HERBED POTATO SOUFFLE
Make and share this Herbed Potato Souffle recipe from Food.com.
Provided by Vino Girl
Categories Potato
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°.
- Butter and flour a 2-quart soufflé dish.
- In a medium saucepan, cover the potatoes with cold water and bring to a boil. Simmer until tender, about 20 minutes.
- Drain the potatoes and return them to the saucepan.
- Shake the pan over high heat to dry out the potatoes, about 1 minute.
- Add the 2 tablespoons of butter and mash the potatoes.
- Stir in the half-and-half and let the potatoes cool slightly.
- Stir in the cheese and the herbs and season with salt and pepper.
- Stir in the 5 egg yolks.
- Transfer the potato mixture to a large bowl.
- In another large bowl, beat the 7 egg whites until foamy.
- Add the cream of tartar and beat until stiff peaks form.
- Stir one-third of the beaten whites into the potato mixture.
- Using a rubber spatula, fold in the remaining whites until no streaks of white remain.
- Scrape the mixture into the prepared soufflé dish and bake in the bottom third of the oven for about 45 minutes, until the soufflé is puffed and richly browned.
- Serve immediately.
Nutrition Facts : Calories 395.6, Fat 23.8, SaturatedFat 13.1, Cholesterol 239.2, Sodium 221.4, Carbohydrate 24.8, Fiber 2.1, Sugar 1.6, Protein 20.8
VEGETABLE, HERB AND CHEESE SOUFFLE
Fines herbes is a classic combination of delicate and subtle herbs commonly used in French cooking. We love this herby combo paired with a super light and airy cheese souffle. Use just chives if you can't locate all the herbs-their flavor is incredible. And if you have it on hand, add in a little freshly grated nutmeg with the cheese and whole eggs.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position a rack in the middle of the oven and preheat to 375 degrees F. Butter the bottom and sides of four 6- or 8-ounce ramekins.
- Melt the butter in a medium saucepan over medium heat. Add the flour and salt and cook, stirring, about 1 minute. Add 3/4 cup water, bring to a simmer and cook, whisking constantly, until the mixture is as thick as pudding, about 3 minutes. Remove from the heat and stir in the cheese, fines herbes and whole eggs. Transfer to a medium bowl and stir until slightly cool.
- Beat the egg white in another medium bowl until soft peaks form, about 2 minutes. Gently fold the whites into the cheese mixture until there are only a few streaks.
- Put the prepared ramekins on a baking dish, divide the batter evenly among them and smooth the tops with a spoon. Bake until golden and puffed about 1 inch above the lips of the ramekins, 15 to 20 minutes. Serve and enjoy right away.
POTATO SOUFFLE
Steps:
- Remove the top oven rack and place a rack on the bottom 1/3 of the oven. Preheat the oven to 350 degrees F.
- Grease the ramekins with the 3 tablespoons of butter. Dust the inside of the dish with the bread crumbs (see Cook's Note**).
- Place the unpeeled potatoes in a pot of cold salted water. Bring to a simmer over medium heat and continue simmering for about 30 minutes or until fork tender. Drain.
- Carefully peel the potatoes while they're hot. Cut them into large chunks; while still hot mash by running them through a ricer/food mill. In a large bowl, mix the potatoes, 1/4 cup of the butter, and the warm milk. Season, to taste. Beat in the eggs and egg yolk.
- Carefully peel the potatoes while they're hot. Cut them into large chunks; while still hot mash by running them through a ricer/food mill. In a large bowl, mix the potatoes, 1/4 cup of the butter, and the warm milk. Season, to taste. Beat in the eggs and egg yolk.
- Fill each of the 8 ramekins halfway with the potato mixture. Make an indentation in the potato layer, pushing the potato up along the souffle dish wall. Fill the indentation with a portion of the Cambazola cheese. Equally divide the remaining potato mixture among the 8 ramekins, mounding the mixture above the top of the dish.
- Place a small amount of butter on top of each souffle and dust with paprika. Place souffles on a baking sheet and bake for 15 minutes. Increase the temperature to 425 degrees F and continue baking for another 5 minutes. Serve hot.
POTATO SOUFFLE
This is posted for the World Tour 2005 event. I've not yet tried this recipe, but know I will soon. The source is The Irish Heritage Cookbook by Margaret M. Johnson.
Provided by PanNan
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook potatoes in salted water until tender. Drain and mash.
- Preheat oven to 350°F Butter a 6 cup souffle dish.
- Cook the butter and onion over medium heat until soft (4 - 5 minutes), add to the mashed potatoes. Stir in the egg yolks, and creams. Season with salt and pepper. Add herbs and Parmesan cheese, and stir until smooth.
- Beat the egg whites until stiff, glossy peaks form. Stir 2 tbsp of the egg whites into the potato mixture to loosen it, then fold in the rest of the egg whites.
- Pour the mixture into the buttered souffle dish, and bake until golden brown - 20 to 25 minutes. Start checking after 15 minutes.
Nutrition Facts : Calories 319.7, Fat 16.1, SaturatedFat 9.5, Cholesterol 105.1, Sodium 342.3, Carbohydrate 32.8, Fiber 2.9, Sugar 2.2, Protein 11.8
SWEET POTATO SOUFFLES
It's a universal fact that people love puffy food, souffles being one of most versatile. As long as you don't knock all the air out of the egg whites in the batter, not much can actually go wrong. Since mashed sweet potato is the base, these souffles are even easier than the traditional method that requires a saucy base. They'll deflate quickly after exiting the oven, so hurry and snap those photos! Serve with cayenne-seasoned maple syrup if you like.
Provided by Chef John
Categories Side Dish Vegetables Sweet Potatoes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Place sweet potatoes on a microwave-safe plate. Prick sweet potatoes with the tip of a knife. Microwave until very soft, about 10 minutes. Let cool briefly until safe to handle.
- Preheat the oven to 425 degrees F (220 degrees C).
- Halve sweet potatoes and scoop flesh out into a bowl.
- Separate egg whites and yolks into individual mixing bowls. Generously butter four 5-ounce ramekins.
- Transfer 1 cup mashed sweet potato to the bowl of egg yolks. Pour in milk. Season with salt and cayenne. Whisk until smooth, slowly at first and faster once mixture starts to come together.
- Add a pinch of salt to the egg whites. Beat with a clean whisk until peaks are well-defined but still soft. Transfer 1/2 of the egg whites to the sweet potato mixture. Fold in with a spatula somewhat gently until most of the white streaks disappear. Add the remaining egg whites and fold in very gently, turning the bowl and scraping the sides, until whites are mostly blended in; a few streaks should still be visible.
- Gently spoon sweet potato mixture into the ramekins.
- Bake in the preheated oven until fully inflated and browned, about 15 minutes. Garnish with sage. Unmold or serve in ramekins.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 29.8 g, Cholesterol 192.6 mg, Fat 7.4 g, Fiber 4.3 g, Protein 9.1 g, SaturatedFat 3.1 g, Sodium 648.8 mg, Sugar 7 g
SWEET POTATO SOUFFLE
Steps:
- Beat potatoes until light. Beat in milk and butter until butter melts. Beat in bourbon, egg yolks, nutmeg and pepper. Fold in egg whites.
- Spoon mixture into greased 6- to 8-cup casserole. Bake at 375 degrees for 35 to 40 minutes.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 54 milligrams, Sugar 2 grams, TransFat 0 grams
HERBED POTATO SOUP
This creamy potato soup is almost as easy to make as opening a can of soup-and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place potatoes and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Meanwhile, in another large saucepan, saute onion in butter until tender. Stir in the flour, salt, thyme, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes with cooking liquid; heat through.
Nutrition Facts : Calories 253 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 582mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 6g protein.
POTATO SOUFFLE
Seasoned with garlic and lightened with egg whites, a potato souffle is delightfully puffy out of the oven.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Butter an 8-inch-long, 1/4-inch-deep oval gratin dish. Coat with bread crumbs, and set the dish aside.
- In a large bowl, whisk together the potatoes, egg yolks, cream, Parmesan cheese, and garlic until creamy and well combined. Season with salt and pepper, and set the potato mixture aside.
- Place egg whites and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium speed until the whites are glossy and stiff.
- Fold the egg whites into the potato mixture. Transfer mixture to the prepared gratin dish, and bake until golden and puffy, about 40 minutes. Top with nutmeg, and serve.
GOURMET SWEET POTATO SOUFFLE
This is one of my most-requested dishes, and it's perfect for Easter, Thanksgiving, or anytime you need a fancy side dish. It looks much more difficult to make than it is, and guests are always impressed! Even people who don't like sweet potatoes ask for second helpings! I hope you enjoy it too. Maple syrup can be substituted for the vanilla extract.
Provided by Tina Hayes
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil over medium-high heat. Add sweet potatoes, cover, and cook until soft, about 10 minutes. Drain, and set aside.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart souffle dish. Sprinkle dish with 1 tablespoon white sugar, shaking dish to evenly coat bottom and sides.
- Place the sweet potatoes into the bowl of a food processor. Add the butter, 3/4 cup sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, and salt. Process until mixture is smooth. Pour into prepared souffle dish.
- Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F (175 degrees C).
- Bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.
Nutrition Facts : Calories 250.5 calories, Carbohydrate 30.8 g, Cholesterol 93.8 mg, Fat 12.9 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 268.5 mg, Sugar 14.5 g
More about "herbed potato souffle recipes"
HERB & CHEESE IDAHO® POTATO SOUFFLéS
From idahopotato.com
- Cut the potatoes into 1-inch chunks. Add the potatoes to a large pot and cover with cold water. Bring the potatoes to a boil over medium-high heat. Continue to cook until the potatoes are fork tender, about 10 minutes.
- Drain the potatoes very well. Place a food mill attached with the coarse die over a large bowl. Add the potatoes to the bowl of the food mill. Once all of the potatoes pass through the mill, scrape the bottom to remove any excess potatoes.
- Stir in the butter, grated cheese, half and half, and herbs. Season with salt and pepper to taste. Stir in the egg yolks.
HERBED POTATO SOUFFLé RECIPE - MIKE DAVIS | FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 6
POTATO SOUFFLé RECIPE
From citchn.com
HERBED POTATO SOUFFLé RECIPE | RECIPE | POTATO SOUFFLE, SOUFFLE RECIPES ...
From pinterest.co.uk
POTATO SOUFFLE RECIPES - MASHED POTATOES RECIPE
From mashed-potatoes-recipe.com
SAVORY POTATO SOUFFLé — THE 5 TASTES TABLE
From the5tastestable.com
HERB & CHEESE POTATO SOUFFLéS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASY POTATO SOUFFLé - BUTTER-N-THYME
From butter-n-thyme.com
POTATO SOUFFLé WITH ROASTED GARLIC, GRUYERE & HERBS
From cookswithcocktails.com
HERBED POTATO SOUFFLE - MEDITERRANEAN RECIPES
From fooddiez.com
HERBED POTATO SOUFFLé | RECIPE CART
From getrecipecart.com
HERB & CHEESE POTATO SOUFFLéS - ONE SWEET MESS
From onesweetmess.com
HERBED POTATO SOUFFLE' - RECIPE EXCHANGE - TAPATALK.COM
From tapatalk.com
CHEESE AND HERB SOUFFLé - RICARDO
From ricardocuisine.com
POTATO AND HERBS SOUFFLéS - FINE DINING LOVERS
From finedininglovers.com
HERBED POTATO SOUFFLé - THE CALIFORNIA WINE CLUB - RECIPES
From cawineclub.com
HERBED POTATO SOUFFLé RECIPE - MIKE DAVIS | FOOD & WINE
From mastercook.com
SAVORY SOUFFLé RECIPES | FOOD & WINE
From foodandwine.com
HERBED POTATO SOUFFLé RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
POTATO SOUFFLé RECIPE | ANNABEL KARMEL
From annabelkarmel.com
SAVORY SWEET POTATO SOUFFLES RECIPES
From recipes.servegame.org
HERBED POTATO SOUFFLé - TFSOS.INFO
From tfsos.info
POTATO SOUFFLé - FOOD CHANNEL
From foodchannel.com
SHOW-STOPPING BRANDIED SWEET POTATO SOUFFLE - A WELL SEASONED …
From seasonedkitchen.com
SWEET POTATO SOUFFLE RECIPE - BOSSKITCHEN.COM
From bosskitchen.com
MASHED POTATO SOUFFLE - MASHED POTATO RECIPES
From worldrecipes.org
BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ROASTED POTATOES
From delish.com
HERBED PARMESAN SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
HERBED POTATO SOUFFLé RECIPE | RECIPE | POTATO SOUFFLE, SOUFFLE …
From pinterest.co.uk
POTATO SOUFFLé - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
HERBED POTATO SOUFFLé RECIPE | RECIPE | SOUFFLE RECIPES, RECIPES ...
From pinterest.ca
YAM SOUFFLE RECIPES
From recipes.servegame.org
HERBED POTATO SOUFFLé | CHERYLCM | COPY ME THAT
From copymethat.com
HERBED CHEESE SOUFFLE | RECIPE | RECIPES, SOUFFLE RECIPES, CHEESE …
From pinterest.ca
HERBED POTATO SOUFFLé RECIPE | RECIPE | SOUFFLE RECIPES, POTATO …
From pinterest.com
HASSELBACK HERBED GARLIC BUTTER SWEET POTATOES - CAFE DELITES
From cafedelites.com
MINI HERBED POTATO SOUFFLéS WITH CRèME FRAîCHE RECIPE
From cuisineathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love