Ham Glaze Recipe Brown Sugar Apple Cider

APPLE CIDER-GLAZED HAM

Steps:

• Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham

CIDER-GLAZED HAM

Steps:

• Place ham in a 5-qt. slow cooker. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. Cover and cook on low for 4-5 hours or until heated through. Remove ham and keep warm. , Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham.

BAKED HAM WITH BROWN SUGAR AND APPLE GLAZE

Steps:

• Set oven to 325 degrees.
• Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound).
• Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead).
• In a saucepan bring the apple cider and dried apples to a boil over medium heat.
• Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes).
• In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended.
• Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated.
• Set oven to 375 degrees.
• Cut 1/2-inch slices from the bone, and place into a glass baking dish.
• Spoon the sauce over the slices.
• Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes).
• Transfer to a platter to serve.
• DELICIOUS!

APPLE CIDER AND BROWN SUGAR GLAZE

Steps:

• Bring cider, brown sugar and cloves to boil in a small non-reactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes.
• Glaze will thicken as it cools between bastings; cook over medium heat about 1 minute, stirring once or twice, before using.

HAM GLAZE RECIPE | BROWN SUGAR & APPLE CIDER

Steps:

• Over medium heat in a small sauce pot, add the butter and allow it to fully melt. Then add the Brown Sugar, Cinnamon, Clove, and Allspice. Stir together and allow at least one minute for the spices to wake up.
• Next add the Apple Cider, Salt, and Lemon Juice. Bring this to a simmer for 3-5 minutes.
• In a small bowl or ramekin, add the Corn Starch to Cold Water. Gently stir to make a slurry. make sure to work out any lumps, add additional water if needed.
• Add the Corn Starch slurry to the simmering apple cider mixture and whisk together. This will thicken the Ham Glaze as it returns to a simmer. Once thickened, reduce heat to low and cook for an additional 3-5 minutes.
• Remove the Ham Glaze from the heat and allow it to cool to room temperature. It will continue thicken as it cools. You can make this a day ahead, store refrigerated. Do warm it room temperature before using.

CIDER-BAKED HAM WITH BROWN SUGAR & HONEY GLAZE

Steps:

• Preheat oven to slow (325 degrees). Place ham, fat-side up, in a shallow roasting pan.
• Combine apple cider, cinnamon, cloves and allspice in a small saucepan. Heat to boiling. Cover and simmer 5 minutes. Pour over ham.
• Bake ham in preheated slow oven, basting every 30 minutes with cider sauce from pan, for about 3 hours.
• Remove ham from oven. Increase oven temperature to hot (400 degrees). Score diagonal lines in fat with tip of knife to form diamond shapes, being careful not to cut into meat. Stud each diamond with whole clove, if you wish.
• Combine brown sugar and honey in a small saucepan. Heat over low heat, stirring, until sugar is melted. Brush over top of ham.
• Return ham to hot oven. Bake 30 minutes longer, brushing the ham every 10 minutes with the remaining honey mixture, until brown and glistening and an instant-read meat thermometer reads 160 degrees.
• Remove ham from oven. Let stand 20 minutes before slicing.