Ham Turkey And Muenster Sandwich Recipes
THE MUNROE MELT
I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly.
Provided by LAURIE ABKEMEIER
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat the oven broiler. Line a baking sheet with aluminum foil.
- Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
- Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
- Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.
Nutrition Facts : Calories 835.1 calories, Carbohydrate 76.1 g, Cholesterol 108.8 mg, Fat 38.1 g, Fiber 4.3 g, Protein 47.1 g, SaturatedFat 14.9 g, Sodium 2371.7 mg, Sugar 7.5 g
HAM AND TURKEY MONTE CRISTO SANDWICHES
Make and share this Ham and Turkey Monte Cristo Sandwiches recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Spread honey mustard evenly over 1 side of each bread slice.
- Place 1 Swiss cheese slice on each of 5 bread slices.
- Divide shaved ham and shaved turkey evenly over Swiss cheese. Top with remaining 5 bread slices, mustard side down.
- Whisk together 1/2 cup egg substitute and 1/3 cup milk; place in a shallow dish.
- Dip both sides of each sandwich into egg substitute mixture.
- Cook sandwiches in a lightly greased nonstick skillet over medium heat or in a griddle set to 325 for 3 to 4 minutes on each side or until lightly browned.
- Sprinkle evenly with powdered sugar, and top each sandwich with 1 tablespoons jam; serve immediately.
Nutrition Facts : Calories 405.6, Fat 13.5, SaturatedFat 6.4, Cholesterol 41.5, Sodium 848.4, Carbohydrate 51.6, Fiber 1.9, Sugar 20.2, Protein 18.9
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