Ham And Brussels Sprout Bake Recipes
BRUSSELS SPROUTS WITH HAM AND CHEESE
Got guests who claim to dislike Brussels sprouts? Made with ham, cheddar cheese and a tasty dressing, this is the dish that might sway their opinion!
Provided by My Food and Family
Categories Vegetable Recipes
Time 20m
Yield 12 servings, 2/3 cup each
Number Of Ingredients 6
Steps:
- Cook Brussels sprouts in boiling water in saucepan 3 min. or until crisp-tender. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions; cook 5 to 7 min. or until crisp-tender, stirring occasionally.
- Drain Brussels sprouts. Add to onions along with the ham; cook and stir 2 min. or until ham is heated through. Spoon into serving dish.
- Top with cheese and nuts.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
STEAMED HAM AND BRUSSELS SPROUTS
This is a quick-to-fix meals for a busy day. Instead of ham, you might substitue cooked polish sausage.
Provided by Ms. Ayons dishes
Categories Ham
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut ham into 1/2-by-2 inch strips.
- In a saucepan combine the brussels sprouts, water and salt. Cover, simmer for 9-12 minute or until tender.
- Meanwhile, saute bacon in heavy saucepan until crisp. Remove all but 2 tablespoons of the bacon fat.
- Add onion to bacon. Saute 2 minute until tender. Add ham, brussels sprouts (drained of cooking liquid), and thyme.
- Cover and steam over low heat for 5 minute.
Nutrition Facts : Calories 325.1, Fat 18.2, SaturatedFat 6, Cholesterol 70.3, Sodium 2282.9, Carbohydrate 12.1, Fiber 3.5, Sugar 3.6, Protein 28.7
HAM AND BRUSSELS SPROUT BAKE
This is an easy way to turn Brussels sprouts into a meal rather than just a side dish.
Provided by Jen
Categories Ham Recipes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
- Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 9.6 g, Cholesterol 14.6 mg, Fat 20.8 g, Fiber 3.6 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 434.4 mg, Sugar 2.1 g
HAM AND BRUSSELS SPROUT BAKE
This is an easy way to turn Brussels sprouts into a meal rather than just a side dish.
Provided by Jen
Categories Ham Recipes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss together the Brussels sprouts, ham, mushrooms, green onion, Parmesan cheese, Asiago Cheese, and sauerkraut in a large bowl until combined. Add the olive oil, lemon juice, garlic, basil, and pepper; toss until coated. Pour this mixture into a 2 quart baking dish and sprinkle with bread crumbs.
- Bake in preheated oven until the Brussels sprouts are tender, about 45 minutes.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 9.6 g, Cholesterol 14.6 mg, Fat 20.8 g, Fiber 3.6 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 434.4 mg, Sugar 2.1 g
CREAMY BRUSSELS SPROUTS BAKE
Eating Brussels sprouts was a ho-hum experience at our house until I put together this cheesy bake. After one taste, my husband declared it a "keeper." It's nice alongside ham, pork or beef roasts. -Elizabeth Metz, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth; set aside. In a large skillet, saute mushrooms and onion in butter until tender. Stir in brussels sprouts. Remove from the heat; stir in cream cheese mixture. , Spoon into a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until bubbly. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
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- Sauté ham in 3 Tbsp. hot oil in a large skillet over medium heat 3 to 5 minutes or until crisp; remove with a slotted spoon, and drain on paper towels.
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