Ham And Brussels Sprout Bake Recipes

BRUSSELS SPROUTS WITH HAM AND CHEESE

Brussels Sprouts with Ham and Cheese image

Got guests who claim to dislike Brussels sprouts? Made with ham, cheddar cheese and a tasty dressing, this is the dish that might sway their opinion!

Provided by My Food and Family

Categories Vegetable Recipes

Time 20m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 6

Ingredients

6 cups Brussels sprouts, trimmed, quartered
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 large red onion, cut into thin wedges
6 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/4 cup toasted chopped pecans

Steps:

Cook Brussels sprouts in boiling water in saucepan 3 min. or until crisp-tender. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring occasionally.
Drain Brussels sprouts. Add to onions along with the ham; cook and stir 2 min. or until ham is heated through. Spoon into serving dish.
Top with cheese and nuts.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

STEAMED HAM AND BRUSSELS SPROUTS

Steamed Ham and Brussels Sprouts image

This is a quick-to-fix meals for a busy day. Instead of ham, you might substitue cooked polish sausage.

Provided by Ms. Ayons dishes

Categories Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ham steaks or 1 lb leftover baked ham
1 lb Brussels sprout
1 cup water
1 teaspoon salt
1/4 lb bacon, cut into pieces
1 large onion, diced
1 teaspoon dried thyme leaves

Steps:

Cut ham into 1/2-by-2 inch strips.
In a saucepan combine the brussels sprouts, water and salt. Cover, simmer for 9-12 minute or until tender.
Meanwhile, saute bacon in heavy saucepan until crisp. Remove all but 2 tablespoons of the bacon fat.
Add onion to bacon. Saute 2 minute until tender. Add ham, brussels sprouts (drained of cooking liquid), and thyme.
Cover and steam over low heat for 5 minute.

Nutrition Facts : Calories 325.1, Fat 18.2, SaturatedFat 6, Cholesterol 70.3, Sodium 2282.9, Carbohydrate 12.1, Fiber 3.5, Sugar 3.6, Protein 28.7

HAM AND BRUSSELS SPROUT BAKE

Ham and Brussels Sprout Bake image

This is an easy way to turn Brussels sprouts into a meal rather than just a side dish.

Provided by Jen

Categories Ham Recipes

Time 1h15m

Yield 6

Number Of Ingredients 13

Ingredients

20 Brussels sprouts, halved
1 cup cubed ham
1 cup sliced fresh mushrooms
3 finely chopped green onions (white portion only)
1 tablespoon grated Parmesan cheese
1 tablespoon grated Asiago cheese
½ cup sauerkraut, drained
½ cup olive oil
1 tablespoon fresh lemon juice
1 clove garlic, minced
2 teaspoons dried basil
ground black pepper to taste
1 tablespoon Italian-style bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 9.6 g, Cholesterol 14.6 mg, Fat 20.8 g, Fiber 3.6 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 434.4 mg, Sugar 2.1 g

HAM AND BRUSSELS SPROUT BAKE

Ham and Brussels Sprout Bake image

This is an easy way to turn Brussels sprouts into a meal rather than just a side dish.

Provided by Jen

Categories Ham Recipes

Time 1h15m

Yield 6

Number Of Ingredients 13

Ingredients

20 Brussels sprouts, halved
1 cup cubed ham
1 cup sliced fresh mushrooms
3 finely chopped green onions (white portion only)
1 tablespoon grated Parmesan cheese
1 tablespoon grated Asiago cheese
½ cup sauerkraut, drained
½ cup olive oil
1 tablespoon fresh lemon juice
1 clove garlic, minced
2 teaspoons dried basil
ground black pepper to taste
1 tablespoon Italian-style bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 9.6 g, Cholesterol 14.6 mg, Fat 20.8 g, Fiber 3.6 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 434.4 mg, Sugar 2.1 g

CREAMY BRUSSELS SPROUTS BAKE

Creamy Brussels Sprouts Bake image

Eating Brussels sprouts was a ho-hum experience at our house until I put together this cheesy bake. After one taste, my husband declared it a "keeper." It's nice alongside ham, pork or beef roasts. -Elizabeth Metz, Albuquerque, New Mexico

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
2 tablespoons butter
2 packages (10 ounces each) frozen brussels sprouts, thawed and drained
3/4 cup shredded cheddar cheese

Steps:

In a small bowl, beat cream cheese and sour cream until smooth; set aside. In a large skillet, saute mushrooms and onion in butter until tender. Stir in brussels sprouts. Remove from the heat; stir in cream cheese mixture. , Spoon into a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.

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