Ham And Tortellini Skillet Recipes

TORTELLINI AND HAM

Tortellini and Ham image

A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 cup frozen pepper strips, thawed
3 tablespoons butter
1-1/4 cups cubed fully cooked ham
1 teaspoon minced garlic
1-1/2 teaspoons cornstarch
1/2 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 tablespoons grated Parmesan cheese, divided

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.

Nutrition Facts :

MAKEOVER TEMPTING TORTELLINI & HAM

Makeover Tempting Tortellini & Ham image

I received this recipe when I got married but it need to lighted up. This version is so much lighter and still tastes delicious.-Lisa Burke, Hopkinsville, Kentucky

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
1 cup chopped fresh broccoli
1/4 cup reduced-fat butter, cubed
1/4 cup all-purpose flour
3/4 cup fat-free milk
1/4 cup half-and-half cream
1-1/2 cups cubed fully cooked lean ham
4 ounces reduced-fat cream cheese, cubed
1/2 cup grated Parmigiano-Reggiano cheese
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 medium tomato, seeded and chopped

Steps:

In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking., In a large nonstick skillet over medium heat, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened. , Add the ham, cheeses, basil, garlic powder and pepper; cook and stir until cream cheese is melted. Stir in tomato. Drain tortellini mixture; add to the pan and heat through.

Nutrition Facts : Calories 334 calories, Fat 16g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 865mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

HAM AND MUSHROOM TORTELLINI ALFREDO

Ham and Mushroom Tortellini Alfredo image

You can prepare this slightly ahead and keep it warm in the oven until ready to serve, adjust ingredients to taste, the success of this dish will depend on the quality of your Parmesan cheese so try to use a fresh grated good quality cheese ;-)

Provided by Kittencalrecipezazz

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 (9 ounce) packages refrigerated cheese-filled tortellini
1/3 cup butter
1 medium onion, chopped
2 tablespoons fresh minced garlic
1 teaspoon dried thyme (can use more)
1 pinch cayenne pepper (or to taste)
2 cups fresh sliced mushrooms
1 1/2 cups cooked ham, cubed
1 3/4 cups whipping cream
1 teaspoon coarse black pepper (or to taste)
3/4-1 cup grated parmesan cheese
salt (to taste)
parmesan cheese, for topping

Steps:

Cook the tortellini according to package directions.
Meanwhile in a skillet heat butter over medium heat; add the onions, garlic, thyme and a pinch of cayenne pepper, and saute for about 3 minutes.
Add in mushrooms and cook until they are tender and release all their moisture (make certain that the liquid from the mushrooms has evaporated before adding in the remaining ingredients).
Add in the cook ham, then stir in the whipping cream and black pepper; cook stirring over low heat until heated through.
Stir in the Parmeasn cheese until melted.
Season the sauce with salt to taste and more black pepper if desired.
Drain the tortellini (do not rinse) and place in a large bowl.
Add in the creamed sauce and toss to coat.
Sprinkle with more grated Parmesan cheese.

TORTELLINI WITH HAM AND CREAM SAUCE

Tortellini With Ham and Cream Sauce image

Provided by Pierre Franey

Categories dinner, quick, pastas, main course

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 quarts water
Salt to taste if desired
3 tablespoons olive oil
1/2 cup finely chopped onion
1 tablespoon finely minced garlic
1/2 pound cooked ham, cut into 1/2-inch cubes
1/2 pound zucchini, ends trimmed and cut into 1/2-inch cubes, about 2 cups
1 1/4 pounds red ripe tomatoes, peeled and cut into 1/2-inch cubes, about 3 cups
1 teaspoon finely minced, seeded hot green pepper, optional
1 9-ounce package fresh or dried cheese tortellini
1/2 cup heavy cream
2 tablespoons freshly grated Parmesan cheese
1/3 cup finely chopped scallions

Steps:

Bring the water to a boil and add salt.
Heat the oil in a skillet and add the onion and garlic. Cook briefly until wilted. Add the ham and cook, stirring, about 1 minute. Add the zucchini and cook, stirring, about 1 minute. Add the tomatoes and cook about 5 minutes. Add the pepper and continue cooking about 5 minutes.
Meanwhile, add the tortellini to the boiling water and cook about 5 to 8 minutes or to the desired degree of doneness. Scoop out and reserve 1/4 cup of the cooking liquid. Drain the tortellini.
Add the reserved 1/4 cup cooking liquid to the sauce, along with the cream and cheese. Stir. Add the tortellini and blend well. Sprinkle with scallions and serve.

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