Ham And Bean Soup Crock Pot Version Recipes

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SLOW COOKER HAM AND BEAN SOUP



Slow Cooker Ham and Bean Soup image

This was a spur of the moment recipe I made to use the ham bone left from Easter. It's really easy and tastes great on a cold evening!

Provided by jroot

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 8h23m

Yield 8

Number Of Ingredients 12

1 (8 ounce) package 15-bean soup mix
1 ham bone
3 cups cubed fully cooked ham
2 cups chicken broth
2 cups water
1 onion, chopped
3 carrots, chopped
1 (15.5 ounce) can great Northern beans, drained and rinsed
2 cloves garlic, finely chopped
1 teaspoon freshly ground black pepper
½ teaspoon salt
1 bay leaf

Steps:

  • Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
  • Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 32 g, Cholesterol 29.6 mg, Fat 10.2 g, Fiber 10.9 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1114.3 mg, Sugar 2.9 g

CROCK POT BEAN SOUP WITH HAM



Crock Pot Bean Soup With Ham image

This tasty slow cooker bean soup is flavored with a meaty ham bone, bay leaf, and other seasonings. It's an easy, comforting soup to prepare and cook.

Provided by Diana Rattray

Categories     Dinner     Lunch     Soup

Time 10h20m

Yield 6

Number Of Ingredients 9

1 meaty ham bone
2 cups navy beans or mixed beans, washed, sorted, and soaked overnight
8 cups of water
1 to 1 1/2 cups chopped onion
1 clove garlic, minced (or 1/2 teaspoon garlic powder)
1 bay leaf
1 tablespoon lemon juice
1 tablespoon honey or brown sugar, or to taste
kosher salt and freshly ground black pepper, to taste

Steps:

  • Gather the ingredients.
  • Put the beans in a colander and rinse thoroughly. Pick over and discard any malformed or damaged beans and look for small stones.
  • Combine beans, ham bone, water, chopped onion, garlic or garlic powder, and the bay leaf in the slow cooker.
  • Cover and cook on high for 1 hour.
  • Turn to low and cook 6 to 8 hours longer, or until beans are tender.
  • Season with lemon juice, honey or brown sugar, salt, and pepper, to taste.
  • Remove ham bone; chop meat and return to crockpot.
  • Remove bay leaf before serving.
  • Enjoy!

Nutrition Facts : Calories 265 kcal, Carbohydrate 49 g, Cholesterol 3 mg, Fiber 14 g, Protein 16 g, SaturatedFat 0 g, Sodium 121 mg, Fat 1 g, ServingSize 6 servings, UnsaturatedFat 1 g

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