Gummy Worm Marshmallow Treats Recipes
MUD AND WORMS
This is a very delicious treat. It is mostly a kid's dessert, but don't get me wrong, adults might enjoy it too. This is a Halloween, birthday, or fun treat that everyone can enjoy. :)
Provided by CookingTwins
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies.
- Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 69.5 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 1.9 g, Protein 8.2 g, SaturatedFat 2.9 g, Sodium 587.5 mg, Sugar 47.8 g
GUMMY WORM MARSHMALLOW TREATS
Make and share this Gummy Worm Marshmallow Treats recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 15m
Yield 16 bars
Number Of Ingredients 5
Steps:
- Heat marshmallows and margarine in a 3-qt. saucepan over low heat, stirring constantly to melt the mixture until smooth.
- *I do the above in the microwave, checking and stirring in one minute intervals.*.
- Remove from heat and stir in vanilla.
- Stir in half of the cereal and half of the gummy worms at a time until mixture is evenly distributed.
- Press the mixture into a buttered 9 x 9" square pan.
- Cool mixture in pan, then cut into bars.
Nutrition Facts : Calories 102.1, Fat 3, SaturatedFat 0.5, Sodium 111.2, Carbohydrate 19, Fiber 0.1, Sugar 8.7, Protein 0.9
MARSHMALLOW TREATS
Make and share this Marshmallow Treats recipe from Food.com.
Provided by katew
Categories Dessert
Time 35m
Yield 40 balls
Number Of Ingredients 8
Steps:
- Combine butter, milk, sugar, cocoa and vanilla in a pan.
- Stir over heat without boiling till butter melts.
- Stir in crushed biscuits.
- Moisten hands, roll 3 tablespoons mixture around a marshmallow.
- Press firmly to enclose.
- Roll in coconut.
- Refrigerate till firm.
Nutrition Facts : Calories 185.2, Fat 9.3, SaturatedFat 5.5, Cholesterol 16, Sodium 99.6, Carbohydrate 24.4, Fiber 0.9, Sugar 16.8, Protein 2
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