Ham Cheddar Chopped Salad Recipes

HAM AND CHEDDAR MACARONI SALAD

Ham and Cheddar Macaroni Salad image

I made this on a Sunday to keep in the fridge for DH to grab for dinner during the week because it was too hot to cook! He loved it and ate the whole big bowl! Its more of a main dish pasta salad. Try it I think you'll like it!

Provided by Little Bee

Categories Ham

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb boiled ham (thick sliced) or 1/2 lb baked ham (thick sliced)
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni (I cook it al dente)
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickle, chopped
1/4 cup mayonnaise
1/4 cup Miracle Whip
2 teaspoons prepared mustard
salt and pepper

Steps:

Dice ham into 1/2-inch cubes.
Combine ham and cheese with macaroni, celery, onion and pickle.
Mix mayonnaise and mustard,Salt and pepper to taste.
Then stir into macaroni mixture, mixing well.
Chill well until ready to serve, several hours for maximum flavor.

Nutrition Facts : Calories 223.8, Fat 10.3, SaturatedFat 3.4, Cholesterol 33, Sodium 863.2, Carbohydrate 20.8, Fiber 1.5, Sugar 3.1, Protein 11.9

CHEF SALAD WITH HAM

Chef Salad with Ham image

Chef Salad is a modern take on the old-school classic. Meat, cheese, and other tasty ingredients are piled on top of crisp greens, drizzled with creamy, tangy ranch dressing.

Provided by Catalina Castravet

Categories Salad Side Dish

Time 20m

Number Of Ingredients 17

Ingredients

8 cups lettuce iceberg
8 ounces ham (diced)
4 ounces cheddar cheese (diced)
4 ounces siwss cheese (diced)
4 boiled eggs (sliced)
2 cups cherry tomatoes (sliced)
1 cup sweet corn
2 cups cucumbers (chopped)
1 1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons fresh lemon juice
1 teaspoon fresh dill (chopped)
Salt and ground black pepper (to taste)
Chopped green onions

Steps:

Wash and dry the lettuce. Chop it and add it to a salad bowl.
Add the remaining ingredients.
Combine the Ranch ingredients in a bowl, and drizzle on top of the salad.
Toss to combine and serve.

Nutrition Facts : Carbohydrate 22 g, Protein 39 g, Fat 103 g, SaturatedFat 30 g, Cholesterol 331 mg, Sodium 1578 mg, Fiber 4 g, Sugar 12 g, Calories 862 kcal, ServingSize 1 serving

HAM SALAD

Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

CREAMY HAM AND CHEDDAR PASTA SALAD

Creamy Ham and Cheddar Pasta Salad image

An awesome easy summer side dish!

Provided by Heather Tullos

Time 5m

Yield serves 4-6

Number Of Ingredients 11

Ingredients

4 cups cooked elbow macaroni
½ cup diced red onion
½ cup diced red bell peppers
1 cup ham, cut into ½" cubes
1 cup shredded sharp cheddar
salt and pepper to taste
chopped green onions to garnish
For the Dressing:
1 cup plain Greek yogurt
¼ cup apple cider vinegar
1 teaspoon granulated sugar

Steps:

Toss together the salad ingredients.
Whisk together the plain Greek yogurt, cider vinegar, and sugar. Pour the dressing over the pasta salad and toss to combine.
Sprinkle a few more red onions, shredded cheese, bell peppers, and chopped green onions over the top to garnish.
Keep refrigerated

CHEF'S SALAD

Chef's Salad image

At the restaurant, we always made three dressings to go with this chef salad...blue cheese, French and Thousand Island. At home, I had to serve all three dressings, too, because everyone had their favorite. Sometimes the kids would use a tablespoon of each. -Eleanore Hill, Fresno, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 head iceberg lettuce, torn
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, optional
1 small red onion, chopped
1/2 cup sliced radishes
1 small cucumber, chopped
1 small tomato, chopped
1 cup julienned fully cooked ham
1 cup julienned Swiss or cheddar cheese
DRESSING:
1 cup Miracle Whip
1/2 cup each ketchup, sweet pickle relish and chopped onion
Dash garlic salt

Steps:

In a large salad bowl, combine lettuce, beans if desired, onion, radishes, cucumber and tomato. Arrange ham and cheese on top. Cover and refrigerate until serving. In a small bowl, combine all dressing ingredients; stir until well blended. Chill for 1 hour. Serve with the salad.

Nutrition Facts :

HAM CHEDDAR CHOWDER

Ham Cheddar Chowder image

Living in Wisconsin, I like to make dishes featuring cheese, and this chowder is one of my favorites. It makes a great meal served with salad greens and rye rolls. -Ruth Protz, Oshkosh, Wisconsin

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 12

Ingredients

3 cups cubed peeled potatoes (1 inch)
2 medium carrots, chopped
2 teaspoons salt
3 cups water
6 tablespoons butter
1 medium onion, chopped
2 celery ribs, chopped
6 tablespoons all-purpose flour
1/2 teaspoon pepper
4 cups whole milk
3 cups shredded cheddar cheese
1 cup cubed fully cooked ham (about 8 ounces)

Steps:

Place first four ingredients in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until vegetables are tender, 10-15 minutes. Drain., Meanwhile, in a Dutch oven, heat butter over medium heat; saute onion and celery until tender. Stir in flour and pepper until blended; gradually stir in milk. Bring to a boil, stirring occasionally; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Stir in ham and potato mixture; heat through over low heat.

Nutrition Facts : Calories 429 calories, Fat 28g fat (16g saturated fat), Cholesterol 87mg cholesterol, Sodium 690mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.

HAM & CHEDDAR CHOPPED SALAD

Ham & Cheddar Chopped Salad image

Ham and cheese...best combination ever. These ingredients always create a winning taste and texture combo in this easy-to-make chopped salad.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 cup tightly packed torn mixed salad greens, chopped
2 slices OSCAR MAYER Smoked Ham, chopped
1/4 cup frozen corn, thawed
1/4 cup grape tomatoes, chopped
2 Tbsp. KRAFT Lite Zesty Italian Dressing
2 Tbsp. KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

Steps:

Combine first 5 ingredients.
Spoon onto plate.
Top with cheese.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

MISS LESLIE'S HAM SALAD ON BISCUITS

Miss Leslie's Ham Salad on Biscuits image

One great perk that comes along with working in and around food is that you are often surrounded by others who love to cook and eat as much as you do. Serious recipe swapping and swiping occurs as a result. Now, I don't know if Leslie makes anything of mine at home, but this recipe for her ham salad that she passed on to me one day at work is gonna be made in my kitchen, frequently!

Provided by Rachael Ray : Food Network

Categories main-dish

Time 10m

Yield 12 ham salad biscuits, 6 servings

Number Of Ingredients 11

Ingredients

2 tubes, 6 pieces each, large bake-off biscuits (recommended: Pillsbury brand, from dairy aisle of market)
1 pound cooked ham from the deli, 1/4-inch thick slices, diced
3 ribs celery, from the heart, finely chopped
1/2 cup salad olives with pimento, drained, chopped
1 jalapeno pepper, seeded, finely chopped
4 scallions, finely chopped
1/4 cup chopped flat-leaf parsley - a couple of handfuls of leaves
1/3 cup mayonnaise, just enough to bind salad
3 tablespoons prepared yellow mustard
3 tablespoons dill pickle relish
Salt and black pepper

Steps:

Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven. Cool biscuits on wire rack.
Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
Split cool biscuits and fill with Leslie's DEEELICIOUS ham salad.

BROILED HAM CHEDDAR AND EGG SALAD BUNS

Broiled Ham Cheddar and Egg Salad Buns image

This is one of the Zaar recipes that I adopted. I've prepared the recipe and tweaked it to suit my family's tastes. I used soft hoagie sandwich rolls. We really enjoyed this and hope you will too!

Provided by Dreamgoddess

Categories Broil/Grill

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 large hard-boiled eggs, chopped
1 cup sharp cheddar cheese, Shredded
1/2 cup green bell pepper, Chopped
1 1/2 tablespoons onions, minced
1/3 cup evaporated milk
1 1/2 tablespoons dry mustard
3/4 teaspoon salt
1/8 teaspoon pepper
6 -8 sandwich buns or 6 -8 rolls, split, toasted and buttered
8 ounces cooked ham, diced very small
1/4-1/2 teaspoon garlic powder, to taste

Steps:

Toast the bun halves; remove from oven and spread a thin layer of butter on each half.
Set aside the top halves of the buns but keep them warm.
Combine all remaining ingredients in a bowl; mix well.
Spread each bun with about 1/4 c of the ham and egg mixture (or more according to your taste).
Broil about 5 inches from the heat source until hot and cheese has melted; about 5 minutes.
Remove from oven and replace top halves of buns on the filling; serve hot.
Number of servings will depend on how much filling you put on each bun.

Nutrition Facts : Calories 381.4, Fat 19.9, SaturatedFat 8.7, Cholesterol 183.7, Sodium 693.2, Carbohydrate 24.7, Fiber 1.4, Sugar 3.7, Protein 24.6

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