Halloween Monster Munch Brownie Bars Recipes
HALLOWEEN MONSTER-MOUTH SNACKS
Making these snacks is as much fun as eating them!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Unroll Fruit Roll-Ups fruit flavored snack rolls; remove paper. Wrap each apple slice with 1 fruit flavored snack so side of slice with peel is smooth.
- With kitchen scissors, cut 2 long, tongue-shaped pieces from remaining Fruit Roll-Ups fruit flavored snack.
- Spread 1 side of each apple slice with peanut butter. Place 1 end of tongue-shaped pieces on 2 of the apple slices. Arrange 4 marshmallows on top of the peanut butter on each of these slices.
- Place remaining apple slices, peanut butter side down, on top of the marshmallows. Squeeze apples slices gently together.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Monster Smile, Sodium 160 mg, Sugar 8 g, TransFat 0 g
MONSTER MUNCH
A touch of pumpkin spice hints at Halloween in this sweet-and-salty snack mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 9
Number Of Ingredients 10
Steps:
- In 4-quart microwavable bowl, mix cereal, popcorn, cashews and pumpkin seeds; set aside.
- In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute; stir in pumpkin pie spice. Pour over cereal mixture, stirring until evenly coated.
- Microwave 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up.
- Stir in candy corn. Store in airtight container.
Nutrition Facts : Calories 510, Carbohydrate 57 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 34 g, TransFat 1/2 g
HALLOWEEN MONSTER MUNCH BROWNIE BARS
These Halloween Monster Munch Brownie Bars start out as plain ol' brownies-until they're topped with marshmallows, nuts, candies and other scrumptious bits.
Provided by My Food and Family
Categories Home
Time 40m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F.
- Prepare brownie mix as directed on packaging and spray a 13 x 9 baking pan with non-stick cooking spray.
- Pour brownie batter into pan and spread evenly. Bake for 25 minutes and remove the pan from the oven.
- Top the brownies with mini marshmallows, peanuts, caramels and candies.
- Return the pan to the oven and bake for an additional 10 minutes.
- Cool brownies completely before cutting into 2 inch squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HALLOWEEN MUMMY BROWNIES
Chewy, fudgy brownies topped with white chocolate and candy eyes to make cute Mummy Brownies.
Provided by Elyse
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a half baking sheet (18"x13"x1") with nonstick cooking spray; set aside.
- In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
- Add salt and baking powder and mix until combined.
- Mix in vanilla.
- Add melted butter and sugar and mix until well combined.
- Mix in flour until well combined.
- Spread in prepared baking sheet.
- Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
- Let cool and cut into squares.
- Place white chocolate chips in a microwave-safe bowl and microwave for 2 minutes, then stir until smooth.
- Pour melted white chocolate into a baggie, cut the tip off one corner of the bag and pipe back and forth over brownies.
- Press two candy eyes into the melted chocolate on each brownie.
- Let cool until set, then serve.
Nutrition Facts : Servingsize 1 serving, Calories 10590 kcal, Fat 520 g, SaturatedFat 356 g, Cholesterol 977 mg, Sodium 7488 mg, Carbohydrate 1422 g, Sugar 1099 g, Protein 116 mg
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