Hairy Spider Decorated Oreos Recipes

SPIDER OREO COOKIES

Steps:

• Untwist each Oreo.
• Cut the black licorice into approximately 2 inch pieces. You will need 8 per Oreo (96 total).
• Place 4 pieces of the licorice on each side of the cookie with the majority of the filling on the Oreo cookie. Put some of the white icing on the bottom of the opposite cookie to help hold it back on top.
• Place the cookies back together.
• Use the icing to put the candy eyes on the Oreos to create the face of the spider.
• Enjoy!

HAIRY SPIDER DECORATED OREOS

Steps:

• Prepare the licorice: Cut a licorice wheel in half. Peel off 4 strands of licorice, then cut each strand in half down the middle to make two long and skinny spider legs.
• Add legs to cookie: Split an Oreo cookie in the middle. Place on a sheet of baking parchment. Dip the end of each licorice leg in chocolate and place them on one half of the split Oreo cookie. Sandwich the other half back on.
• Decorate the cookie: Spread a spoonful of melted chocolate over the assembled Oreo cookie and slightly down the sides. Stick two candy eyes on top and sprinkle with chocolate sprinkles all over.
• Dry: Using an offset spatula, transfer the decorated Oreos to a clean sheet of baking parchment about 15 minutes after assembling them. Let them fully dry for a few hours, better overnight. Store in a single layer in cookie tins at room temperature for up to a week.