Ham Cheddar Cornbread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND BROCCOLI CORNBREAD



Ham and Broccoli Cornbread image

Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread casserole is an excellent way to leverage many combinations of leftover meat and veggies into exciting new meals that everyone will love. -Fay Moreland, Wichita Falls, Texas

Provided by Taste of Home

Time 50m

Yield 12 servings.

Number Of Ingredients 10

5 tablespoons butter, divided
2 large eggs, room temperature
1 cup 2% milk
1/2 cup sour cream
Pinch cayenne pepper
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 cups chopped fresh broccoli
1-1/2 cups shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
3 green onions, thinly sliced

Steps:

  • Preheat oven to 375°. Place 3 tablespoons butter in a 12-in. cast-iron skillet; place pan in oven until butter is melted, 3-5 minutes. Carefully tilt pan to coat bottom and sides with butter., Melt remaining butter. In a large bowl, whisk together eggs, milk, sour cream, cayenne pepper and melted butter until blended. Add muffin mixes; stir just until moistened. Fold in remaining ingredients. Pour into hot pan., Bake until golden brown and a toothpick inserted in center comes out clean, 35-40 minutes. Let stand 15 minutes before serving.

Nutrition Facts : Calories 338 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 700mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein.

CHEDDAR SKILLET CORNBREAD



Cheddar Skillet Cornbread image

Here's a tasty spin on traditional cornbread. It may become your new favorite! -Terri Adrian, Lake City, Florida

Provided by Taste of Home

Time 30m

Yield 1 loaf (12 wedges).

Number Of Ingredients 10

2 tablespoons butter
2 packages (8-1/2 ounces each) cornbread/muffin mix
2 large eggs, room temperature, lightly beaten
1/2 cup 2% milk
1/2 cup plain yogurt
1 can (14-3/4 ounces) cream-style corn
1/2 cup shredded cheddar cheese
HONEY BUTTER:
1/2 cup butter, softened
2 tablespoons honey

Steps:

  • Place butter in a 10-in. cast-iron or other ovenproof skillet. Place in a 400° oven until melted, 4-6 minutes., Meanwhile, in a large bowl, combine the cornbread mixes, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into hot skillet. , Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cut into wedges., In a small bowl, cream butter and honey. Serve with warm cornbread.

Nutrition Facts : Calories 332 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 547mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.

BREAKFAST CORNBREAD CASSEROLE WITH HAM AND KALE



Breakfast Cornbread Casserole with Ham and Kale image

The combination of ham and kale is traditional for a reason: it's so unbelievably good. But this satisfying casserole is easy to adapt to other greens and meat pairings, depending on what you have on hand: Try cooked sausage with frozen spinach or Andouille with frozen mustard greens.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 17

3 tablespoons unsalted butter, plus more for greasing the baking dish
1 medium onion, finely chopped
1 teaspoon fresh thyme leaves
Kosher salt and freshly ground black pepper
Two 16-ounce bags frozen corn, thawed
1 1/2 cups heavy cream
1/2 pound thick-sliced deli ham, diced
5 ounces frozen kale (about 1 3/4 cups)
3/4 cup yellow cornmeal
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon sugar
Kosher salt and freshly ground black pepper
1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces
3/4 cup heavy cream
1 cup shredded sharp yellow Cheddar
Hot sauce, for serving

Steps:

  • Preheat the oven to 350 degrees F. Butter a 2-quart oval baking dish.
  • For the creamed corn: Melt the butter in a large skillet over medium heat. Add the onions, thyme, 1/2 teaspoon salt and a few grinds of pepper, and cook, stirring frequently, until the onions are soft and translucent, about 10 minutes. Add the corn and cream, and bring to a simmer, stirring occasionally, until the mixture reduces in volume and bubbles rapidly, about 15 minutes. Transfer 2 cups of the corn mixture to a food processor, puree until smooth, then stir it back into the skillet. Fold in the ham and kale. Transfer the creamed corn to the prepared baking dish; set aside. Clean the food processor bowl.
  • For the cornbread topping: Pulse the cornmeal, flour, baking powder, sugar and 1/2 teaspoon each salt and pepper in a food processor to combine. Add the butter, and pulse until the mixture resembles coarse breadcrumbs. Add the cream and 1/2 cup of the Cheddar, and pulse until the batter just comes together.
  • To assemble: Sprinkle the cornmeal batter over the creamed corn. (Don't worry if the corn isn't completely covered; the batter will puff and spread as it bakes.) Sprinkle with the remaining 1/2 cup Cheddar. Place the casserole on a baking sheet, and bake until the corn is bubbling and the crust is puffed and golden brown, about 35 minutes. Let cool for 15 minutes. Serve with hot sauce.

CHEDDAR CHEESE CORNBREAD



Cheddar Cheese Cornbread image

Make and share this Cheddar Cheese Cornbread recipe from Food.com.

Provided by evelynathens

Categories     Breads

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon sugar (optional)
1/2 teaspoon baking soda
1 1/4 teaspoons salt
1 1/4 cups buttermilk
2 large eggs, lightly beaten
3 tablespoons butter, melted
1 1/2 cups fresh corn kernels (or frozen)
1 cup grated sharp cheddar cheese

Steps:

  • Preheat the oven to 400F.
  • Generously butter an 8 inch square baking pan.
  • In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.
  • Mix in the buttermilk, eggs and melted butter.
  • Stir in the corn kernels and cheese and scrape the batter into the prepared pan.
  • Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.
  • Let cool slightly in pan before serving.

HAM 'N CHEDDAR CORNBREAD



Ham 'n Cheddar Cornbread image

Make and share this Ham 'n Cheddar Cornbread recipe from Food.com.

Provided by carolinafan

Categories     Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

2 (8 1/2 ounce) packages cornbread-muffin mix
2/3 cup milk
2 eggs
1/4 lb thinly sliced deli ham
6 slices cheddar cheese

Steps:

  • In a bowl combine the corn bread mixes, milk and eggs. Pour half of the batter into an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray.
  • Layer with ham and cheese; carefully spread remaining batter over top.
  • Bake at 400 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  • Serve warm.

Nutrition Facts : Calories 312.8, Fat 14, SaturatedFat 6, Cholesterol 69.7, Sodium 809.8, Carbohydrate 35, Fiber 3.3, Sugar 10, Protein 11.2

CHEDDAR CORNBREAD



Cheddar Cornbread image

Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 55m

Number Of Ingredients 10

1 cup all-purpose flour, (spooned and leveled)
1 cup stone-ground yellow cornmeal
3 tablespoons sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground pepper
1 1/2 cups low-fat buttermilk
2 large eggs
1 cup shredded cheddar cheese (4 ounces)
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees. In a large bowl, whisk flour, cornmeal, sugar, baking soda, salt, and pepper; make a well in center of flour mixture. Add buttermilk and eggs to well, and whisk to loosen eggs. Gently incorporate dry ingredients, then mix in cheese.
  • Place butter in a 9-inch cast-iron skillet; bake until butter is melted. Remove from oven, and tilt to coat bottom and sides.
  • Pour batter into prepared skillet; bake until golden and a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cornbread cool in skillet at least 15 minutes before cutting. Serve warm or at room temperature. Wrap completely cooled bread in plastic, and store at room temperature up to 1 day.

Nutrition Facts : Calories 343 g, Fat 13 g, Fiber 1 g, Protein 13 g

More about "ham cheddar cornbread recipes"

JIFFY CORNBREAD CASSEROLE WITH HAM AND CHEESE
jiffy-cornbread-casserole-with-ham-and-cheese image
Web Mar 9, 2022 10 oz shredded sharp cheddar cheese 5-6 slices ham or preferred lunch meat protein 1 chopped small onion 2 tablespoons spicy …
From southernplate.com
Reviews 120
Calories 304 per serving
Category Appetizer, Side Dish
  • Spread half of batter into a greased 8x8 or 9x9 baking dish. Top with meat followed by cheese slices, cutting them to fit if needed.


CHEESY SKILLET CORNBREAD WITH CHEDDAR AND TASSO HAM …
cheesy-skillet-cornbread-with-cheddar-and-tasso-ham image
Web Apr 7, 2017 Mix the Batter: In a medium bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt in a bowl. Whisk to blend thoroughly. In another bowl, whisk the eggs with the buttermilk and …
From theheritagecook.com


SAVORY CORNBREAD WITH CHEDDAR & THYME - ONCE UPON A …
savory-cornbread-with-cheddar-thyme-once-upon-a image
Web Preheat the oven to 400°F.Spray a 9-inch square glass or metal baking dish with nonstick cooking spray.; In a large bowl, whisk together the flour, cornmeal, baking powder, salt, sugar and thyme until well combined. …
From onceuponachef.com


HEARTY HAM AND CHEDDAR CORNBREAD MUFFINS RECIPE
hearty-ham-and-cheddar-cornbread-muffins image
Web Potassium 4% DV How to Make It Step 1 Preheat oven to 375°F. Cut 3 cheese slices into 4 squares each (12 total squares). Chop remaining 5 cheese slices; set aside. Step 2 Whisk together flour, cornmeal, baking …
From cookinglight.com


CHEDDAR JALAPEñO HAM CORNBREAD - SWANKY RECIPES
cheddar-jalapeo-ham-cornbread-swanky image
Web Stir in grated cheddar cheese. Slowly pour wet ingredients into dry ingredients, a little at a time, folding batter to incorporate. Repeat until all the wet ingredients are incorporated into the dry mixture. Pour into prepared …
From swankyrecipes.com


HAM AND CHEESE CORNBREAD MUFFINS - THE CAREFREE …
ham-and-cheese-cornbread-muffins-the-carefree image
Web Apr 13, 2018 1 cup Cheddar Cheese shredded ½ cup Ham chopped ¼ cup Green Onions sliced Instructions Preheat oven to 350 degrees F. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder …
From thecarefreekitchen.com


HAM CHEDDAR ONION CORNBREAD - FOODIE WITH FAMILY
Web Mar 19, 2017 8 ounces extra sharp Cheddar cheese diced into 1/4-inch cubes 1/2 cup flour 1 1/2 cups yellow cornmeal not self-rising 3/4 teaspoon baking soda 2 teaspoons …
From foodiewithfamily.com
5/5 (1)
Estimated Reading Time 5 mins
  • In a heavy cast-iron skillet, brown the ham cubes and diced onion together over medium low heat until they are both golden brown around the edges and fragrant. Transfer to a plate.
  • Preheat oven to 425°F. Add 2 tablespoons of butter to the cast-iron pan and set in the oven to melt. Watch that the butter doesn't burn.
  • In a large mixing bowl, whisk together all of the dry ingredients. In a separate bowl, whisk together the wet ingredients including the remaining butter. Pour the wet ingredients into the dry ingredients and use a whisk to gently combine them, ensuring there are no dry pockets of cornmeal. Stir in the browned ham and onions, and Cheddar cubes.
  • Pour the cornbread batter into the greased pan and bake for about 30 minutes, or until a skewer or toothpick inserted in the center comes out clean.


FARMHOUSE HAM CASSEROLE WITH CORNBREAD - THE SEASONED MOM
Web Dec 24, 2022 If you use a 2-quart dish, the cornbread topping will be slightly thicker and may require a few extra minutes in the oven. In a large bowl, whisk together condensed …
From theseasonedmom.com
Cuisine American, Southern
Total Time 1 hr 5 mins
Category Dinner
Calories 440 per serving


CORNBREAD AND COUNTRY HAM CASSEROLE | STOP AND SHOP
Web Aug 3, 2017 Heat oven to 350°F. First, drain the canned corn. Then, combine all ingredients, in a large bowl and pour into a greased 9 x 11 inch baking dish. Bake for …
From recipecenter.stopandshop.com


AIR FRYER CORNBREAD (EASY RECIPE & TIPS) - A GRILL FOR ALL SEASONS
Web Jan 23, 2023 How to Make Air Fryer Cornbread. Step One: Preheat the air fryer to 350 degrees. Grab a medium bowl or large mixing bowl large enough to make the batter. …
From agrillforallseasons.com


FLUFFY JALAPENO CHEDDAR CORNBREAD - A SPICY PERSPECTIVE
Web Mar 28, 2022 How to Make Jalapeno Cornbread with Cheddar Cheese First, preheat the oven to 350 degrees F. Set out a 9 X 13-inch baking dish and spray it with nonstick …
From aspicyperspective.com


JALAPENO CHEDDAR CORNBREAD - EASY CORNBREAD RECIPE - EATING ON A …
Web Aug 17, 2020 Heat up your oven to 400 degrees. Place your 9X9 metal baking pan in the oven with a tablespoon of butter. You want your pan hot when you put in the cornbread. …
From eatingonadime.com


CHILE CHEDDAR CORNBREAD - SPEND WITH PENNIES
Web Aug 9, 2014 Preheat oven to 375°F. In a bowl combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together egg, buttermilk and …
From spendwithpennies.com


DOUBLE CORN & HAM BAKE - KRUSTEAZ
Web STEP 1 Preheat oven to 350°F. Lightly grease 13x9x2-inch baking pan. STEP 2 In large bowl, stir together all ingredients until well blended. Pour into prepared pan. STEP 3 …
From krusteaz.com


Related Search