Ham Loaf Ii Recipes

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HAM LOAF



Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

HAM LOAF II



Ham Loaf II image

Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

Provided by Penny Savage

Categories     Brown Sugar Ham

Time 1h45m

Yield 8

Number Of Ingredients 7

1 pound ground smoked ham
¾ pound ground pork
2 eggs
1 cup dry bread crumbs
¼ cup brown sugar
1 tablespoon prepared mustard
1 teaspoon soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
  • To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 14.4 g, Cholesterol 105.9 mg, Fat 18.6 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 6.6 g, Sodium 926.9 mg, Sugar 5.4 g

HAM LOAF II



Ham Loaf II image

Number Of Ingredients 15

Meat Mix:
1 pound ground smoked ham
1 1/2 pounds ground lean pork
2 eggs
1 cup cracker crumbs
1 cup milk
1/2 teaspoon salt
pepper to taste
6 slices pineapple
10 maraschino cherries
------------------------------
Sauce Mix:
3/4 cup brown sugar
1 teaspoon dry mustard
1/4 cup vinegar

Steps:

  • Meat Mix: Mix together meats, eggs, crumbs, milk, salt, and pepper. Place pineapple in the bottom of a baking dish and put cherries in the center. Sauce Mix: Mix ingredients, and spread 1/2 of Sauce Mix over pineapples. Over this, spread Meat Mix. Spread remaining Sauce Mix over top. Bake at 375° for 1 1/2-2 hours.

Nutrition Facts : Nutritional Facts Serves

HAM LOAF



Ham Loaf image

Make and share this Ham Loaf recipe from Food.com.

Provided by domesticatedmom

Categories     Ham

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 beaten eggs
1/2 cup milk
1/2 cup finely chopped saltine
1/2 cup finely chopped onion
1/2 teaspoon dry mustard
1/8 teaspoon pepper (i like a little more)
1 lb fully cooked ground ham
1 lb ground pork
1/2 cup brown sugar
2 tablespoons vinegar
1/2 teaspoon dry mustard

Steps:

  • combine eggs, milk, saltines, onion and 1/2 tsp dry mustard, and pepper.
  • Add ham and pork.
  • Mix well.
  • Shape into loaf and place in a 13x9x2 baking pan.
  • Bake at 350 for 1 hours
  • For Glaze: combine Brown sugar, vinegar, and 1/2 tsp dry mustard.
  • Spoon glaze over loaf.
  • Bake additional 20 minutes, basting with glaze.

GRANDMA SAHLSTROM'S HAM LOAF



Grandma Sahlstrom's Ham Loaf image

During World War II meat was scarce and rationed. Butchers came up with a recipe for ham loaf for the holidays since most people could not afford a whole ham. Since then this recipe has been a family favorite and served at our family gatherings.

Provided by Kristenblakley

Categories     Meatloaf

Time 1h50m

Yield 3 loaf, 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs veal or 1 1/2 lbs ground beef
1 lb finely ground ham
1 cup cracker crumb
1 cup milk
salt & pepper
2 eggs
1 cup brown sugar
2 tablespoons paprika
1 tablespoon dry mustard
1/2 cup vinegar
1/2 cup water

Steps:

  • Mix first 6 ingredients, well with hands and mold in pan. Cover with foil and bake at 250 - 275 degrees for 2 ½ - 3 hours. Keep covered until the last 1hr.
  • While ham loaf is baking prepare sauce with remaining ingredients: place all ingredients in a small sauce pan bring to a boil for a minute. Simmer 10-15 minutes.
  • When one hour remains drain off liquid from ham loaf and pour over sauce ham loaf. Basting every 15 minutes until sauce forms a glaze. Turn up a heat a little.

Nutrition Facts : Calories 552.5, Fat 16.1, SaturatedFat 6.2, Cholesterol 200.1, Sodium 1300.7, Carbohydrate 55, Fiber 1.4, Sugar 36, Protein 44.7

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