Ham Pease Pudding Recipes
SAVORY PEASE PUDDING
A traditional English dish commonly served with ham or boiled beef. Also lovely served cold, spread on a chunk of bread and topped with a thin slice of ham. Prep time does not include the overnight soaking.
Provided by Molly53
Categories Vegetable
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Brush a 4-cup ovenproof dish with melted butter or oil.
- Place first three ingredients in a large saucepanand cover with water; place lid on saucepan and cook over gentle heat until the peas start to split.
- Drain peas and discard rosemary; mash and add remaining ingredients and blend until smooth.
- Pour mixture into dish; place into a larger baking pan and fill that pan with water to come halfway up the side.
- Bake for 30 to 45 minutes or until pudding sets.
- Serve warm.
Nutrition Facts : Calories 530.5, Fat 10, SaturatedFat 4.8, Cholesterol 121.8, Sodium 97.9, Carbohydrate 78.7, Fiber 32.3, Sugar 11.4, Protein 34.2
PEASE PUDDING AND HAM
I love traditional recipes and this one comes from the north east of England, and definitely comes under the cover of slow cooking, but it is sooo worth it ,timing does not include overnight soaking. Using ham on the bone allows the natural gelatine to be released which helps with the peas pudding plus any meat cooked on the bone has more flavour
Provided by WicklewoodWench
Categories Ham
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Soak the ham and peas separately overnight.
- Drain and add to large saucepan with onions and enough cold water to cover.
- Simmer gently for 2 hours, ( the peas will become a puree,,,that's meant to happen).
- Remove the ham and allow to cool.
- Add the egg butter and seasoning to the peas and mix well.
- Pour into a greased pudding bowl.
- Using a steamer or a half filled pan of boiling water with a well-fitting lid, steam for 1 hour.
- Serve warm with slices of cold ham.
Nutrition Facts : Calories 477.4, Fat 8.3, SaturatedFat 4.2, Cholesterol 61.7, Sodium 87.6, Carbohydrate 73.7, Fiber 29.9, Sugar 11.4, Protein 30.1
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