Slow Cooked Spicy Pork Chili Recipes

SLOW COOKER SPICY PULLED PORK CHILI RECIPE

Steps:

• Put the cocoa powder, garlic, chili powder, cayenne pepper, cumin, and Mexican oregano in a bowl. Add salt and pepper and stir.
• Rub the roast with the mixture all over and put in a 6-quart slow cooker crockpot. Put the rest of the solid ingredients all around the roast and then add the chicken broth and liquid smoke on top. Stir the ingredients on the side of the pork with a fork.
• Cover and cook on low for 8 hours or on high for 4 hours. Leave the lid on the whole time.
• Once the time is up, take off the lid pull the pork apart using two forks. Let the shredded pork rest for 10-15 minutes in the juices.
• Serve with your choice of toppings.

SLOW-COOKER SPICY PORK CHILI

Steps:

• In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

SLOW-COOKER SPICY CHILI

Steps:

• In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain.
• Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix beef mixture and remaining ingredients except sour cream and green onions.
• Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with sour cream and green onions.

SPICY PORK CHILI

Steps:

• In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.

SPICY SLOW-COOKED CHILI

Steps:

• Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
• Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
• Garnish each serving with Cheddar cheese.

SLOW COOKER SPICY PORK CHILI

Steps:

• In a large skillet, brown the pork in oil over medium-high heat for about 5-6 minutes.
• Place the browned pork and the drippings into the bowl of your slow cooker.
• Stir in the tomatoes, corn, beans, onion, broth, green chilies, chili powder, garlic, salt, cayenne and pepper.
• Cover and cook on low for 6-7 hours, on high for 3-4 hours. The pork should be tender.
• Serve in bowls. Optionally garnish with fresh cilantro and shredded cheese.

SLOW-COOKED SPICY PORK CHILI

Steps:

• Cook pork in oil for 5-6 minutes until browned.
• Transfer pork and drippings to a 5-quart slow-cooker.
• Stir in tomatoes, corn, beans, onion, and chilies.
• Stir all the spices into the beef broth and pour over top.
• Cover and cook on low for 6 hours or until pork is tender.
• Stir in cilantro before serving.
• You can add shredded cheese as garnish.

SPICY PINEAPPLE PORK CHILI (CROCK POT)

Steps:

• In a 3-1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilies, onion, chili powder, cumin, and garlic powder; mix well.
• Cover and cook on the low heat setting 8-1/2 to 9 hours until the pork and beans are tender, stirring once halfway through the cooking time, if possible.
• Stir in the pineapple chunks and serve.