Ham Cheddar Chowder Gluten Free Recipe 445

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HAM CHEDDAR CHOWDER {GLUTEN-FREE} RECIPE - (4.4/5)



Ham Cheddar Chowder {Gluten-free} Recipe - (4.4/5) image

Provided by corbon52

Number Of Ingredients 14

Ingredients
1 3/4 cups water
2 cups peeled, cubed Butter Gold or Yukon Gold potatoes (cubes about 1/2" to 3/4")
1/2 cup sliced carrots (I buy shredded carrots and chop those in thirds)
2 cloves garlic, minced
1 tsp. salt
3/4 tsp. garlic salt
1/2 tsp. pepper
1/4 cup butter
1/4 cup cornstarch
2 cups milk
2 cups (8 oz.) sharp cheddar cheese (cubed or shredded)
2 cups frozen or fresh corn
1 1/2 or 2 cups cubed ham (fully cooked)

Steps:

  • In a large pot, bring water, potatoes, carrots, and garlic to a boil. Stir in salt, garlic salt, and pepper. Reduce heat, cover, and simmer for 8-10 minutes or until potatoes and carrots are tender. Add the ham cubes and frozen corn. Reduce heat to lowest setting. Meanwhile, in a medium saucepan, melt the butter, then whisk in the cornstarch. Add the milk to the butter/cornstarch mixture and whisk together. Cook and stir until thickened and bubbly. Add cheddar cheese cubes or shreds and stir until melted. Pour creamy contents of medium saucepan into the large pot of ham and vegetables. Heat through over medium heat, stirring occasionally, until read to serve. Taste a little to see if you would prefer additional seasonings.

HAM, CORN & CHEDDAR CHOWDER



Ham, Corn & Cheddar Chowder image

A creamy and satisfying chowder. A hearty soup with onions and tender potatoes. Delivers favorite flavors of sweet-kernel corn and tender chunks of smokey ham. Finished with cheddar cheese.

Provided by rntsineway

Categories     Chowders

Time 55m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 12

4 slices bacon, diced
1 cup white onion, chopped (1/2 large onion)
1 tablespoon butter
3 tablespoons flour
4 cups chicken broth (or 2 14.5 ounce cans)
4 small potatoes
1 cup half-and-half cream
1 (15 1/2 ounce) can white corn
2 cups ham, diced
1/2 lb medium cheddar, grated (2 cups)
ground black pepper, to taste
2 green onions, thinly sliced

Steps:

  • Cook bacon in a large heavy saucepan over moderate heat until crisp; remove bacon from pan and set aside.
  • Add chopped onion to bacon fat in pan and cook, stirring until onion is softened. Add flour and stir to blend. Stir in broth and bring to a boil. Add potato and simmer, covered, stirring occasionally, until potatoes are just tender, about 8 to 10 minutes.
  • Stir in cream, corn and ham. Add cheddar, stirring just until cheese melts (do not let boil) and season generously with pepper. Serve bowls of cheddar topped with reserved bacon and chopped green onions.

Nutrition Facts : Calories 843.6, Fat 45.8, SaturatedFat 23.5, Cholesterol 141.4, Sodium 2439.8, Carbohydrate 64.1, Fiber 7.6, Sugar 7.9, Protein 47.1

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