Halloween Salsa Recipes

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FRESH SALSA



Fresh Salsa image

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 8

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

Steps:

  • In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

LAYERED HALLOWEEN TACO DIP



Layered Halloween Taco Dip image

Layer salsa, refried beans, seasoned cream cheese, avocados and cheese for a festive Layered Halloween Taco Dip. What makes it a Layered Halloween Taco Dip, you ask? Pay attention to the sour cream spider web design on top!

Provided by My Food and Family

Categories     Fall 2019

Time 1h15m

Yield 54 servings, 2 Tbsp. each

Number Of Ingredients 10

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup TACO BELL® Thick & Chunky Medium Salsa
1 can (16 oz.) TACO BELL® Refried Beans
2 fully ripe avocados
1 Tbsp. fresh lime juice
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup each halved grape tomatoes and chopped green onions
3 Tbsp. each fresh cilantro leaves and sliced black olives

Steps:

  • Mix cream cheese and taco seasoning mix until blended; spread onto large round platter. Top with layers of salsa and beans.
  • Mash avocados with lime juice until smooth; spread over beans.
  • Spoon sour cream into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream into spider web design on top of dip.
  • Place remaining ingredients around edge of platter.
  • Refrigerate 1 hour or until chilled.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

HALLOWEEN SALSA



Halloween Salsa image

Great colors for Halloween, but delicious enough to serve anytime. This is a must-serve every year for our Halloween buffet! Serving size is an estimate--it makes a big bowl of salsa!

Provided by Chef MB

Categories     Low Protein

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

1 (15 ounce) can black beans, drained
2 avocados, peeled, pitted, and diced
4 orange tomatoes, diced and seeded
1 medium red onion, diced
1/4 cup lime juice, freshly squeezed
2 teaspoons olive oil
3 tablespoons cilantro, minced
1/4 teaspoon salt

Steps:

  • Combine and serve!
  • Notes: I usually buy yellow and orange tomatoes, if the grocery store has them. Also, I have a friend who doesn't like avocados, so sometimes I substitute roasted green chiles for the avocado. You can also add a clove of minced garlic and a little cumin (1/2 tsp or so) if you like it.

Nutrition Facts : Calories 127.9, Fat 7.1, SaturatedFat 1.1, Sodium 64.3, Carbohydrate 14.3, Fiber 6.1, Sugar 2.1, Protein 4.1

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