Halloumi Fries With Garlic Mayonnaise Recipes
HALLOUMI FRIES WITH GARLIC MAYONNAISE
Halloumi fries with a crispy nigella seed batter - dip in homemade garlic mayonnaise for sensational vegetarian party snacks!
Provided by Nancy Anne Harbord
Categories Party!
Number Of Ingredients 11
Steps:
- Juice the lemon, add the garlic to the lemon juice and set aside for 20 minutes - this effectively cooks the garlic. When the garlic is ready, add to a food processor with the egg yolks and a pinch of flaky salt. Whiz for a few seconds then start adding the oil - drip in one tiny drop at a time until the yolks have absorbed about a third of the oil and the mayonnaise has started to emulsify. Add the oil any quicker and the mayonnaise might split. Taste to check the seasoning, adding more lemon juice or salt as needed. Loosen with 1-2 tablespoons water if the mayonnaise is too thick.
- Whisk together the flours, nigella seeds, ½ teaspoon flaky salt and 140g cold water - the batter should have the consistency of double cream.
- Heat the oil in a large pan to 170°C - when the oil it at the correct temperature a cube of bread will brown in 60 seconds. Coat a piece of halloumi in the batter and drip off any excess. Slide into the oil and repeat with about 8 more fries - any more and the oil temperature will drop too much. Fry for about 5 minutes, until lightly browned and very crispy. Drain on paper towels and keep hot while you finish frying the rest of the cheese. Serve immediately dipped in luscious garlic mayonnaise with squeezes of lemon juice to cut the richness.
HALLOUMI FRIES
Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping
Provided by Sophie Godwin - Cookery writer
Categories Side dish, Snack, Treat
Time 20m
Number Of Ingredients 8
Steps:
- Mix the yogurt with the lemon zest and some seasoning, then swirl through the harissa so that you have pockets of hot and cool in the dip.
- On a plate, stir the za'atar into the flour, then roll the halloumi in the mixture so that it's evenly coated. Heat the oil in a shallow, heavy-bottomed pan or casserole dish until 180C on a cooking thermometer, or a piece of bread browns in 20 secs. Working in batches, carefully lower the halloumi into the oil and cook for 2 mins until crisp and golden, then drain on kitchen paper.
- Sprinkle over the mint and za'atar, and serve with the lemon wedges and the spicy yogurt for dipping.
Nutrition Facts : Calories 406 calories, Fat 29 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 2.7 milligram of sodium
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