Halloween Popcorn Treats Recipes

POPCORN BALLS - A SPECIAL TREAT FOR HALLOWEEN!

Popcorn Balls - a Special Treat for Halloween! image

this is real 50s food - great to give out to older kids for Halloween [i print out my name and address on labels before wrapping in saran wrap] rice krispie treats are great for the little kids -

Provided by carrie sheridan

Categories Dessert

Time 35m

Yield 14 serving(s)

Number Of Ingredients 7

Ingredients

7 -9 cups popped corn (preferably not microwave)
1 cup sugar
1/3 cup water
1/3 cup light corn syrup
1 teaspoon salt
1/4 cup butter
1 teaspoon vanilla

Steps:

Mix sauce ingredients [EXCEPT THE VANILLA!] in a saucepan.
Cook to 250 degrees on a candy thermometer for popcorn balls [or until a few drops form a hard ball when dropped into cold water].
This can be cooked to a lower temp if you are just going to drizzle this over popcorn in a pan for smaller bite-sized pieces - and don't want to break a tooth on the hard-ball caramel.
Remove from heat.
NOW stir in 1 tsp vanilla.
Pour in a thin stream over the popped corn, stirring constantly to mix well.
Shape into balls, if desired.

Nutrition Facts : Calories 140.2, Fat 5.7, SaturatedFat 2.5, Cholesterol 8.7, Sodium 258.6, Carbohydrate 23, Fiber 0.5, Sugar 16.5, Protein 0.4

HALLOWEEN POPCORN PUMPKINS

Halloween Popcorn Pumpkins image

Popcorn balls are colored orange and made to look like pumpkins. These are a fun Halloween treat for kid and adult parties. Very versatile!

Provided by ALETA1314

Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

5 cups popped popcorn
1 cup candy corn
1 cup chopped salted peanuts
½ cup butter or margarine
3 cups miniature marshmallows
4 drops red food coloring
3 drops yellow food coloring
4 sticks red or black licorice, cut into thirds

Steps:

Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside.
Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow.
Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!

Nutrition Facts : Calories 327.8 calories, Carbohydrate 45.4 g, Cholesterol 20.3 mg, Fat 15 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 220.5 mg, Sugar 30.8 g

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