Gzs Mauled Wine Mulled Wine Recipes

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GZ'S MULLED CIDER



GZ's Mulled Cider image

Provided by Geoffrey Zakarian

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 10

6 cups apple cider
1 cup fresh cranberries
1 cup sliced ginger
1 small pinch red chile flakes
3 star anise
2 cloves
2 allspice berries
1 orange, sliced
6 cinnamon sticks
Dark rum, for serving, optional

Steps:

  • Combine the apple cider, cranberries, ginger, red chile flakes, star anise, cloves, allspice, orange slices and 2 of the cinnamon sticks in a medium pot. Bring to a simmer and cook for 5 minutes. Turn off the heat and allow the cider to sit for 5 minutes. Strain the cider to remove the spices.
  • If desired, put 1 ounce dark rum in each of 4 large mugs. Divide the cider among the mugs and garnish with the remaining cinnamon sticks.

MULLED WINE RECIPE BY TASTY



Mulled Wine Recipe by Tasty image

Here's what you need: red wine, pineapple juice, sugar, oranges, cinnamon sticks, cloves, black peppercorns, fresh gingers, orange

Provided by Betsy Carter

Categories     Drinks

Yield 16 servings

Number Of Ingredients 9

10 cups red wine
5 cups pineapple juice
2 cups sugar
2 oranges, thinly sliced
3 cinnamon sticks
10 cloves
10 black peppercorns
2 fresh gingers, 1-inch (2-cm)
orange, sliced into wheels, for garnish

Steps:

  • Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
  • Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
  • Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
  • Ladle into mugs and garnish with orange wheels.
  • Enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 27 grams

MULLED WINE



Mulled Wine image

Categories     Wine     Alcoholic     Christmas     Spice     Winter     Christmas Eve     Gourmet     Drink

Yield Serves 8

Number Of Ingredients 12

2 (3-inch) cinnamon sticks
5 cardamom pods
3 black peppercorns
4 whole cloves
1 1/4 cups sugar
1 1/2 cups water
1 (750-ml) bottle dry red wine such as Côtes du Rhône
1 vanilla bean, halved lengthwise
1 small orange, thinly sliced
1 small lemon, thinly sliced
Special Equipment
a 6- by 4-inch piece of cheesecloth; kitchen string

Steps:

  • Wrap cinnamon sticks, cardamom pods, peppercorns, and cloves in cheesecloth and tie with string. Bring sugar and water to a boil in a 5-quart heavy pot, stirring until sugar is dissolved, then add spice bag, wine, vanilla bean, and fruit. Simmer, uncovered, stirring occasionally, 3 minutes.

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