Ham Gruyere And Apple Panini Recipes

HAM, GRUYERE AND APPLE PANINI

Ham, Gruyere and Apple Panini image

Provided by Giada De Laurentiis

Time 27m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter, at room temperature
2 Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices
1 tablespoon chopped fresh thyme leaves
8 (1/2-inch) thick slices country-style white bread
1/2 cup whole-grain mustard
2 cups (8 ounces) shredded Gruyere
8 slices (8-ounces) Black Forest ham

Steps:

In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.

HAM AND APPLE PANINI

Ham and Apple Panini image

This is a panini take-off on my other sandwich which is delicious--Recipe #219228. It grills so nicely and has wonderful flavor.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 20m

Yield 2 sandwiches

Number Of Ingredients 8

Ingredients

4 slices of rustic country bread
4 slices deli ham
4 slices provolone cheese (thin slices)
1/2 cup chopped apple (with skins on)
4 tablespoons mayonnaise
1/8 cup chopped walnuts
1/4 cup parmesan cheese
3 tablespoons soft butter

Steps:

Mix the ingredients for the Parmesan Butter and set aside.
Mix the mayonnaise, chopped fine apples, and walnuts.
Lay out the bread and put the Provolone cheese on top of each bread slice.
Add the apple mixture to each sandwich.
Place the ham on top of this.
Then top it with the other slice of bread.
Spread a thin layer of Parmesan Butter on the top bread and place on grill; then spread the other side and grill.

Nutrition Facts : Calories 1023.9, Fat 59.1, SaturatedFat 27, Cholesterol 135, Sodium 2523.6, Carbohydrate 82.6, Fiber 5.8, Sugar 6.1, Protein 41.3

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