Habanero Insanity Sauce Recipes

HABANERO HOT SAUCE

Steps:

• Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
• Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

HABANERO SAUCE

Steps:

• Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.

HABANERO HOT SAUCE RECIPE BY TASTY

Steps:

• Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
• Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands.
• Roast for 10 minutes, until the edges of the peppers are brown.
• Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy.
• Add the water, lime juice, white vinegar, and the roasted peppers and stir. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
• Remove the pot from the heat and let cool.
• Pour the vegetable mixture into a blender and puree until smooth.
• Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 weeks.
• Enjoy!

HABANERO INSANITY SAUCE

Steps:

• In a bbq safe pan grill chili and garlic until evenly black.
• Take blackened chili and garlic and put them into a food processor.
• add vinegars and olive oil.
• add salt and pepper to taste.
• when all the ingredients are smooth place in a saucepan and simmer for 30 minutes.
• Once sauce is at room temperature, pour into 12 oz bottles and refrdgerate.

HOME-STYLE HABANERO HOT SAUCE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes.
• Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt.

HABANERO HOT SAUCE

Steps:

• Put all of the ingredients in a blender on high, blend until smooth.
• Add the sauce to a sauce pan and bring to a boil.
• Reduce the heat and simmer for approximately 15 minutes.
• Season to taste with salt and pepper.
• Place in a clean jar and refrigerate.