Makeover Cherry Almond Mousse Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

This Cherry Almond Mousse Pie is a great addition to add to your meals!

Time 4h20m

Number Of Ingredients 16

Crust
• 1 cup graham cracker crumbs
• 1 tablespoon granulated sugar
• 2 tablespoons butter, melted
Filling
• 3 tablespoons sugar
• 2 teaspoons cinnamon
• 14 ounce sweetened condensed milk, divided
• 1-ounce unsweetened chocolate
• ½ teaspoon almond extract, divided
• 8 ounces cream cheese, softened
• 1 cup of​ cold water
• 3.4 ounce box vanilla pudding
• 1 cup heavy cream
• ½ cup sliced almonds
• 10 ounces maraschino cherries, drained and chopped​

Steps:

  • Take and mix all the crust ingredients into a small pie. Once done, press the mixture into the bottom of your pie pan. Turn your stove to low heat and add in 1/2 cup sweetened condensed milk and chocolate. Heat until mixture melts and is thick. Pour the chocolate into the crust and put it into the fridge. Next, mix your cream cheese until smooth. All in water slowly and vanilla pudding mix and mix. In a separate bowl, whip together the heavy cream until it's thick. Add to the pudding mixture bowl and fold the two together. Add in the sliced almonds and cherries and fold. Once done, put in the fridge for 4 hours or overnight until it sets.

Nutrition Facts : Calories 649 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 36 grams fat, Fiber 3 grams fiber, Protein 11 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 274 grams sodium, Sugar 63 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

Cherry Almond Mousse Pie- with a layer of chocolate on the bottom and a creamy almond and cherry flavored pudding filling, this no-bake pie is so scrumptious. It will be love at first bite.

Provided by Christin Mahrlig

Categories     Dessert

Number Of Ingredients 10

1 frozen deep-dish pie shell
1 ounce unsweetened chocolate, (chopped)
1 (14-ounce) can sweetened condensed milk, (divided)
1/2 teaspoon almond extract
1 (10-ounce) jar maraschino cherries, (drained)
8 ounces cream cheese, softened
1 cup cold water
1 (3.4-ounce) package instant vanilla pudding mix
1 cup heavy whipping cream, (whipped)
grated chocolate, (optional)

Steps:

  • Bake pie shell according to package directions.
  • In a small saucepan, combine unsweetened chocolate and 1/2 cup of sweetened condensed milk. Heat over medium-low heat, stirring constantly, until chocolate is melted.Stir in 1/4 teaspoon almond extract.
  • Pour chocolate mixture into pie shell. Set aside.
  • Set 8 cherries aside for garnish, and chop the remaining cherries.
  • Add cream cheese to a large bowl. Use a hand-held mixer to beat it until smooth and fluffy.
  • Add the remaining sweetened condensed milk and beat until smooth.
  • Beat in the water and then the pudding mix and remaining almond extract, beating until it starts to thicken.
  • Fold in whipped cream and the cherries. Transfer to the crust.
  • Refrigerate for at least 4 hours.
  • Garnish with chocolate and cherries and serve.

Nutrition Facts : Calories 510 kcal, ServingSize 1 serving

CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

Cherry Almond Mousse Pie is a delicious pie recipe that requires no baking at all. This no-bake dessert is packed with flavor from vanilla, cinnamon, and cherries - all piled onto a delicious graham cracker crust.

Provided by All She Cooks

Categories     Desserts

Time 4h20m

Number Of Ingredients 16

1 cup graham cracker crumbs
1 tablespoon sugar
2 tablespoons butter (melted)
3 tablespoons sugar
2 teaspoons cinnamon
14 ounce sweetened condensed milk (divided)
1- ounce unsweetened chocolate
½ teaspoon almond extract (divided)
8 ounces cream cheese (softened)
1 cup cold water
3.4 ounce box instant vanilla pudding
1 cup heavy cream
½ cup sliced almonds
10 ounces maraschino cherries (drained and chopped)
whipped cream
extra cherries

Steps:

  • Mix crust ingredients in a small bowl or pie pan. Press into the bottom of the pie pan.
  • In a small saucepan heat ½ cup sweetened condensed milk and chocolate over low heat until chocolate has melted and mixture thickens.
  • Pour into chocolate mixture over the crust and put in the refrigerator.
  • Next, mix the cream cheese until nice and smooth. Slowly add in the water and the vanilla pudding mix, and mix until smooth.
  • In a separate bowl, whip the heavy cream until thick. Scrape into the bowl with the pudding mixture and fold the whipped cream and pudding together.
  • Fold in the sliced almonds and cherries. Pour the filling into the pie crust.
  • To set, refrigerate for 4 hours or overnight before serving.

Nutrition Facts : ServingSize 1 g, Calories 592 kcal, Carbohydrate 63 g, Protein 11 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 89 mg, Sodium 242 mg, Fiber 4 g, Sugar 51 g, TransFat 1 g, UnsaturatedFat 15 g

CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 11

1 can (14 ounces) sweetened condensed milk, divided
1 ounce unsweetened chocolate
1/2 teaspoon almond extract, divided
1 frozen pie shell (9 inches), baked
1 jar (10 ounces) maraschino cherries, drained
1 package (8 ounces) cream cheese, softened
1 cup cold water
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream, whipped
1/2 cup chopped toasted almonds
Chopped chocolate, optional

Steps:

  • In a small saucepan over low heat, cook and stir 1/2 cup milk and the chocolate until chocolate is melted and mixture is thickened, about 4 minutes. Stir in 1/4 teaspoon extract. Pour into pie shell; set aside. , Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and remaining milk. Beat in pudding mix and remaining extract. Fold in whipped cream. Stir in chopped cherries and almonds. , Pour over pie. Chill 4 hours or until set. Garnish with whole cherries and, if desired, chopped chocolate.

Nutrition Facts : Calories 469 calories, Fat 26g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 339mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 1g fiber), Protein 8g protein.

WHITE CHOCOLATE-CHERRY MOUSSE PIE



White Chocolate-Cherry Mousse Pie image

Provided by Abigail Johnson Dodge

Categories     Chocolate     Dessert     High Fiber     Backyard BBQ     Frozen Dessert     Cherry     Summer     Bon Appétit     Peanut Free     Soy Free

Yield Makes 10 servings

Number Of Ingredients 23

Dark chocolate shards:
3 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
Cherry compote:
1 pound fresh cherries, pitted, halved
1/2 cup cherry preserves
1/4 teaspoon almond extract
Crust:
Nonstick vegetable oil spray
6 ounces chocolate wafer cookies (about 25 wafers), coarsely broken
2 tablespoons sugar
Pinch of salt
5 tablespoons unsalted butter, melted
Mousse:
2 tablespoons water
1 1/2 teaspoons unflavored gelatin
1 1/2 cups heavy whipping cream, divided
6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
1 1/2 cups coarsely chopped pitted fresh cherries (about 9 ounces)
1/3 cup egg whites, room temperature
1/2 teaspoon almond extract
Pinch of salt
3 tablespoons sugar
Even easier: Use a purchased chocolate cookie crust.

Steps:

  • For dark chocolate shards:
  • Stir chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth. Remove bowl. Place sheet of waxed paper on work surface. Pour chocolate onto paper. Working quickly and using offset spatula, spread chocolate in thin layer over paper into 10x10-inch square. Place second sheet of waxed paper over, pressing to release most air bubbles. Roll paper up tightly into 3/4-inch-wide roll and chill until set, about 2 hours. DO AHEAD: Can be made 5 days ahead. Wrap in plastic and keep chilled.
  • For cherry compote:
  • Stir cherries and preserves in medium saucepan over medium-high heat until preserves melt and mixture begins to simmer. Reduce heat to medium and continue to simmer until cherries begin to soften, stirring often, about 5 minutes. Stir in almond extract. DO AHEAD: Can be made 2 days ahead. Cover and chill. Rewarm slightly before serving.
  • For pie crust:
  • Preheat oven to 350°F. Lightly coat 9-inch-diameter glass pie dish with nonstick spray. Process broken cookies, sugar, and pinch of salt in processor until cookies are finely ground. Add melted butter; using on/off turns, process until incorporated. Press firmly and evenly onto bottom and up sides of prepared dish.
  • Bake crust until firm, about 12 minutes. Transfer pie dish to rack; cool completely.
  • For mousse:
  • Place 2 tablespoons water in small bowl. Sprinkle gelatin over; let stand until softened, about 10 minutes.
  • Meanwhile, stir 3/4 cup cream and white chocolate in small saucepan over medium-low heat until chocolate is smooth. Remove from heat. Add gelatin mixture; stir until dissolved. Transfer to large bowl. Stir in 3/4 cup cream. Refrigerate just until chilled but not set, stirring occasionally, about 1 hour.
  • Using electric mixer, beat chilled white chocolate mixture until firm peaks form. Fold in chopped cherries. Using clean dry beaters, beat egg whites in medium bowl until foamy. Add almond extract and pinch of salt and continue beating until soft peaks form. Gradually beat in sugar. Continue beating until stiff peaks form. Add egg white mixture to white chocolate mixture; fold just to incorporate.
  • Spoon white chocolate mousse into cooled crust, mounding in center. Unroll dark chocolate shards from waxed-paper roll (chocolate will break into long, curved pieces when paper is opened). Arrange shards decoratively atop mousse. Chill until mousse is set, at least 4 hours. DO AHEAD: Can be made 2 days ahead. Cover with cake dome and keep chilled.
  • Cut pie into wedges and serve with warm cherry compote.

CHERRY PIE WITH ALMOND CRUMBLE



Cherry Pie with Almond Crumble image

Sour cherries are a time-honored choice for pies -- they lend a lovely tartness that their sweet cousins Bing and Rainier cherries just can't offer.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h30m

Number Of Ingredients 10

1 cup plus 1 tablespoon all-purpose flour (spooned and leveled), divided, plus more for work surface
3/4 cup granulated sugar
1/2 teaspoon fine salt, divided
6 cups drained jarred sour cherries (from three 24-ounce jars)
1 teaspoon pure vanilla extract
1 Basic Pie Crust or store-bought pie crust in a deep-dish 9-inch plate
1 large egg white, lightly beaten
1/2 cup light-brown sugar
1 stick cold unsalted butter, cut into pieces
1/4 cup almonds

Steps:

  • Preheat oven to 375 degrees, with racks in middle and lower thirds. In a large bowl, stir together 1 tablespoon flour, granulated sugar, and 1/4 teaspoon salt. Stir in cherries and vanilla. Brush crust with egg white and fill with cherry mixture.
  • In a food processor, pulse together remaining 1 cup flour and 1/4 teaspoon salt. Add brown sugar, butter, and almonds; pulse until large pieces form. Scatter crumble over cherry filling.
  • Bake on middle rack, with a foil-lined rimmed baking sheet on lower rack to catch drips, until topping and crust are golden, 45 minutes. Tent pie loosely with foil; bake until juices in center are bubbling, 30 to 45 minutes more. Transfer to a rack and let cool. Serve warm or at room temperature. Cover and keep at room temperature, up to 3 days.

Nutrition Facts : Calories 475 g, Fat 19 g, Fiber 3 g, Protein 6 g, SaturatedFat 10 g

CHERRY PIE WITH ALMOND CRUMB TOPPING



Cherry Pie with Almond Crumb Topping image

This delicious and super easy cherry pie features a crunchy, streusel-like topping.

Provided by Chef John

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 1h50m

Yield 1

Number Of Ingredients 11

1 1 (9 inch) unbaked pie crust (see footnote for recipe link)
½ cup slivered almonds
½ cup light brown sugar
⅓ cup rolled oats
⅓ cup all-purpose flour
¾ teaspoon salt
6 tablespoons cold, unsalted butter, cut into pieces
2 pounds cherries, pitted
½ lemon, juiced
⅓ cup white sugar, or more to taste
¼ cup cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Roll out pie crust and lay into a 9-inch pie pan.
  • Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
  • Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
  • Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
  • Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.

Nutrition Facts : Calories 3565 calories, Carbohydrate 502.5 g, Cholesterol 183.2 mg, Fat 167.4 g, Fiber 39.2 g, Protein 42.7 g, SaturatedFat 62.9 g, Sodium 3213.6 mg, Sugar 305.6 g

IMPOSSIBLY EASY CHERRY ALMOND PIE



Impossibly Easy Cherry Almond Pie image

This is a bit like a clafouti - a baked French dessert that is halfway between Yorkshire pudding and custard. I like this for dessert or breakfast.

Provided by Ceezie

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup Bisquick (can use lower-fat version)
1/4 cup sugar
3/4 cup milk
2 tablespoons butter or 2 tablespoons margarine, at room temperature
1/4 teaspoon almond extract
2 eggs
1 (21 ounce) can cherry pie filling
brown sugar, streusel
1/2 cup Bisquick (can use lower-fat version)
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or 2 tablespoons margarine
slivered almonds, toasted, if desired

Steps:

  • Heat oven to 400 degrees. Mist a 9- or 10-inch pie plate with nonstick spray and set aside.
  • Stir together first six ingredients until blended. Pour into prepared pie plate. Spoon pie filling over top. Bake 30 minutes.
  • While pie is baking, make streusel topping by mixing Bisquick, brown sugar and cinnamon in a small bowl, and cutting in butter with a pastry blender, a fork or your fingers, until you have crumbs. Stir in almonds, if using (recommended). After pie has baked 30 minutes, sprinkle Brown Sugar Streusel over pie filling and return to oven to bake another 10 minutes, or until streusel is golden brown. Remove pie from oven and cool.
  • Serve slightly warm, at room temperature or chilled from the refrigerator. It tastes great any way!

Nutrition Facts : Calories 314.2, Fat 10.2, SaturatedFat 5.2, Cholesterol 65.1, Sodium 258.4, Carbohydrate 52, Fiber 0.9, Sugar 21.5, Protein 4

CHERRY-ALMOND PIE



Cherry-Almond Pie image

Fresh cherries and almonds are a simple combination that works remarkably well! I like my pie a little less sweet, so adjust accordingly.

Provided by lunalady

Categories     Desserts     Pies     Fruit Pie Recipes     Cherry Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ cup white sugar
½ cup butter, cubed
½ cup sliced almonds
ice water
2 cups pitted fresh tart cherries, halved, or more to taste
½ cup white sugar, or more to taste
¼ teaspoon salt
1 tablespoon almond extract, or more to taste
1 tablespoon amaretto liqueur, or more to taste
1 tablespoon cornstarch

Steps:

  • Combine flour and sugar for crust in a bowl. Cut in butter using hands to mix and mush until thoroughly combined and mixture resembles tiny pebbles or cornmeal. Stir in almonds. Sprinkle with ice water until dough holds together in a ball. Cover in plastic wrap and refrigerate at least 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Toss cherries, sugar, and salt for filling together in a bowl.
  • Combine almond extract, amaretto, and cornstarch in a separate bowl until smooth; add to cherry mixture and mix well.
  • Roll out refrigerated crust dough using a lightly floured rolling pin on a lightly floured work surface to desired thickness. Press into the bottom of an 8-inch pie pan.
  • Bake crust in the preheated oven until set, about 15 minutes.
  • Remove crust from the oven and fill with cherry mixture. Increase the oven temperature to 400 degrees F (200 degrees C).
  • Bake pie in the hot oven until edges of dough are golden and filling is bubbly, 35 to 45 minutes.

Nutrition Facts : Calories 361.3 calories, Carbohydrate 51.8 g, Cholesterol 30.5 mg, Fat 15.1 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 7.6 g, Sodium 155.2 mg, Sugar 31.2 g

CHERRY ALMOND MOUSSE PIE



Cherry Almond Mousse Pie image

I found this in a magazine and just had to make it right away. It's really a dazzler! Just delicious and very attractive to serve.

Provided by MizzNezz

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 (14 ounce) can sweetened condensed milk, divided
1 ounce unsweetened chocolate square
1/2 teaspoon almond extract, divided
1 already baked pie crust (9inch)
1 (10 ounce) jar maraschino cherries, drained
8 ounces cream cheese, softened
1 cup cold water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup whipping cream, whipped
1/2 cup toasted almond, chopped

Steps:

  • Over low heat, stir 1/2 cup milk and chocolate until smooth.
  • Stir in 1/4 t extract.
  • Pour into crust.
  • Save 8 of the cherries for garnish.
  • Chop the rest of the cherries.
  • In bowl, beat cream cheese until fluffy.
  • Slowly add water and remaining milk.
  • Add the pudding mix and the remaining extract.
  • Mix well.
  • Fold in the whipped cream.
  • Stir in the chopped cherries, and almonds.
  • Pour over the chocolate in pie crust.
  • Chill.
  • Garnish with whole cherries.

More about "makeover cherry almond mousse pie recipes"

IMPOSSIBLE CHERRY-ALMOND PIE RECIPE - SHOCKINGLY …
impossible-cherry-almond-pie-recipe-shockingly image
2010-04-05 1 (21-ounce) can cherry pie filling . Brown Sugar Streusel 1/2 cup Bisquick (can use lower-fat version) 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons firm butter or margarine. Slivered almonds, …
From shockinglydelicious.com


ALMOND MACAROON-CHERRY PIE RECIPE - PILLSBURY.COM
almond-macaroon-cherry-pie-recipe-pillsburycom image
2020-08-25 1. Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2. In large bowl, mix all filling ingredients; spoon into crust-lined pie plate. Cover edge with 2- to 3-inch-wide …
From pillsbury.com


ALMOND BROWNIE-CHERRY MOUSSE TORTE RECIPE
almond-brownie-cherry-mousse-torte image
2014-03-13 Cool in pans 10 minutes. Carefully invert brownie layers from pans onto cooling racks. Cool completely, about 1 hour. 4. Meanwhile, finely chop cherries. In large bowl, beat cream cheese, powdered sugar, cherries and 2 …
From pillsbury.com


CHERRY ALMOND CHOCOLATE MOUSSE PIE - CREATIONS BY KARA
cherry-almond-chocolate-mousse-pie-creations-by-kara image
Stir in 1/4 tsp of the almond extract and pour into the pie shell. Chop all but 8 of the cherries; set aside. Beat cream cheese till fluffy; slowly add water and remaining milk.
From creationsbykara.com


WHITE CHOCOLATE-CHERRY MOUSSE PIE RECIPE | BON APPéTIT
white-chocolate-cherry-mousse-pie-recipe-bon-apptit image
2010-06-29 Preheat oven to 350°F. Lightly coat 9-inch-diameter glass pie dish with nonstick spray. Process broken cookies, sugar, and pinch of salt in processor until cookies are finely ground. Add melted ...
From bonappetit.com


CHERRY ALMOND PIE | GIRL IN THE LITTLE RED KITCHEN
cherry-almond-pie-girl-in-the-little-red-kitchen image
2017-08-08 In a medium bowl combine the pitted cherries, sugar, lemon juice, cornstarch and salt. Toss to combine and set aside. Heat your oven to 400 degrees F. Remove the dough from the refrigerator and cut in half using a …
From girlinthelittleredkitchen.com


EASY HOMEMADE CHERRY PIE - INSPIRED TASTE
easy-homemade-cherry-pie-inspired-taste image
Heat oven to 400 degrees F. In a large bowl, stir sugar, cornstarch, vanilla extract, almond extract, lemon juice and the salt together then add cherries. Gently toss to combine. Set aside. Prepare and Fill Crust. Remove half of …
From inspiredtaste.net


CHERRY ALMOND MOUSSE PIE RECIPE - MASTERCOOK
2017-12-03 1/2 teaspoon almond extract, divided; 1 frozen pie shell (9 inches), baked; 1 jar (10 ounces) maraschino cherries, drained; 1 package (8 ounces) cream cheese, softened; 1 cup …
From mastercook.com


CHERRY CHOCOLATE MOUSSE PIE RECIPE - FOOD NEWS
Preheat oven to 425°F. floured cutting board. Roll to a 12-inch circle using lightly floured rolling pin, place in pie plate, pressing dough into bottom and up sides of pie plate.
From foodnewsnews.com


CHERRY-ALMOND HAND PIES RECIPE | COOKING LIGHT
Step 1. Place almond paste and butter in freezer for 5 minutes. Step 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, sugar, salt, and baking powder in …
From cookinglight.com


SOUR CHERRY PIE WITH ALMOND CRUMBLE - SMITTEN KITCHEN
2010-07-01 Make the cherry filling: In a large bowl, mix the cherries with the sugar, cornstarch and kosher salt. Taste the mixture to see if you want more sugar than is called for. Assemble …
From smittenkitchen.com


CHERRY ALMOND MACAROON PIE - CRAVINGS OF A LUNATIC
2020-11-26 First, preheat the oven to 400 degrees F. Next, roll out the pie dough and place it in the pie plate. Then, combine all the filling ingredients in a large bowl. Mix it well then spoon …
From cravingsofalunatic.com


CHERRY ALMOND MOUSSE PIE RECIPES
Pour into pie shell; set aside. , Set aside eight whole cherries for garnish. Chop the remaining cherries; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in water and …
From recipes.servegame.org


SWEET CHERRY PIE WITH TOASTED ALMONDS - SALLY'S BAKING ADDICTION
2015-07-02 Lightly brush the top of the pie crust with the egg/milk mixture. Sprinkle the top with almonds and a little coarse sugar, if using. Place the pie onto a large baking sheet and bake …
From sallysbakingaddiction.com


MAKEOVER CHERRY ALMOND MOUSSE PIE
Feb 4, 2018 - With about two-thirds less fat than the original pie recipe, this makeover is decadently rewarding! You'll love the chocolate, cherries and almonds, but never miss the fat! …
From pinterest.com


CHERRY ALMOND MOUSSE PIE - RECIPE | COOKS.COM
2007-10-03 In heavy saucepan over low heat, melt chocolate with 1/2 cup sweetened condensed milk until thickened. Stir in 1/4 teaspoon almond extract. Spread on bottom of …
From cooks.com


CHERRY AND ALMOND PIE - FOOD MAMMA
2019-03-14 Let the filling cool before pouring it into the prepared pie dish. Cover the filling with the remaining dough. Bake the pie at 375 degrees for 45 minutes. After 30 minutes, if the …
From foodmamma.com


CHERRY ALMOND MOUSSE PIE (VERY GOOD) - RECIPE | COOKS.COM
2014-06-02 In a saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened (about 4 to 5 minutes). Stir in 1/4 teaspoon …
From cooks.com


CHERRY ALMOND HAND PIES - SHUGARY SWEETS
2020-05-15 Beat egg white in a small bowl until frothy. Brush over the tops of each hand pie. Bake on a parchment paper lined baking sheet (1 inch apart) at 450 degrees for about 15 …
From shugarysweets.com


CHERRY ALMOND MOUSSE PIE RECIPE | TASTE OF HOME
Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. —Dorothy Pritchett, Wills Point, Texas It's a …
From staging2.tasteofhome.com


CHERRY ALMOND MOUSSE PIE
Apr 11, 2016 - Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. —Dorothy Pritchett, Wills Point, …
From pinterest.ca


IMPOSSIBLY EASY CHERRY ALMOND PIE RECIPES
Press into the bottom of an 8-inch pie pan. Bake crust in the preheated oven until set, about 15 minutes. Remove crust from the oven and fill with cherry mixture. Increase the oven …
From recipes.servegame.org


CHERRY ALMOND MOUSSE PIE RECIPE | TASTE OF HOME - MASTERCOOK
1/2 teaspoon almond extract, divided; 1 frozen pie shell (9 inches), baked; 1 jar (10 ounces) maraschino cherries, drained; 1 package (8 ounces) cream cheese, softened; 1 cup cold …
From mastercook.com


CHERRY ALMOND MOUSSE - BIGOVEN.COM
1 9" frozen pie shell:; baked 8 ounces Fat free cream cheese ; softened 3.4 ounces instant vanilla pudding mix ;
From bigoven.com


CHERRY ALMOND MOUSSE PIE
Apr 27, 2019 - Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. —Dorothy Pritchett, Wills Point, …
From pinterest.ca


HOMEMADE CHERRY PIE WITH THICKER FILLING - SALLY'S BAKING ADDICTION
2021-06-24 Instructions. The crust: Prepare either pie crust recipe through step 5. Make the filling: In a large bowl, stir the cherries, sugar, cornstarch, lemon juice, vanilla, and almond …
From sallysbakingaddiction.com


CHERRY ALMOND PIE - THE CANDID APPETITE
2013-08-02 1. To make the crust: In the bowl of a food processor, combine the all-purpose flour, almond flour, granulated sugar and salt. Pulse until combined. Add the cold diced butter and …
From thecandidappetite.com


CHERRY ALMOND MOUSSE PIE | RECIPE | ALMOND CREAM PIE RECIPE, …
Feb 20, 2020 - Cherry Almond Mousse Pie- with a layer of chocolate on the bottom and a creamy almond and cherry flavored pudding filling, this no-bake pie is so scrumptious. Feb …
From pinterest.co.uk


CHERRY PIE WITH ALMOND CREAM - LIL' COOKIE
2018-06-15 Almond and hazelnuts cream: in a food processor with a steel blade put almonds, hazelnuts, sugar, light brown sugar, butter and salt and blend until crumbly. Add egg, …
From lilcookie.com


CHOCOLATE CHERRY MOUSSE PIE RECIPE - WHIPPERBERRY
Directions for Chocolate Cherry Mousse Pie. In a small double boiler over low heat and occasionally stirring, melt the unsweetened chocolate and 1/2 of the Eagle Brand Sweetened …
From whipperberry.com


MAKEOVER CHERRY ALMOND MOUSSE PIE | RECIPE | MOUSSE PIE RECIPE ...
Jun 22, 2015 - From my Mamaw's recipe collection.
From pinterest.co.uk


10 BEST ALMOND MOUSSE RECIPES | YUMMLY
2022-04-27 chocolate, caster sugar, egg yolks, flour, cream, milk, caster sugar and 8 more
From yummly.com


CHERRY ALMOND MOUSE PIE RECIPE
In a saucepan over low heat, cook and stir ½ cup milk and chocolate until the chocolate is melted and mixture is thickened, about 4 to 5 minutes.
From recipeland.com


Related Search