Gut Buster Mac N Cheese Plus Recipes
GREAT MAC AND CHEESE
Kids love it; easy to make. Also good if you add a cup of cubed cooked ham!
Provided by George Couch
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in flour and salt and cook, stirring constantly, for 2 minutes more.
- Add milk and macaroni to saucepan, and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
- Mix in cheese, and stir until cheese melts.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 38.9 g, Cholesterol 59.8 mg, Fat 20.4 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 12.5 g, Sodium 669.6 mg, Sugar 7.5 g
GUT BUSTER MAC N CHEESE PLUS
The recipe came about because I was just feeling lazy and didn't want to put much thought into dinner so I told my sister that I had gotten out a roll of breakfast sausage to thaw for the following nights dinner and was just gonna brown it up and toss it in with some mac n cheese (something my family rarely eats anymore). She suggested the broccoli and tomatoes and that got me thinking. I made a casserole out of it. It turned out so good I had to have seconds even though I didn't really need them and thats how I came up with the name (cuz my stomach felt like busting open after I was done.) I used sage flavored sausage but you could use any flavor you like. Spicy might by fun to try if my kids weren't afraid of heat. BTW, the kids loved it and I didn't even have to harp on them about eating all of their veggies, which always makes mealtime easier!
Provided by DbKnadler
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees farenheit.
- Brown sauage in a deep skillet, add onion and saute until it is just beginning to soften.
- Add macaroni, water, and broccoli. Bring to a boil, stirring frequently until macaroni is tender. Most of the water will be absorbed.
- Add cheese packet, tomatoes, and cheddar. Stir to mix.
- Pour into a casserole dish, cover and bake for about 15 - 20 mins or until bubbly.
- Enjoy with rolls or garlic bread.
Nutrition Facts : Calories 331.9, Fat 28.1, SaturatedFat 11.4, Cholesterol 63.7, Sodium 820.7, Carbohydrate 5, Fiber 1.1, Sugar 1, Protein 14.6
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