Guinness Potato Salad Recipes

GUINNESS POTATO SALAD

Steps:

• Boil potatoes in medium-size saucepan until just tender.
• Peel and slice.
• Fry bacon until crisp.
• Break into small pieces and mix with onion, celery, and salt; set aside.
• Stir melted butter and flour in a small saucepan until blended.
• Add mustard and sugar.
• Slowly stir in beer and hot pepper sauce.
• Bring to a boil, stirring constantly.
• Pour over potatoes.
• Sprinkle with parsley.
• Toss lightly and let stand 1 hour.
• Add bacon mixture; toss gently and serve.

CLASSIC POTATO SALAD

Steps:

• Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
• Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.

GRANDMA'S CREAMY POTATO SALAD

Steps:

• Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15-20 minutes. Drain and cool. , Transfer to a large bowl; add eggs. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate for 6 hours or overnight.

OLD FASHIONED POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.