Halloween Witch Brooms Recipes
WITCHES' BROOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 12 brooms
Number Of Ingredients 4
Steps:
- Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
- Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.
WITCHES' BROOMS
Pair these edible mini brooms with Witches' Brew for a spellbinding combination. The only ingredients you need here are pretzel rods and licorice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 brooms.
Number Of Ingredients 3
Steps:
- Cut 1 green shoestring licorice into 1-in. lengths. Arrange around end of 1 pretzel rod to form broom bristles; tightly wrap bristles with 1 black shoestring licorice, tucking in end to secure. Repeat with remaining ingredients.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
WITCHES' BROOMS
These sweet-salty bewitchin' cookies are easy to make and fun to eat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Mix brown sugar, butter, water and vanilla in medium bowl. Stir in flour and salt. Shape dough into twenty 1 1/4-inch balls.
- Place pretzel rod halves on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press dough with fork to resemble "bristles" of broom.
- Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.
- Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat shortening and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat. Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted butterscotch chips. Let stand until chocolate is set.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
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