate Recipes

STILTON PATE

Steps:

• Mash together stilton, port, nutmeg and soft cheese season to taste.
• Place on a sheet of foil and form into a sausage shape.
• Chop the wanuts and roll the cheese log in the nuts.
• Slice and serve.

GUINNESS AND STILTON PATE

Steps:

• Melt the butter in a saucepan and gently sweat the shallot and garlic until soft.
• Remove from heat and allow to cool.
• When cool, add the Guinness and stir gently for 3 minutes.
• Add the remaining ingredients and stir well. Transfer to a blender and process until.
• the mixture has bound.
• Check the seasoning.
• Divide between individual ramekins and.
• refrigerate for at least 2 hours.

PORT AND STILTON PATE

Steps:

• Melt the butter to sweat the onions until they are soft. Add the port. Simmer for about three minutes. Remove from heat.
• Add the rest and stir makings sure it is well blended.
• Place in blender and process until sticks together. Check your seasonings [don't do this after you are finished.] Adjust if needed.
• Place in individual servers if desired. Refrigerate at least 2 hours. Serve with melba toast or crackers.
• Note Crusted port is Vegetarian Friendly. If not seeking that alternative, use regular port.
• servings is a guess. Who counts?