Gujarati Muthiya Recipe Moong Dal Muthiya How To Make Muthia

GUJARATI MUTHIYA RECIPE | MOONG DAL MUTHIYA | HOW TO MAKE MUTHIA

Steps:

• Wash and soak green moong dal for 3-4 hours in slightly hot water.
• Then remove soaked dal water and add dal into mixer jar with green chili, ginger, and garlic cloves. Without adding water grind it into a smooth and thick paste.
• Add grinded paste into mixing bowl, also add salt, cumin seeds, fennel seeds, turmeric powder, garam masala, chaat masala, sugar, coriander leaves, bhakhri no lot (coarse wheat flour), and oil.
• Cover and rest batter for 10-15 minutes.
• Add baking soda and lemon juice & mix in one direction.
• Now grease your palms and take some of the mixtures and shape it into cylinders.
• Boil water in a steamer. Grease the steamer plate well with oil. Then place the roll on the steamer plate.
• Leave some gap in between the rolls, so that it cooks properly.
• Close lid and steam for approx 12-15 minutes on high-medium heat.
• After 12 minutes, open the lid and with insert the knife in muthiya, if it comes out clean then muthiya is properly steamed.
• Let it cool down for 10 minutes and cut it into pieces.
• Serve steam muthia with oil and pickle masala.
• Or For tempering, heat oil in a pan, add mustard seeds,cumin seeds, sesame seeds, curry leaves and chopped green chilli and sauté for 2 minutes.
• Then add sliced muthiyas and stir fry for 2-3 minutes.
• Garnish with coriander leaves and serve hot.