Halibut Ragu Recipes

HALIBUT RAGU

Halibut Ragu image

Make and share this Halibut Ragu recipe from Food.com.

Provided by SJG3483

Categories Halibut

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 bell pepper, cut into thin strips
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can imported crushed plum tomatoes
4 halibut fillets (4-6 oz each)

Steps:

Rinse fish, pat dry, and cut into cubes.
Heat oil in a sauce pan, add peppers, onion, and garlic.
sauté about 2 minutes until onion is soft.
Add basil and tomatoes and bring to a simmer.
Add fish, cover, and simmer about 10 minutes until fish flakes when tested with a fork.
Serve with garlic bread to soak up the juices.

RAGOûT OF HALIBUT AND CABBAGE

Ragoût of Halibut and Cabbage image

Categories Sauté Quick & Easy Dinner Bacon Halibut Fall Cabbage Bon Appétit

Yield Makes 2 servings (can be doubled)

Number Of Ingredients 7

Ingredients

4 bacon slices, coarsely chopped
1 large onion, sliced
2 8-ounce bottles clam juice
1 12-ounce russet potato, peeled, cut into 3/4-inch pieces
3 cups (packed) thinly sliced green cabbage
1 8- to 10-ounce halibut fillet, cut into 1-inch pieces
1/2 cup half and half

Steps:

Sauté bacon in heavy large saucepan over medium-high heat until brown and crisp, about 3 minutes. Using slotted spoon, transfer bacon to paper towel and drain. Add onion to drippings in pan. Sauté until beginning to color, about 4 minutes. Add clam juice and potato and bring to boil. Reduce heat to medium, cover and simmer until potato is almost tender, about 8 minutes.
Add cabbage and fish and simmer uncovered until potato is tender, fish is just opaque in center and cabbage is wilted, about 5 minutes. Add half and half and bacon; simmer 1 minute to blend flavors. Season ragout with salt and pepper. Ladle into bowls and serve.

More about "halibut ragu recipes"

OLIVE OIL-POACHED HALIBUT WITH SQUASH RAGU RECIPE | GOOP

2016-07-25 extra virgin olive oil for garnish. 1. Preheat oven to 250F. 2. Cut two zucchini and two yellow squash in half lengthwise. Lay the squash flesh side down and cut to …
From goop.com
Servings 4
Category Dinner Recipes

Cut two zucchini and two yellow squash in half lengthwise. Lay the squash flesh side down and cut to form half moons about 1/4-inch thick.
In a medium sauté pan over medium heat, add two tablespoons of olive oil. Add the onion and one clove of garlic, and cook until they start to dance, about three minutes. Quickly add the squash and cook for one or two minutes more. Season with salt and pepper and remove from heat. (This is a part-cook, so the squash should not be softened.) Allow to cool on a rack.
Remove the skin of the remaining two squash, cutting about 1/4-inch into the flesh. Reserve the core. Then cut the skins into long strips, the thinness of a julienne.

See details

BAKED LEMON GARLIC HALIBUT - JO COOKS

2019-09-09 How To Make Baked Lemon Garlic Halibut. Make the sauce: In a 9×13 inch casserole dish whisk together the first 8 ingredients. Marinate the fish: Place the halibut fillet in the casserole dish, then flip it over to get some of the marinade on both sides.You can also cut the halibut …
From jocooks.com
4.4/5 (274)
Total Time 25 mins
Category Dinner, Lunch, Main Course
Calories 216 per serving

Place the halibut fillet in the casserole dish, then flip it over to get some of the marinade on both sides. You can also cut the halibut fillet into smaller individual pieces, if preferred. Cover with plastic wrap and marinate for about 30 minutes to 2 hours in the fridge.
Remove the plastic wrap from the casserole dish and place the dish in the oven. Bake for 20 minutes or until cooked through.

See details

8 SUPER-FRESH HALIBUT RECIPES - CHOWHOUND

2015-08-11 Moist, mild-tasting halibut is an unchallenging fish. It’s well-liked, easy to find, and takes well to a variety of preparations. Here are 8 recipes that show off halibut’s versatility and deliciousness. Shopping tip: Consult the Monterey Bay Aquarium Seafood Watch list for recommended sources. 1. Halibut …
From chowhound.com
Estimated Reading Time 3 mins

See details

RECIPE: HALIBUT WITH CHORIZO RAGU AND CHARRED BROCCOLINI ...

2017-03-25 Chef Adam Perrier of Café Medina shares a recipe for halibut with chorizo ragu and charred broccolini. Ingredients. For the Halibut and Ragu. 4 x 5oz pieces Halibut …
From globalnews.ca
Estimated Reading Time 1 min

See details

PAN-FRIED HALIBUT RECIPE, MUSHROOMS & GNOCCHI - GREAT ...

2015-05-12 Dominic Chapman's pan-fried halibut recipe represents the classic way to serve white fish: complete with a lemon butter sauce, earthy wild mushrooms and …
From greatbritishchefs.com
Servings 4
Estimated Reading Time 3 mins
Category Main

See details

HALIBUT & WHITE BEAN RAGOUT - SIMPLY PAIRED

2020-10-29 Set aside. Step 3 For the fish, season with salt & pepper. Heat 1 tablespoon of olive oil in a non-stick pan. Cook the halibut for about 3 minutes per side until cooked through. Step 4 To serve, spoon the bean and chard ragout into the center of the plate. Place the halibut …
From getsimplypaired.com

See details

10 BEST HALIBUT SOUP RECIPES | YUMMLY

Carrot Ginger Halibut Soup Phoenix Helix. halibut, water, fresh ginger, black pepper, onion, carrots, coconut oil and 2 more. Cajun Fish Soup Amee's Savory Dish. chicken broth, sea salt, extra virgin olive oil, cracked pepper and 10 more. Icelandic Fish Soup …
From yummly.com

See details

HALIBUT RECIPES | ALLRECIPES

A delightful and rich halibut recipe with a memorable herbed white wine cream sauce. By Charter Guy. Halibut with Rice Wine. Halibut with Rice Wine . Rating: 4.68 stars. 169 . This is a great way to prepare halibut, cod, sea bass, or salmon. Serve it with couscous or rice. By Kathryn Mazierski. Sponsored By MyPlate. Halibut Weaver . Halibut …
From allrecipes.com

See details

HALIBUT WITH PORK-AND-PEANUT RAGù AND CILANTRO SAUCE ...

2013-12-07 Directions. In a blender, puree the cilantro, olive oil, vinegar, mustard and honey. Season with salt and pepper. In a mini processor, finely grind the peanuts. Heat 1 tablespoon of the peanut …
From foodandwine.com
Servings 4
Total Time 1 hr

In a blender, puree the cilantro, olive oil, vinegar, mustard and honey. Season with salt and pepper. In a mini processor, finely grind the peanuts. Heat 1 tablespoon of the peanut oil in a saucepan. Add the shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the pork and cook over moderately high heat, breaking up the meat, until browned, 4 minutes.
Add the sugar, miso, tamarind, ground peanuts and 1/2 cup of water to the pork. Simmer over moderately low heat until thickened, 2 minutes. Season with salt and pepper; stir in the lime juice and keep warm.
In a nonstick skillet, heat the remaining 2 tablespoons of peanut oil. Season the fish with salt and pepper; cook over moderately high heat until browned and just cooked through, 4 minutes per side. Spoon the pork ragù onto plates and top with the fish. Drizzle with the cilantro sauce and serve.

See details

HEALTHY GRILLED HALIBUT WITH HONEY AND LEMON - EASY RECIPE ...

2021-01-11 This is an easy and delicious grilled halibut recipe with honey and lemon will have you falling in love with fish all over again! Enjoy a healthy and delicious meal ready in just minutes whether you prepare it on an outdoor grill or on your stovetop. Course: Main Course . Cuisine: American . Keyword: Grilled Halibut …
From easyrecipechef.com
5/5 (1)
Total Time 15 mins
Category Main Course
Calories 193 per serving

Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of your filet. Brush both sides of each with the liquid mixture.
Heat pan until it is sizzling hot (a drop of water sizzles and immediately evaporates when it hits the pan. Sear the halibut for 90 seconds on each side. Reduce the heat to medium and cook each side for an additional 2-3 minutes, until the fish can be easily flaked with a fork.

See details

HALIBUT SOUP - JO COOKS

2012-05-06 To the small bowl add 1/4 cup of the broth from the pot. Mix it well with the sour cream mixture. Pour the sour cream mixture to the big pot.Stir well and cook for an additional 5 minutes. …
From jocooks.com
4.5/5 (17)
Total Time 55 mins
Category Lunch, Soup
Calories 200 per serving

In a heavy large pot heat the olive oil over medium heat. Add the onion, carrot and green pepper. Saute the veggies in the olive oil until they become tender, do not burn the onion.
Add the water to the pot and the fish. Bring the broth to a boil at which time add the potatoes. Season with salt and pepper to taste.
In a small bowl, beat the egg and sour cream. To the small bowl add 1/4 cup of the broth from the pot. Mix it well with the sour cream mixture. Pour the sour cream mixture to the big pot.Stir well and cook for an additional 5 minutes.

See details

GRANDMA’S HALIBUT MICROWAVE RECIPE | RECIPE | KITCHEN STORIES

2 halibut fillets; 50 g peas; 1 tbsp olive oil; 1 pinch salt; baking dish; In a glass baking dish, lay out the ingredients in the following order: fish, potato, peas and onion. Put olive oil and a pinch of salt on top
From kitchenstories.com
1/5
Servings 4
Cuisine Spanish And Portuguese
Category Main

In a glass baking dish, lay out the ingredients in the following order: fish, potato, peas and onion. Put olive oil and a pinch of salt on top

See details

SPICY SEASONED BAKED HALIBUT FILLET RECIPE

2007-08-04 Heat the oven to 400 F and position the oven rack in the center of the oven. Line a baking dish with foil and grease with olive oil. Wash halibut fillets and pat dry. Rub the fillets all over with olive oil and sprinkle lightly with salt and pepper. In a shallow bowl, combine remaining ingredients.
From thespruceeats.com
4.4/5 (19)
Total Time 22 mins
Category Dinner, Entree
Calories 256 per serving

See details

SEARED HALIBUT WITH WILD MUSHROOM RAGOUT | ASWEETLIFE

2011-07-08 In a large frying pan over medium-high heat, melt the butter with the 2 teaspoons of the olive oil. Add all the mushrooms and sauté until golden, 5-6 minutes. Add the chicken broth, cream, garlic, parsley and simmer over medium heat until reduced by half, 3-4 minutes. Season with salt and pepper. Cover the pan and turn the heat to low.
From asweetlife.org
4.5/5 (8)
Estimated Reading Time 2 mins
Servings 6

See details

OLIVE OIL-POACHED HALIBUT WITH SQUASH RAGU RECIPE | GOOP ...

We build a ragu using the flesh of the vegetable, sautée slices, and garnish with a julienne. It is the season reincarnate. Aug 3, 2019 - This dish is a celebration of summer squash. We build a ragu using the flesh of the vegetable, sautée slices, and garnish with a julienne. It is the season reincarnate. Pinterest . Today. Explore. When autocomplete results are available use up and down ...
From pinterest.ca

See details

OLIVE OIL-POACHED HALIBUT WITH SQUASH RAGU RECIPE | GOOP ...

Aug 30, 2016 - This dish is a celebration of summer squash. We build a ragu using the flesh of the vegetable, sautée slices, and garnish with a julienne. It is the season reincarnate. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Seafood • Halibut Recipes ...
From pinterest.ca

See details

HALIBUT RECIPES | BBC GOOD FOOD

Halibut recipes. 9 Recipes. Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. If you want a light lunch or supper, halibut is a great choice. This meaty white fish is delicious poached, cooked in a seafood stew, or cured in ceviche. Share on facebook . Share on twitter. Share on pinterest. Email to a friend. Advertisement. Showing items 1 ...
From bbcgoodfood.com

See details

HALIBUT OVER WHITE BEAN RAGOUT – THE COOKWARE REVIEW

1. Heat a small amount of olive oil in a deep, heavy skillet. Saute the garlic and onions until translucent, then add the tomatoes and cook until the skins come off and a sauce forms in the pan. 2. Add the broth, wine, beans, and spices (except the cayenne) to taste.
From thecookwarereview.com

See details

RECIPE: SEARED HALIBUT WITH PEANUT-PORK RAGU – THE MERCURY ...

2011-11-01 4. Add 1/2 cup water, the sugar, miso, tamarind, sambal and ground peanuts to the pork. Simmer until thickened, 2 minutes. Season with salt and pepper. Stir in …
From mercurynews.com

See details

WORLD BEST FILLET COOKING RECIPES : HALIBUT RAGU

4 halibut fillets (4-6 oz each) Recipe. 1 rinse fish, pat dry, and cut into cubes. 2 heat oil in a sauce pan, add peppers, onion, and garlic. 3 sauté about 2 minutes until onion is soft. 4 add basil and tomatoes and bring to a simmer. 5 add fish, cover, and simmer about 10 minutes until fish flakes when tested with a …
From worldbestfilletrecipes.blogspot.com

See details

20 BEST HALIBUT DISHES - FOOD.COM - FOOD.COM - RECIPES ...

From food.com

See details

10 BEST BAKED HALIBUT RECIPES | YUMMLY

From yummly.com

See details

10 ROMANTIC RECIPES FOR A VALENTINE'S DAY DINNER AT HOME ...

Since we're all spending more time indoors these days, show your Valentine how much you care with a dinner for two. From an elegant glazed salmon with asparagus to a sweet strawberry shortcake with whipped cream, indulge your special someone with these romantic dinner ideas. 1 of 10. 2 of 10.
From foodnetwork.ca

See details

HALIBUT RAGU RECIPE - WEBETUTORIAL

Halibut ragu is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make halibut ragu at your home.. The ingredients or substance mixture for halibut ragu recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #very-low-carbs #main-dish #seafood #low-fat #spring #summer #fish #dietary #low-sodium #seasonal #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #halibut