Ham And Cheese Quiche Delight Recipes

HAM & CHEESE QUICHE

Steps:

• Beat eggs with milk, salt and pepper in bowl.
• Add ham and cheese.
• Pour into pie shell.
• Bake at 350 degrees for 45 minutes.
• Let stand for several minutes before serving.

CREAMY HAM AND CHEESE QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Press pie pasty into the bottom of a 9-inch pie plate.
• Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
• Reduce oven heat to 350 degrees F (175 degrees C).
• Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
• Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
• Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
• Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

HAM 'N' CHEESE QUICHE

Steps:

• Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks., Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

HAM AND CHEESE QUICHE DELIGHT

Steps:

• Slice ham into small chunks and place in bottom of pie shell. Add cubed cheese on top of ham.
• In separate bowl mix eggs, flour, milk, garlic powder, white pepper and chives. When well mixed, pour over ham and cheese in pie shell.
• Place in a preheated oven of 350 degrees F and bake for 1 hour.

HAM AND CHEESE LATTICE QUICHE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (177°C).
• On a floured surface, trim the pie crusts to fit a 9x9-inch (23x23-cm) square pan.
• Overlap the pie crusts slightly and use a rolling pin to roll out until smooth.
• Place the large pie crust onto the parchment paper-lined square pan, so that the edges hang over the sides of the pan
• Line the asparagus stalks along the edge of the pan.
• Cover the asparagus border with pie the crust, trimming any excess.
• Place a parchment paper square at the base of the pie crust and add dried beans.
• Bake the pie crust for 40 minutes.
• In a bowl, whisk the eggs.
• Add in the asparagus, zucchini, tomatoes, mozzarella, pepper, salt, and heavy cream, whisking to combine.
• Pour the mixture into the baked pie crust and bake for another 40 minutes.
• On a sheet of parchment paper, assemble the ham and cheese lattice.
• Lay the lattice on top of the quiche.
• Bake for another 20 minutes.
• Remove the parchment paper and cut the quiche into 9 servings.
• Enjoy!

HAM AND CHEESE QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat together flour, salt, half-and-half and eggs in a medium bowl.
• Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
• Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

HAM AND CHEESE DELIGHT

Steps:

• Cook onion in butter till tender.
• Combine with remaining ingredients and mix well.
• Lightly spray a 10 x 6 x 1 1/2-inch baking dish with non stick spray and pour ingredients in.
• Bake at 350 degrees for 45 to 50 minutes or till a knife inserted just off center comes out clean.