Hamandpotatopattieswithhorseradishsauce Recipes

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HAM AND POTATO PATTIES WITH HORSERADISH SAUCE



Ham and Potato Patties With Horseradish Sauce image

I saw a photo of these on a food blog and I can tell it's a keeper, as well as a great way to use up leftover mashed potatoes. Source: Woman's Day

Provided by Marla Swoffer

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups cold mashed potatoes
2 cups ham, diced
1/2 cup cheddar cheese, grated
1/4 cup scallion, sliced
1/4 teaspoon salt
2 teaspoons vegetable oil
1/2 cup sour cream
2 teaspoons prepared horseradish
2 teaspoons grainy mustard
1/4 teaspoon black pepper

Steps:

  • Mix patty ingredients in a medium bowl.
  • Form into 8 1/2-inch thick patties.
  • Heat 1 teaspoon oil in each of two medium nonstick skillets (or cook 1 batch at a time in 1 pan).
  • Add 4 patties to each pan and cook over medium heat, turning over patties 2-3 times until golden brown, about 5 minutes.
  • Meanwhile, stir sauce ingredients together in a small bowl until blended. Serve with patties.

Nutrition Facts : Calories 333.6, Fat 17.7, SaturatedFat 8.6, Cholesterol 66, Sodium 1663.5, Carbohydrate 20.9, Fiber 1.9, Sugar 2.1, Protein 22.3

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