SMOKED SALMON SCRAMBLED EGGS
Provided by Mary Younkin
Number Of Ingredients 7
Steps:
- Whisk together the eggs, half and half, salt and pepper and about 2/3 of the onions. Melt the butter in a large skillet over medium low heat. Once it is hot, pour the egg mixture into the middle of the pan (you want the butter to move to the edges of the eggs in the pan) and cook without stirring for a minute or two.
- Once the eggs begin to set, gently stir or fold the eggs as needed until the liquid is almost completely gone. At this point, fold in the smoked salmon. Stir to combine and then remove from the heat. Let the eggs rest just a minute more to finish cooking. Enjoy!
SMOKED SALMON-SCRAMBLED EGGS OVER ASIAGO POTATO PANCAKES
Steps:
- EGGS: whisk together eggs, cream & 3 tbl chives - heat oil in skillet over med heat - cook eggs, stirring, until the hold together but are still soft - add smoked salmon & cook 1 min until eggs are cooked but still moist - remover pan fr heat PANCAKES: peel & grate pots - whisk together eggs & next 7 ingred - stir in pots, mix gently - heat 2 tbl oliv oil over med heat - spoon pot mix into skillet forming pancakes about 3 " in diameter - cook 3-4 mins, turn once, until golden brown spoon eggs on pancakes - combine shallots & sr cr & dollop on eggs - sprinkle c chives & pepper
SCRAMBLED EGGS WITH SMOKED SALMON AND CHIVES
Provided by Joe Gannon
Categories Dairy Egg Fish Herb Onion Breakfast Brunch Low Carb Quick & Easy Mother's Day Father's Day New Year's Day Salmon Spring Chive Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.
NORWEGIAN SCRAMBLED EGGS WITH SMOKED SALMON AND POTATOES
For ZWT 6. This is an easy and very tasty dish that is great for a brunch. This recipe is adapted from a recipe on Salmonrecipes.net.
Provided by Pesto lover
Categories Breakfast
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
- In separate bowl, beat eggs, then add milk, salmon and dill.
- Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
- Sprinkle parsley on top as garnish.
Nutrition Facts : Calories 530.1, Fat 27.1, SaturatedFat 12, Cholesterol 379.2, Sodium 1430.3, Carbohydrate 27.9, Fiber 3.4, Sugar 1.9, Protein 42.2
CREAMY SMOKED-SALMON SCRAMBLED EGGS OVER ASIAGO POTATO PANCAKES
My girlfriend (from long ago) Judy and I were served brunch by a friend who is starting her catering business again. We had Champagne Punch & a few other items but all I wanted were those fabulous eggs & potato pancakes! It was so good! It was delicious! ;) I would prefer a white Chardonay or any very dry Spanish wine but what do I know? :)
Provided by Manami
Categories Breakfast
Time 30m
Yield 12 potato pancakes, 4 serving(s)
Number Of Ingredients 19
Steps:
- PREPARE POTATO PANCAKES:.
- Peel and coarsely grate the potatoes.
- Whisk together eggs, shallots, Asiago cheese, sliced green onions, flour, salt, pepper &, baking soda together.
- Stir in potatoes, mixing thoroughly but GENTLY.
- Heat 2 tablespoons olive oil in a nonstick skillet over medium heat.
- Spoon potato mixture into skillet.
- Forming pancakes about 3 inches in diameter.
- Cook 3-4 minutes, turning once, until golden brown.
- Repeat with remaining potato mixture, adding oil as necessary; keep warm.
- PREPARE SMOKED-SALMON SCRAMBLED EGGS:.
- Prepare pancakes, cover, and keep warm.
- Whisk together eggs, cream, and 3 tablespoons chives.
- Heat oil in a nonstick skillet over medium heat.
- Cook eggs, stirring with a spatula, until they hold together but are still SOFT!
- Add cream cheese so that it melts into the eggs, to make them creamier.
- Add smoked salmon, and continue cooking 1 minute, until the eggs are cooked but still moist, DON'T OVERCOOK!
- Arrange 3 pancakes each on 4 individual serving plates.
- Spoon the eggs on top.
- Combine shallots and creme fraiche, and dollop on eggs.
- Sprinkle with remaining chives and pepper.
- ENJOY!
Nutrition Facts : Calories 493.7, Fat 33.7, SaturatedFat 11.6, Cholesterol 571.5, Sodium 912.8, Carbohydrate 23.1, Fiber 2.6, Sugar 2, Protein 24.4
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