SPINACH AND HAM QUICHE
Easy breakfast quiche. It is light, but filling and healthy too.
Provided by Elizabeth Savino
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
- Press spinach in an even, compact layer into the bottom of the prepared pie plate.
- Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
- Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.7 g, Cholesterol 128.7 mg, Fat 16.4 g, Fiber 1.9 g, Protein 16.9 g, SaturatedFat 7.4 g, Sodium 682.4 mg, Sugar 4.3 g
HAM-AND-SPINACH DIP
This recipe calls for Black Forest ham, but feel free to get creative and substitute serrano, prosciutto, or your favorite. Also, use frozen spinachin lieu of fresh, because it's equally yummy and a huge time-saver.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 55m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Add flour and cook, stirring, 1 minute more. Add milk and whisk until mixture has thickened, about 4 minutes. Remove from heat; stir in paprika, ham, 3/4 cup cheese, and spinach. Season with salt and pepper.
- Transfer mixture to a 1-quart baking dish. Top with remaining 1/2 cup cheese and sprinkle lightly with more paprika. Bake 10 minutes. Adjust oven to broil; broil until golden brown, about 3 minutes. Let cool 5 minutes and serve.
HAM AND BEAN SOUP WITH SPINACH
This is a soup that I made recently. My husband really enjoyed it and I believe I will be making this a lot this winter. He had no idea that I used spinach and was very suprised when I told him. He hates spinach but loves this soup!
Provided by Judy-Jude
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a medium stock pot, saute ham in oil and butter until lightly browned, about 5 minutes, add onion, celery, carrots and garlic over medium heat, until vegetables are softened, not brown.
- Add chicken broth and seasonings; simmer 15-20 minutes.
- Stir in cannellini beans, spinach and parsley.
- Cook briefly just until spinach wilts, about 2-4 minutes.
- Remove from heat.
- In a small bowl, combine eggs and Parmesan with a whisk, I like to temper the egg/cheese mixture by adding 2 Tablesppons of the hot liquid from the soup, to the egg/cheese and stir quickly after each addition, then add egg mixture into the soup and stir until smooth.
- Salt and pepper to taste.
Nutrition Facts : Calories 302.9, Fat 13.1, SaturatedFat 5.3, Cholesterol 126, Sodium 1764, Carbohydrate 19.2, Fiber 6.2, Sugar 3.7, Protein 26.2
SPRINGTIME HAM AND SPINACH SALAD
Enjoy the mouthwatering ham leftover from Easter brunch in this fresh and delicious tasting spinach salad.
Provided by 2DIDI
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
- In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 8.1 g, Cholesterol 37.8 mg, Fat 19.5 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 5.4 g, Sodium 918.7 mg, Sugar 5.2 g
HAM AND SPINACH PIE
With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is made entirely from Easter dinner leftovers. One of my neighbors traded me four freshly caught trout for a slice! -Teena Petrus, Johnstown, Pennsylvania
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, heat 1 tablespoon butter over medium heat. Add onion; cook and stir until transparent, 6-8 minutes. Add mushrooms and garlic; cook and stir until mushrooms are browned, about 6 minutes longer. Add spinach; cook until heated through., In a microwave, melt remaining butter; stir until smooth. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 3 additional phyllo sheets, brushing each layer. Transfer to a lightly greased 11x7-in. baking dish, letting ends extend up sides. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.), Layer dish with ham, cheese and spinach mixture; pour eggs over filling. If desired, sprinkle with salt and pepper. Top with remaining phyllo dough. Fold dough ends over filling; pinch edges to seal. Brush with remaining butter. Cut slits in the top. Bake until browned, 40-45 minutes. Cool 20 minutes before cutting.
Nutrition Facts : Calories 195 calories, Fat 11g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 633mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
More about "ham and spinach spuds recipes"
EGG BAKE WITH HAM & SPINACH - GOOD CHEAP EATS
From goodcheapeats.com
10 BEST HAM SPINACH CASSEROLE RECIPES | YUMMLY
From yummly.com
HAM SPINACH PASTA RECIPE - ORGANIZED ISLAND
From organizedisland.com
LEFTOVER HAM AND SPINACH CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SIMPLE & DELICIOUS ALLERGY-FRIENDLY RECIPES - THE …
From theprettybee.com
HAM SPINACH QUICHE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
10 BEST SPINACH HAM SANDWICH RECIPES | YUMMLY
From yummly.com
HAM AND SPINACH STUFFED SHELL - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
HAM AND SPINACH MELTS RECIPE - PILLSBURY.COM
From pillsbury.com
HAM-AND-SPINACH SPUDS - LUNCH RECIPES
From fooddiez.com
SPOONFUL OF FLAVOR
From spoonfulofflavor.com
SPINACH & HAM SOUFFLE - EVERY LAST BITE
From everylastbite.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SPINACH, HAM, AND GRITS SOUFFLé RECIPE | MYRECIPES
From myrecipes.com
HAM-AND-SPINACH SPUDS | RECIPE | FOOD NETWORK RECIPES, RECIPES, …
From pinterest.com
HAM-AND-SPINACH SPUDS | RECIPE | FOOD NETWORK RECIPES, RECIPES, …
From pinterest.com
SPINACH AND HAM STUFFED BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
HAM-AND-SPINACH SPUDS | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.co.uk
JEN'S RECIPES: HAM-AND-SPINACH SPUDS
From jensmunchies.blogspot.com
HAM AND CHEESE SPINACH SWIRLS - PINCH OF NOM
From pinchofnom.com
HAM-AND-SPINACH SPUDS | RECIPE | FOOD NETWORK RECIPES, FOOD, …
From pinterest.com
HAM SPINACH EGG CUPS | HIGH PROTEIN LOW CARB BREAKFAST
From loveandzest.com
HAM AND CHEESE SPINACH PUFFS - THE CHUNKY CHEF
From thechunkychef.com
HAM AND SPINACH BAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HORMEL | RECIPES
From hormel.com
HAM & SPINACH FRITTATA - SPEND WITH PENNIES
From spendwithpennies.com
HAM, SPINACH AND RICE SOUP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
HAM-AND-SPINACH SPUDS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love