Guinness Braised Brisket With Potatoes Recipes

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GUINNESS BRAISED BRISKET



guinness braised brisket image

Make and share this guinness braised brisket recipe from Food.com.

Provided by chia2160

Categories     Meat

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups water
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
1 cup Guinness stout
2/3 cup brown sugar
1/4 cup tomato paste
1 tablespoon dried dill
1 can beef broth
pepper
2 whole cloves
3 lbs beef brisket

Steps:

  • put all ingredients into crockpot.
  • cook on high 8 hours.
  • cut brisket across the grain, serve.
  • enjoy.

GUINNESS BRAISED BRISKET WITH POTATOES



Guinness Braised Brisket with Potatoes image

This Guinness braised brisket is rich in flavor, fork tender, and slow cooked to moist perfection.

Provided by One Sweet Mess

Time 3h40m

Yield 4 servings

Number Of Ingredients 16

1 (2 and 1/2 pound) beef brisket
3 tablespoons barbecue rub (recipe below)
6 small-medium yukon gold potatoes, cut into 1/8-inch thick slices
2 large vidalia onions, cut into thick slices
1 (12-ounce) bottle Guinness
kosher salt and pepper
1/4 cup paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon chili powder
2 tablespoons kosher salt
1 tablespoon black pepper
2 tablespoons brown sugar
1 tablespoons granulated sugar

Steps:

  • Preheat oven to 300 degrees F. Rub each side of the brisket with 1 and 1/2 tablespoons of the barbecue seasoning. Place the brisket fat side up in a large dutch oven or braiser. Add the potatoes and onions to the pot with the brisket. Season with salt and pepper. Add the Guinness. Cover and bake for 3 and 1/2 hours. Serve with a drizzle of the braising liquid. Barbecue Rub: Add all of the spices to a bowl. Whisk to combine. Store in an airtight container for up to 6 months.

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