Hairy Bikers Stuffed Chicken Thighs Recipes

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STUFFED CHICKEN THIGHS WITH SPINACH AND CREAM CHEESE



Stuffed Chicken Thighs with Spinach and Cream Cheese image

Stuffed Chicken Thighs with Spinach and Cream Cheese looks gourmet but you can actually make this dish quickly enough for a weeknight meal. So good!

Provided by Ilona Orzechowska

Time 50m

Number Of Ingredients 8

Cooking oil spray
6 boneless, skinless chicken thighs
1 cup chopped fresh spinach
½ cup softened cream cheese
¼ tsp. salt, divided
¼ tsp. garlic powder
⅛ tsp. black pepper
6 toothpicks

Steps:

  • Preheat oven to 400°F.
  • Line pan with foil or parchment paper sprayed with oil to keep pan from getting sticky and for easier clean-up.
  • In a medium bowl mix spinach, cream cheese, ⅛ teaspoon salt, garlic powder, and black pepper. Then set aside.
  • Unroll chicken thighs, season both sides with remaining salt.
  • Divide cream cheese mixture between chicken thighs, putting it into the middle of each one.
  • Roll the chicken thigh back up around the stuffing and secure with a toothpick.
  • Place chicken thighs on pan, toothpick-side-up. Bake for 30-35 minutes until temperature of the chicken reaches 165°F on an instant read thermometer.

Nutrition Facts : Calories 270 calories, Sugar 0.8 g, Sodium 303.2 mg, Fat 15.2 g, SaturatedFat 5.9 g, TransFat 0 g, Carbohydrate 1.4 g, Fiber 0.1 g, Protein 30.7 g, Cholesterol 159.6 mg

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