Ham And Scalloped Potatoes With Green Chiles Recipes

SCALLOPED POTATOES WITH GREEN CHILES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a round, glass pie pan with olive oil cooking spray.
• Slice the potatoes finely using a mandoline and set aside.
• Empty both cans of green chiles into a bowl and pulse with an immersion blender. Mix in cream and butter; season with salt and pepper.
• Layer the bottom of the prepared pan with potatoes and spoon over some of the cream mixture. Continue layering until you are out of potatoes. Pour the remaining cream mixture over the top.
• Bake in the preheated oven until tortilla is set, about 1 hour and 15 minutes. Let cool, slice, and serve.

HAM AND SCALLOPED POTATOES WITH GREEN CHILES

Steps:

• Mix together ham, onions, and chiles. Put a layer of sliced potatoes in a well-buttered baking dish and sprinkle some of the ham-and-chile mixture over them. Repeat until sliced potatoes and ham and chile mixture are all used. Melt butter in a frying pan, whisk in flour, and then slowly pour in milk, whisking constantly until mixture is smooth and starts to thicken. Whisk in mustard, salt, and pepper, and then pour over potato mixture. Top with bread crumbs; sprinkle paprika on top; cover and bake in a 375° oven for one hour. Uncover and bake for 30 more minutes or until potatoes are done.

HAM AND SCALLOPED POTATOES

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
• In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
• Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
• Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

HAM AND SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
• Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
• Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
• Bake in the preheated oven until the top is lightly browned, about 1 hour.

NOT YOUR ORDINARY SCALLOPED POTATOES WITH HAM

Steps:

• Preheat oven to 350°F.
• In a large saucepan, melt butter over medium heat; using a wooden sppon, blend in flour, salt, pepper, cayenne pepper, chili pepper and garlic powder.
• After blended, stir constantly for 1 further minute.
• Remove from heat and graduallly stir in milk. Return to heat when mixed well and cook until it thickens. Add dry white wine, stir until thickened again.
• Fold in onion, bell pepper, diced green chilis, minced jalapeno. Fold in Ham and cheeses. Mix well.
• Place sliced potatoes in a large bowl and pour mixture over top. Stir gently then pour mixture into a greased 13x9 inch glass baking dish. Cover with foil.
• Cook at 350°F for 30 minutes. Remove foil and continue to cook for a 1 hour.
• Remove from oven and let stand 10 to 15 minutes before serving.

SCALLOPED HAM AND POTATOES

Steps:

• Alternate ingredients in cooker as follows:.
• Half of the ham, potatoes, onions, salt and pepper and cheese.
• Repeat with second layer.
• Spread soup over top.
• Sprinkle with paprika if desired.
• Cook on low 8-9 hours OR on high 4-5 hours.
• Note:.
• May also use oven at 350 degrees for 1 hour.

HAM AND SCALLOPED POTATOES WITH GREEN CHILE

Steps:

• Mix together ham, onions, and chiles. Put a layer of sliced potatoes in a well-buttered baking dish and sprinkle some of the ham-and-chile mixture over them. Repeat until sliced potatoes and ham and chile mixture are all used. Melt butter in a frying pan; whisk in flour and then slowly pour in milk, whisking constantly until mixture is smooth and starts to thicken. Whisk in mustard, salt, and pepper, and then pour over potato mixture. Top with bread crumbs, sprinkle paprika on top, cover, and bake in a 375° oven for one hour. Uncover and bake for 30 more minutes or until potatoes are done.