BUTTERY GARLIC NOODLES
Garlic Noodles - 5 ingredient or less Recipe- Super Comforting Umami Noodles
Provided by chhavi
Categories Main Course
Number Of Ingredients 6
Steps:
- Cook the Spaghetti "el dente" or just cooked as per packet instructions.
- In a flat pan, add butter,Olive Oil & Garlic.Let it sizzle on medium low heat for 1 minute.
- Add the Oyster sauce, give it a stir so that the sauce mixes with the fats.
- Add Cooked Spaghetti and toss.
- Grate parmesan Cheese on top and serve hot.
Nutrition Facts : Calories 375 kcal, Fat 20.8 g, SaturatedFat 8.2 g, Cholesterol 72 mg, Sodium 408 mg, Protein 35.9 g, Fiber 0.3 g, Sugar 0.1 g, ServingSize 1 serving
ASIAN GARLIC NOODLES (QUICK & EASY)
Super easy and garlicky noodles that I love making with wonton noodles. Of course any kind of pasta would work with this too. An excellent dish to eat on its own, but great when paired with simple seafoods too.
Provided by Huy Vu
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Boil noodles according to package instructions, until desired doneness is reached (we will not cook it more later), drain, then set aside. Prepare the below steps while the water boils though!
- Add all sauce ingredients into a medium prep bowl and mix to combine
- Slice scallions thinly and mince garlic or use a garlic press.
- Melt butter in a large pan (brown it a little if desired) over medium-high heat, then add 75% of your green onions, and all of the garlic. Saute until fragrant and garlic is slightly browned.
- Lower heat to medium, add sauce ingredients and stir to combine. Add noodles, mix to coat and warm up slightly. Taste, and add a few extra pinches of salt to taste if needed.
- Garnish served plates with the remaining raw, sliced green onion and eat!
Nutrition Facts : Calories 346 kcal, Carbohydrate 51 g, Protein 9 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 504 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
ASIAN GARLIC NOODLES
This quick and easy Asian garlic noodles recipe takes just 20 minutes to make. The combo of soy sauce, oyster sauce, butter, and parmesan is an umami blast!
Provided by Sarah
Categories Noodles
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles/pasta according to package instructions. If using fresh noodles, you may simply need to blanch them. (Reserve some of the pasta cooking water, as you may need it in the sauce later.)
- Meanwhile, heat the butter in a large skillet over medium heat and add the garlic. Cook for 5 minutes, until lightly caramelized, and stir in the turmeric (if using), oyster sauce, soy sauce, brown sugar, and sesame oil. Stir for 1 minute and add the scallions.
- After 30 seconds, to let the scallions wilt, toss in the cooked pasta and parmesan cheese. If the sauce is too thick, add a few tablespoons of the noodle cooking water to loosen them up. Serve!
Nutrition Facts : Calories 468 kcal, Carbohydrate 68 g, Protein 14 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 34 mg, Sodium 510 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
ASIAN GARLIC BUTTER NOODLES
Make and share this Asian Garlic Butter Noodles recipe from Food.com.
Provided by Brookelynne26
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain noodles and wipe the pot clean. Return the pot to medium-high heat and add the butter. When the butter is sizzling and bubbling a bit, add the green onion and the garlic. Fry for 1 minute or until very fragrant; be careful not to let the garlic burn.
- Add the brown sugar, Maggi Seasoning and oyster sauce and stir well to mix everything evenly. Add the noodles and toss vigorously to get the good stuff evenly distributed throughout the noodles.
Nutrition Facts : Calories 301.8, Fat 10.9, SaturatedFat 6.1, Cholesterol 64.8, Sodium 212.8, Carbohydrate 44, Fiber 1.9, Sugar 7.8, Protein 7.5
GARLIC NOODLES
These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
- Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach.
- Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
- Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
- Plate noodles. Garnish with red pepper flakes and green onions.
Nutrition Facts : Calories 600 calories, Carbohydrate 70.4 g, Cholesterol 69.9 mg, Fat 27.9 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 16.7 g, Sodium 1540.6 mg, Sugar 3.6 g
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