Ham And Cheese Wontons Recipes

HAM AND CHEESE WONTONS

Ham and Cheese Wontons image

Time 29m

Yield 24

Number Of Ingredients 5

Ingredients

6 ounces ham, chopped
6 ounces Cheddar cheese, diced
24 wonton wrappers
1 egg, beaten
4 cups oil

Steps:

Mix the ham with the cheese. Place 1/2 tbsp. on each wrapper. Brush sides with egg. Fold wrappers over into triangle shapes. Seal the edges. Heat oil to 375 degrees F. Fry wontons in oil until golden brown. Serve hot with savory sauce of your choice.

SMOKED GOUDA AND HAM APPETIZER TARTS

Smoked Gouda and Ham Appetizer Tarts image

I call these "Star of the Party" tarts because they have that "I want more" appeal. They're so easy to make, too! -Mary Hawkes, Prescott, Arizona

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1 large egg, lightly beaten
2 tablespoons chopped fresh chives
1 tablespoon minced shallot
1 tablespoon mayonnaise
2 teaspoons honey mustard
1 teaspoon seasoned pepper
1-1/4 cups shredded smoked Gouda cheese
1/2 cup finely chopped fully cooked smoked ham
2 tablespoons chopped dried cranberries
24 wonton wrappers
Cooking spray
Additional minced fresh chives, optional

Steps:

Preheat oven to 350°. In a large bowl, combine first six ingredients. Stir in cheese, ham and cranberries. Spritz one side of each wonton wrapper with cooking spray. Gently press into miniature muffin cups, coated side up. Spoon 1 tablespoon cheese mixture into each., Bake 10-14 minutes or until crusts are golden brown. Sprinkle with fresh chives if desired; serve warm. Refrigerate leftovers.

Nutrition Facts :

CREAM CHEESE WONTONS

Cream Cheese Wontons image

These little fried delights have a curry and cream cheese filling served with a tangy sweet-and-sour dipping sauce made with pineapple juice. Find some friends, this recipe makes a lot!

Provided by tonkcats

Time 3h

Yield 100 pcs

Number Of Ingredients 11

Ingredients

Filling
8 ounces cream cheese, at room temperature
2 egg yolks
1 teaspoon curry powder
100 wonton skins
Sweet and Sour Dip:
1 1/2 cup unsweetened pineapple juice
1/2 cup distilled white vinegar
3/4 cup sugar
3 tablespoons ketchup
3 tablespoons cornstarch

Steps:

Mash cream cheese in a bowl with fork until smooth. Add egg yolks and curry powder; mix until completely lump-free; set aside. If time allows, refrigerate for 2 hours for easier handling. Combine sweet and sour ingredients in a saucepan; cook over medium heat while stirring constantly until sauce thick- ens; set aside. Using store-bought wonton wrappers or your own, place a teaspoon of cream cheese mixture on a wrapper. Gather up the edges; pinch to enclose. Set on cookie sheet; repeat with remainder. Heat 4 to 5 cups oil in wok or skillet to 350 degrees F; fry 5 or 6 wontons at a time for 3 to 4 seconds or until light golden brown. They will puff up, so don't fry too many at once. Remove and drain on wire rack or paper toweling. Serve with warm dipping sauce.

Nutrition Facts :

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