Halms Kim Chee Dip Recipes

HALM'S KIM CHEE DIP

Halm's Kim Chee Dip image

Mike Irish of Halm's makes their famous kim chee dip - be sure to serve this with corn chips..the combination is out of this world! Simple, yet ono! Watch Mike's episode on Cooking Hawaiian Style.

Provided by As Seen On OC16

Time 5m

Number Of Ingredients 3

Ingredients

8 oz block cream cheese (softened)
12 oz bottle Halm's Kim Chee (drained & chopped (reserve juice))
1 stalk green onions (chopped (optional)

Steps:

In a mixing bowl, add softened cream cheese and mix with a wooden spoon.
Add reserved kim chee juice to desired consistency.
Add chopped kim chee and green onions, stir to combine.
Serve chilled with crackers or corn chips.

Nutrition Facts : Calories 242 kcal, Carbohydrate 18 g, Protein 36 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 1594 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

HAM AND SWISS DIP

Ham and Swiss Dip image

I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup mayonnaise
1-1/2 cups diced fully cooked ham
1 cup shredded Swiss cheese
1 tablespoon finely chopped green pepper
1 tablespoon spicy brown mustard
3/4 cup rye cracker crumbs
2 tablespoons butter, melted
Rye crackers

Steps:

In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.

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