Gulaschsuppe German Goulash Soup Recipes

GULASCHSUPPE (GOULASH SOUP)

Gulaschsuppe (Goulash Soup) image

I found this recipe on EthnicGrocer.com and fixed for a holiday meal with other German favorites. It was wonderful and hearty on a cold December day, and it was even better the second day. Tastes great with a warm rye bread.

Provided by LizardMC

Categories Meat

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 cups chopped onions
2 tablespoons minced garlic
3 bell peppers, chopped
3 tablespoons tomato paste
1 lb beef, in 1 inch cubes
1/4 teaspoon caraway seed
1 teaspoon paprika
6 cups beef stock
1 tablespoon lemon juice
1 cup potato, peeled and cubes
sea salt
pepper

Steps:

Heat oil.
Saute onions until translucent.
Add garlic, peppers and tomato paste.
Cook for 10 minutes.
Add beef, caraway seeds, paprika, stock and lemon juice.
Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender.
Season with sea salt and pepper to taste.

GULASCHSUPPE

Gulaschsuppe image

Make and share this Gulaschsuppe recipe from Food.com.

Provided by Charlotte J

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

200 g onions, sliced
1 clove garlic, chopped
1 large red pepper
1 large green pepper
3 medium tomatoes
300 g lean stewing beef
3 tablespoons vegetable fat
1 liter beef stock
3 tablespoons tomato puree
salt
pepper, fresh ground
paprika
1/2 teaspoon caraway seed
chopped marjoram
Tabasco sauce

Steps:

Cut peppers in half and remove the stalks, seeds and white ribs.
Wash and cut into fine stripes.
Remove the skins of the tomatoes.
(Placing them in boiling water briefly then immersing into ice water will cause the tomato to blister the skin can be easily removed. You do not want to cook them.) Remove core and cut tomatoes into quarters.
Rinse beef with cold water and pat dry.
Cut into small cubes.
Melt vegetable fat and brown the meat.
Add stock and simmer for 30 minutes.
Add the vegetables and tomato puree and season with salt, pepper, paprika, caraway seeds and marjoram.
Simmer for another 15 minutes.
If needed add additional salt, pepper, paprika and Tabasco sauce to taste.

Nutrition Facts : Calories 311.3, Fat 19.3, SaturatedFat 8.6, Cholesterol 54, Sodium 882.4, Carbohydrate 14.6, Fiber 3.7, Sugar 7.8, Protein 20.8

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