Habit Forming Shrimp Dip Recipes

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HABIT FORMING SHRIMP DIP



Habit Forming Shrimp Dip image

This is always a request during the holiday season. Those who are allergic to shrimp need to stay away!!! There was a girl at the office who ate lots of this and blew up like a balloon. She thought she had a small allergy to shrimp. Spent the next day in the hospital. But!! still it is always in high demand. After wayout2011 review the recipe has been updated to show pre-cooked shrimp is used. Thanks you for pointing out the error.

Provided by teresas

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

1 (10 ounce) can cream of shrimp soup
20 ounces cream cheese (low-fat works too)
1 (20 ounce) package pre-cooked frozen baby shrimp, thawed
1/4 teaspoon garlic salt

Steps:

  • Mix softened cream cheese with soup.
  • Pat excess water from thawed shrimp.
  • Chop into small pieces.
  • Add to cheese mixture, blend in garlic salt.
  • Serve with veggies or crackers.

GARLIC SHRIMP DIP



Garlic Shrimp Dip image

This is wonderful!!! We have it at every family gathering . One year at Thanksgiving I decided to try a few new appetizers. My dad walked in and asked "Where's the shrimp dip, you didn't make shrimp dip?" It is so quick and easy and so few ingredients you probably have them all on hand.

Provided by startnover

Categories     Beginner Cook

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) package sour cream
1 1/2 cups defrosted baby shrimp or 2 (4 ounce) cans baby shrimp
1/2 cup chopped green onion
1 1/2 teaspoons garlic powder
salt and pepper, to taste

Steps:

  • Mix everything but the shrimp till well blended.
  • Fold in shrimp and refrigerate if possible one hour before serving. Serve with plain potato chips.

Nutrition Facts : Calories 175.6, Fat 16.7, SaturatedFat 10.4, Cholesterol 35.1, Sodium 43.8, Carbohydrate 4.5, Fiber 0.3, Sugar 0.5, Protein 2.8

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

MAMMA'S SHRIMP DIP



Mamma's Shrimp Dip image

My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's favorites. Cook time is refrigerator time.

Provided by Jellyqueen

Categories     Cheese

Time P1DT10m

Yield 1 bowl

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (16 ounce) jar picante sauce
2 cans baby shrimp, drained
assorted cracker

Steps:

  • Spray dish with Pam and spread the softened cream cheese in layer.
  • Pour jar Picante Sauce over cream cheese.
  • Sprinkle shrimp on top of Picante Sauce.
  • Let sit in refrigerator over night.
  • Take out and let set for a while before serving to allow cream cheese to soften.
  • Serve with assorted crackers.

SHRIMP DIP



Shrimp Dip image

Make and share this Shrimp Dip recipe from Food.com.

Provided by Claudia Ramsey

Categories     Spreads

Time 10m

Yield 3 serving(s)

Number Of Ingredients 5

3 ounces cream cheese
1/2 cup mayonnaise
2 cans drained shrimp
1 small onion, grated (or cut extremely small)
3 hard-boiled eggs, mashed

Steps:

  • Mix all together and chill. Use and spread on favorite crackers.

Nutrition Facts : Calories 621.7, Fat 32.9, SaturatedFat 10.7, Cholesterol 658.7, Sodium 819.8, Carbohydrate 15.5, Fiber 0.3, Sugar 4.1, Protein 63.2

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