HAM SOUFFLé ROLL RECIPE - (4.4/5)
Provided by á-61574
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F. Line a 15x10x1-inch baking pan with foil, extending foil about 1 inch over edges of pan. Grease and lightly flour foil; set pan aside. In a medium saucepan, melt butter. Stir in flour and pepper. Gradually stir in milk. Cook and stir until mixture is thickened and bubbly. Cool slightly. Place egg yolks in a medium bowl; gradually stir in milk mixture. In a large bowl, combine egg whites and cream of tartar. Beat with an electric mixer until stiff peaks form (tips stand straight). Fold some of the beaten egg whites into the egg yolk mixture. Fold egg yolk mixture into the remaining beaten egg whites. Spread in the prepared baking pan. Bake about 20 minutes or until soufflé is puffed and a knife inserted in center comes out clean. Meanwhile, place a long sheet of heavy foil (about 22x18 inches) on a large baking sheet. Generously grease the foil. Immediately loosen edges of soufflé from baking pan. Invert soufflé onto the foil-lined baking sheet. Carefully peel off foil. Place ham and cheese slices in single layers on top of soufflé. Starting from a short side, use foil on baking sheet to lift and help roll up soufflé. (Don't roll the foil inside.) Use foil to lift soufflé roll into a 13x9x2-inch baking pan. Fold the foil over soufflé roll to cover; chill for 2 to 24 hours. Prepare Parsley Sauce; cover and chill for up to 24 hours. Preheat oven to 350°F. Bake soufflé roll, covered with the foil, about 45 minutes or until heated through. Meanwhile, shake sauce; transfer to a medium saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. To serve, uncover soufflé roll. Use the foil to lift soufflé roll from pan. Using two large spatulas, transfer soufflé roll to a warm serving platter (or use foil to roll soufflé onto platter). If desired, spoon a little sauce over soufflé roll. Slice with a serrated knife and serve with the remaining sauce. If desired, garnish with snipped parsley. PARLSEY SAUCE: In a blender or food processor combine parsley, shallots and basil. Cover and blend or process until finely chopped. Add whipping cream, cornstarch, Dijon, and salt. Cover and blend or process for 10 to 20 seconds or until mixture is slightly thickened. Be careful not to over blend or you will end up with butter.
HAM AND CHEESE SOUFFLE
I like to serve this tasty dish for brunch along with fresh fruit when I'm having guests. Not only is it easy, but everyone enjoys it. Make it the night before, then the next day all you need to do is bake it. -Airy Murray, Williamsport, Maryland
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a greased 13x9-in. baking dish, layer half of the bread, ham, cheddar cheese and Swiss cheese. Repeat layers. In a small bowl, whisk the eggs, milk, mustard and onion salt; pour over layered mixture. , Cover and refrigerate overnight. Combine cornflakes and butter; sprinkle on top. Bake at 375° for 40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Freeze option: Prepare souffle as directed, omitting cornflake mixture. Cover and freeze unbaked souffle. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Prepare cornflake mixture; sprinkle over top. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 533 calories, Fat 26g fat (16g saturated fat), Cholesterol 193mg cholesterol, Sodium 1171mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 1g fiber), Protein 30g protein.
SOUFFLE ROLL-UP
Here's a "party pretty" omelet roll, topped with zesty mustard sauce, that offers make-ahead convenience on busy yuletide mornings. Best of all, I can be sure everyone's ham and eggs will be hot and ready at exactly the same time!
Provided by Taste of Home
Time 1h40m
Yield 8 servings (about 2 cups parsley sauce and 1-1/4 cup mustard sauce).
Number Of Ingredients 24
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a saucepan, combine flour and mayonnaise until smooth. In a large bowl, whisk flour and mayonnaise until smooth. , In a large bowl, whisk the egg yolks until thickened; add milk, salt and pepper. Whisk into mayonnaise mixture; cook over medium-low heat until slightly thickened, about 7 minutes. Remove from the heat; cool for 15 minutes., In a large bowl, beat egg whites until stiff peaks form. Gradually fold into mayonnaise mixture. Spread into prepared pan. , Bake at 375° for 20 minutes or until golden brown. Run a knife around edges to loosen; invert onto a kitchen towel. Gently peel off waxed paper. Combine the ham, cheese, parsley and onions; sprinkle over souffle to within 1 in. of edges. Roll up from short side. Place on a greased baking sheet. Cover and refrigerate until completely cooled, about 2 hours or overnight., In a blender, combine the parsley sauce ingredients; cover and process until almost smooth. Cover and refrigerate for 1 hour or overnight. In a small bowl, combine mustard sauce ingredients; refrigerate until serving., To reheat souffle, cover and bake at 375° for 40-50 minutes or until heated through. In a small saucepan, heat parsley sauce over medium heat until mixture comes to a boil, stirring constantly; cook and stir 1 minute longer. Cut souffle with a serrated knife; serve with parsley sauce and mustard sauce.
Nutrition Facts : Calories 699 calories, Fat 64g fat (21g saturated fat), Cholesterol 425mg cholesterol, Sodium 1023mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
HAM SOUFFLE
This is an old-time recipe that has made numerous appearances at potlucks and family get-togethers. The tater tots are a fun and easy way to add potatoes to a tasty dish.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place half of the potatoes in a greased 11x7-in. baking dish. Layer with peas, ham, 3/4 cup cheese, onions and remaining potatoes. , In a bowl, whisk milk, eggs and seasonings; pour over potatoes. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 349 calories, Fat 19g fat (7g saturated fat), Cholesterol 148mg cholesterol, Sodium 1186mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
HAM AND CHEESE SOUFFLE
Provided by Sandra Lee
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray 4 (7-ounce) souffle dishes with nonstick spray.
- Heat the canola oil over medium-high heat in a medium saucepan. Add the flour whisking constantly for about 3 minutes, do not brown. Whisk in the warm milk until thickened, about 3 more minutes. Turn off heat and let cool slightly. Whisk in the egg yolks, then the cheese, ham (reserve 1/3 cup of the ham for the Round 2 recipe Savory Bread Pudding) and mustard. Let sit and cool slightly while beating the egg whites.
- In another bowl with an electric mixer, beat the egg whites until soft peaks. Stir 1/4 of the whites into the ham and cheese base mixture to lighten, then fold in the rest of the whites. Fill each ramekin 3/4 of the way (reserve remaining souffle batter for the Round 2 recipe Savory Bread Pudding). Bake until puffed up and lightly browned on top. 15 to 20 minutes. Remove from the oven and serve.
GRAMMY TABOR'S RULE FOR HAM SOUFFLé
Provided by Nancy Fuller
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Butter the baking dish.
- Put 3 tablespoons butter and the flour in a medium saucepan and cook, stirring, until the mixture begins to brown and thicken, about 3 minutes. Remove from the heat and whisk in the milk. Bring the mixture to a simmer over high heat and cook, stirring, until thickened, 5 to 6 minutes. Set aside.
- Put the egg yolks in a large bowl. Using a 1/2-inch grinder plate attachment, feed the ham through the grinder, allowing it to fall into the bowl with the yolks. Stir in the thickened milk mixture and all but 1 tablespoon of the breadcrumbs until combined.
- Beat the egg whites to stiff peaks using an electric hand mixer, and then fold them into the ham mixture. Transfer the mixture to the baking dish. Sprinkle the top with the remaining tablespoon of breadcrumbs. Bake until firm and golden brown, about 30 minutes. Serve hot.
SOUTHWESTERN SOUFFLE ROLL
I have not made this yet, due to the fact that I don't have a jellyroll pan. But you can bet it is one of the first recipes on my list when I do get one!! From Southern Living.
Provided by SkinnyMinnie
Categories Breakfast
Time 1h53m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400ºF.
- Melt 2 Tbs butter in a skillet.
- Add the potatoes, bell pepper, jalapeno peppers, onion, and garlic; saute for 20 min or until tender.
- Stir in the ham, cilantro, salt and pepper. Set aside.
- Whisk together 1/4 cup melted butter, flour, and 1/4 tsp salt in a heavy saucepan over low heat until smooth.
- Cook whisking constantly for 3 min or until bubbly.
- Gradually add the milk and cook over medium heat, whisking constantly, until thickened and bubbly. Remove from the heat.
- Beat egg yolks until thick and pale.
- Gradually stir about 1/4 cup of milk mixture into the yolks.
- Add the remaining milk mixture into the yolks, stirring constantly for 2 min or until slightly thickened.
- Pour into a large bowl and cool.
- Line a 15x10-inch jellyroll pan with parchment paper and lightly coat paper with cooking spray.
- Beat egg whites at high speed until stiff peaks form.
- Fold the egg whites into the cooled yolk batter.
- Pour and spread evenly in the prepared pan.
- Bake for 15 min or until tested clean with a toothpick.
- Cool in pan on a wire rack for 5 minute.
- Lower oven temperature to 350ºF.
- Turn out onto a cloth towel and remove the parchment paper. Return the paper to the pan.
- Top the souffle with the vegetable mixture and sprinkle with cheese.
- Beginning at the long side, roll up, jellyroll fashion.
- Place sean down on the paper lined pan.
- Bake for 10 min or until heated through and cheese melts.
- Slice with a serrated knife and serve with salsa.
Nutrition Facts : Calories 302.6, Fat 21.6, SaturatedFat 11.2, Cholesterol 357, Sodium 478.6, Carbohydrate 12, Fiber 1.5, Sugar 2.3, Protein 15.3
HAM-FILLED SOUFFLé ROLL
Number Of Ingredients 17
Steps:
- Grease a 15 x 10 x 1-inch jelly roll pan using solid vegetable shortening. Line with foil and grease again dust evenly with flour. Melt margarine in a saucepan and add flour stir for 3 minutes. Add milk continue to cook, stirring, until thick. Add 1/2 cup Parmesan cheese and 1/2 cup Cheddar cheese stir until melted. Remove from heat. Add hot pepper sauce. Beat yolks until thick and lemon-colored beat into cheese mixture. Beat whites with salt and cream of tartar until stiff peaks form when beater is raised (do not beat until dry). Fold 1/3 of the whites into cheese mixture to lighten. Fold in remaining whites until just combined. Spread mixture into prepared jelly roll pan. Bake in a preheated 350° F oven for 15 minutes or until surface is golden and firm when pressed with a finger. With spatula, loosen edges of baked soufflé invert on a sheet of greased foil sprinkled with remaining 1/4 cup Parmesan cheese. Peel off foil from baked soufflé. Prepare the following filling.Filling:*Combine ham, Swiss cheese, mayonnaise, mustard, onion, and green pepper. Spread surface of soufflé evenly with ham-cheese filling. Roll up like a jelly roll with aid of foil. Place soufflé roll seam side down on a greased cookie sheet. Sprinkle with grated Cheddar cheese. Preheat oven broiler and broil 5 inches from heat until cheese is melted, about 4 minutes. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
SOUTHWEST SOUFFLE ROLL-UP (HEALTHIER!)
This dish may sound complicated at first, but don't let it fool you. It's easy to make, yet elegant to serve. If you can roll up a cake jelly-roll style or form the dough for cinnamon rolls, you can make this. In this recipe, you roll a cooked egg mixture instead of a cake or dough. The filling is made from cooked, savory vegetables.
Provided by Celeste
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- TO MAKE THE SOUFFLE: Preheat oven to 400*. Coat a 15x10" baking dish with nonstick spray. Line with waxed paper, then coat the waxed paper with nonstick spray.
- In a medium bowl, using an electric mixer set on high speed, beat the egg yolks for 5 minutes, or until thickened and lemon colored. Reduce the speed to medium and beat in the flour and salt. When incorporated, beat in the milk.
- In a large, clean bowl, beat the egg whites on high speed with clean, dry beaters until foamy. Add the cream of tartar and beat until stiff peaks form when the beaters are lifted. Fold in the yolk mixture. Spread into the prepared baking dish. Bake for 20 minutes, or until golden. Cool on a rack for 5 minutes.
- TO MAKE THE FILLING: Meanwhile, coat a large skillet with nonstick spray and warm over medium-high heat. Add the potatoes, peppers, onion, oregano, and salt and cook, stirring occasionally, for 10-15 minutes, or until tender. Stir in the turkey ham and remove from heat.
- Carefully invert the warm souffle onto a clean kitchen towel. Peel off the waxed paper. Top evenly with the filling. Sprinkle with the cheese. Beginning at a short end, roll up, jelly-roll style. Place, seam side down, on a serving plate. Serve warm or at room temperature Cut into 8 slices and serve with salsa.
Nutrition Facts : Calories 142.5, Fat 3.4, SaturatedFat 1.2, Cholesterol 124.2, Sodium 675.7, Carbohydrate 18.3, Fiber 2.5, Sugar 4.8, Protein 10.3
More about "ham soufflé roll recipe 445"
HAM SOUFFLé ROLL | BETTER HOMES & GARDENS
From bhg.com
4/5 (9)
- Preheat oven to 375°F. Line a 15x10x1-inch baking pan with foil, extending foil about 1 inch over edges of pan. Grease and lightly flour foil; set pan aside.
- In a medium saucepan, melt butter. Stir in flour and pepper. Gradually stir in milk. Cook and stir until mixture is thickened and bubbly. Cool slightly. Place egg yolks in a medium bowl; gradually stir in milk mixture.
- In a large bowl, combine egg whites and cream of tartar. Beat with an electric mixer until stiff peaks form (tips stand straight). Fold some of the beaten egg whites into the egg yolk mixture. Fold egg yolk mixture into the remaining beaten egg whites. Spread in the prepared baking pan.
HAM & CHEESE BREAKFAST SOUFFLé - SAVING ROOM FOR …
From savingdessert.com
HAM AND CHEESE SOUFFLE ROLL - OUR BEST BITES
From ourbestbites.com
EASY COOKING RECIPES: HAM AND CHEESE SOUFFLE ROLL
From easycookingrecipes1.blogspot.com
SOUFFLE ROLL - RECIPES | COOKS.COM
From cooks.com
RECIPE: SOUTHWEST SOUFFLE ROLL-UP (WITH POTATOES, HAM AND …
From recipelink.com
HAM SOUFFLE ROLL - RECIPE | COOKS.COM
From cooks.com
HAM EGG AND CHEESE SOUFFLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HAM AND CHEESE SOUFFLé RECIPE - FOOD NEWS
From foodnewsnews.com
SOUFFLé OMELETTE WITH HAM RECIPE - FOOD NEWS
From foodnewsnews.com
HAM SOUFFLE ROLL RECIPE AND FREE COOKING TIPS | RECIPE UPDATE
From recipeupdate.blogspot.com
HAM SOUFFLé ROLL | RECIPE | BREAKFAST BRUNCH, BREAKFAST RECIPES, …
From pinterest.com
HAM SOUFFLE – LARSONS' FAVORITE RECIPES
From larsoncookbook.com
HAM SOUFFLé ROLL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HAM SOUFFLé ROLL – COOKING WITH MIMI, I MADE THIS STUFF UP
From cookingwithmimiimadethisstuffup.home.blog
HAM SOUFFLE RECIPE | MYRECIPES
From myrecipes.com
RECIPE: HAM SOUFFLé STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
HAM AND CHEESE SOUFFLE ROLL - MEDITERRANEAN RECIPES
From fooddiez.com
DEVILED HAM SOUFFLE ROLL RECIPE BY CANADIAN.RECIPES | IFOOD.TV
HAM AND CHEESE SOUFFLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HAM AND CHEESE SOUFFLE ROLL | HAM AND CHEESE, CHEESE SOUFFLE, …
From pinterest.com
HAM AND POTATO SOUFFLE - THERESCIPES.INFO
From therecipes.info
HAM-FILLED SOUFFLé ROLL - DVO.COM
From dvo.com
HAM SOUFFLE - COMPLETERECIPES.COM
From completerecipes.com
HAM SOUFFLé ROLL - YOUTUBE
From youtube.com
HAM SOUFFLE RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
SOUTHWESTERN SOUFFLé ROLL RECIPE | MYRECIPES
From myrecipes.com
HAM AND CHEESE SOUFFLE RECIPE
From recipegraze.com
HAM SOUFFLé ROLL | RECIPE | RECIPES, BREAKFAST, MAKE AHEAD BREAKFAST
From pinterest.ca
HAM EGG ROLL RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HAM SOUFFLE ROLL - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love