Halloween Candy Fondue Recipes

HALLOWEEN CHEDDAR FONDUE (FOR THE ADULTS)

Halloween Cheddar Fondue (for the adults) image

Fondues are back and what a better time to try one than Halloween. You can serve this outdoors while watching the little nippers and the fireworks. It tastes great

Provided by Bergy

Categories Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) can dry cider or 1 (12 ounce) can non-alcoholic beer
1 lb sharp Canadian cheddar cheese, grated
1 tablespoon cornstarch
4 tablespoons softened butter
2 teaspoons dry English-style mustard
1 teaspoon Worcestershire sauce
1 pinch cayenne pepper
1 (1 lb) loaf heavy whole wheat bread or 1 (1 lb) loaf crusty rye bread, cut into 1" cubes,cut so each cube has a bit of crust and air dry for 2 hours

Steps:

Heat the cider or beer to a simmer over medium-low heat.
Toss together the cheese and the cornstarch.
Add cheese in large handfuls to the simmering liquid.
When the fondue is creamy (you may have to stir once), combine the butter, mustard,& worcestershire and add to the fondue.
Stir constantly with a wooden spoon until silky& smooth.
Season with cayenne and place in a table top fondue dish and place over heater.
Keep the fondue at a gentle simmer.
Guests then spear the bread dip in the hot fondue and MMMmmmmm.

Nutrition Facts : Calories 264, Fat 10.5, SaturatedFat 5.4, Cholesterol 20.4, Sodium 434.2, Carbohydrate 32.9, Fiber 5.2, Sugar 4.4, Protein 10.1

HALLOWEEN CANDY BLONDIES

Halloween Candy Blondies image

Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.

Provided by Sandra Garth

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
½ teaspoon baking powder
½ cup salted butter, softened
½ cup white sugar
¼ cup dark brown sugar
¼ cup sugar and sucralose blend for baking (such as Natur® Bakers Blend)
1 large egg
1 teaspoon vanilla extract
½ cup white chocolate chips
¼ cup candy-coated milk chocolate pieces
¼ cup candy corn
3 tablespoons sliced almonds

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
Whisk flour and baking powder in a small bowl to remove any lumps.
Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.

Nutrition Facts : Calories 269 calories, Carbohydrate 36 g, Cholesterol 38 mg, Fat 12.5 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 93.1 mg, Sugar 27.2 g

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