Halibut Roll Up Recipes

PHYLLO-WRAPPED HALIBUT

Steps:

• In a large nonstick skillet lightly coated with cooking spray, saute spinach and red pepper until tender. Add 1/2 teaspoon lemon pepper and lemon juice. Remove from the heat; cool., Line a baking sheet with foil and coat the foil with cooking spray; set aside. Place one sheet of phyllo dough on a work surface; brush with butter. (Until ready to use, keep phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.) Layer remaining phyllo over first sheet, brushing each sheet with butter. Cut stack in half widthwise. , Place a halibut fillet in the center of each square; sprinkle with salt and pepper. Top with cheese and spinach mixture. Fold sides and bottom edge over fillet and roll up to enclose it; trim end of phyllo if necessary. Brush with remaining butter; sprinkle with remaining lemon pepper. , Place seam side down on prepared baking sheet. Bake at 375° for 20-25 minutes or until golden brown.

25 BEST WAYS TO COOK HALIBUT

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a halibut recipe in 30 minutes or less!

HALIBUT ROLL-UP

Steps:

• Preheat oven to 350 degrees F.
• Sprinkle the fillet with salt all over on one side.
• Set it aside while you do the following:.
• In a skillet, saute' bacon, mushrooms, celery, and onion until the vegetables soften.
• Add garlic and cook about 2 minutes more, being careful not to burn the garlic.
• Remove from heat, add parsley, and mix well.
• Spread half the mixture over the halibut fillet.
• Put half the melted butter in a glass baking dish.
• Roll up the fillet beginning with the narrow end.
• Don't try to roll it up tightly, and don't worry if some of the mixture spills out of the sides.
• Place the fish seam side down in the baking dish.
• Spoon the rest of the vegetable mixture over and around the halibut (and any that fell out while rolling).
• Gently (so as not to push the topping off the fish) pour over the remaining butter and the wine.
• Sprinkle the Parmesan-Reggiano on top of the fish.
• Sprinkle generously with paprika.
• I use alot!
• Bake, uncovered, for 30 minutes.

HEAVENLY HALIBUT

Steps:

• Preheat the oven broiler. Grease a baking dish.
• In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
• Arrange the halibut fillets in the prepared baking dish.
• Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.