Hamburger Broccoli Dip Recipes

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HAMBURGER-BROCCOLI DIP



Hamburger-Broccoli Dip image

Here's an appetizer that's guaranteed to keep hunger pangs at bay until dinner's ready!-Marvel Maki, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8-10 servings.

Number Of Ingredients 6

3 cups frozen chopped broccoli
1/2 pound ground beef
1/2 teaspoon salt
1 pound process cheese (Velveeta), cubed
1 can (10 ounces) diced tomatoes with mild green chilies
Corn chips

Steps:

  • Cook broccoli according to package directions; drain and set aside. In a small skillet, cook beef and salt over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until cheese is melted. Add tomatoes and broccoli; mix well. Serve with chips.

Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 787mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.

HEARTY BROCCOLI DIP



Hearty Broccoli Dip image

You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. "People often ask me to bring this creamy dip to potlucks and parties," she remarks from her Beech Grove, Indiana kitchen. "I never leave with leftovers."

Provided by Taste of Home

Categories     Appetizers

Time 2h15m

Yield 5-1/2 cups.

Number Of Ingredients 6

1 pound ground beef
1 pound Velveeta, cubed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3 cups frozen chopped broccoli, thawed
2 tablespoons salsa
Tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well., Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with chips.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BROCCOLI HAMBURGER CASSEROLE



Broccoli Hamburger Casserole image

Every time, my kids will request this dish over any others. It is very delicious! Try it for yourself.

Provided by SANDR2

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 8

Number Of Ingredients 9

2 (16 ounce) packages frozen broccoli
2 pounds ground beef
1 (8 ounce) package fresh mushrooms
1 large onion, chopped
salt to taste
ground black pepper to taste
2 (10.75 ounce) cans condensed cream of celery soup
1 (16 ounce) container sour cream
1 (16 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.
  • In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.
  • Bake 1 hour in the preheated oven, until bubbly and lightly brown.

Nutrition Facts : Calories 630.1 calories, Carbohydrate 16.4 g, Cholesterol 152.2 mg, Fat 46 g, Fiber 4.5 g, Protein 39.8 g, SaturatedFat 24.2 g, Sodium 1002.9 mg, Sugar 4.2 g

CHEESY HAMBURGER AND BROCCOLI SKILLET



Cheesy Hamburger and Broccoli Skillet image

Something I slapped together one day that turned out good. We enjoy it with buttered toast and some cheddar cheese sprinkled on top.

Provided by LisaA

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 cup frozen broccoli florets
1 (10 3/4 ounce) can cheese soup
1 (10 3/4 ounce) can cream of chicken soup
1 cup Minute Rice
1 cup water
1/4 teaspoon paprika
1/8 teaspoon pepper
1 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon onion powder

Steps:

  • Brown ground beef in a large skillet.
  • Drain fat away.
  • Add minced garlic, onion powder, paprika, salt, and pepper.
  • Add cream of chicken soup and cheese soup and mix.
  • Add 1 cup of water or less making sure not to over flow your skillet and leaving room for rice and broccoli.
  • Bring to boil.
  • Add 1 cup of rice and mix.
  • Add 1 cup of broccoli or less depending on space in skillet.
  • Simmer on medium heat for 5 minutes.

Nutrition Facts : Calories 337.6, Fat 18.6, SaturatedFat 7.9, Cholesterol 67.2, Sodium 1158.6, Carbohydrate 22.4, Fiber 1.6, Sugar 1, Protein 19.4

HAMBURGER BROCCOLI PIE



Hamburger Broccoli Pie image

This is a recipe my mom made during our 'poor' years as kids. And we loved it! Our friends too in fact, so much so that when they knew she was making it for supper, they'd want to just 'hang around a little longer' after school. And now it's one of my hubbys favorites! A great recipe with 'on hand' ingredients! I hope you like as much as we do!

Provided by Luvinmyfamily

Categories     Savory Pies

Time 1h15m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 11

2 pie crusts, See my recipe for Never Fail Pastry for Double-Crust pie
1 lb ground beef
4 tablespoons dried onion flakes (rehydrated)
2 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon garlic salt
1 1/3 cups milk
1 (3 ounce) package cream cheese, softened
1 egg
1 (10 ounce) package frozen broccoli, cooked and drained
4 ounces monterey jack cheese (cut into slices)

Steps:

  • Preheat oven to 350 degrees. Line 9-in pie pan with uncooked pie crust (Any pie crust will work, but my Never Fail crust is the one we always cook with this).
  • In skillet brown beef and onion, drain. Stir in flour, salt, and garlic salt. Add the milk and cream cheese; cook and stir til smooth.
  • Add moderate amount of hot cream mix to beaten egg and return to mixture in skillet. (Try to not curdle the egg).
  • Cook and stir over medium heat til thick. Stir in the broccoli. Pour mixture into pastry lined pie pan.
  • Cut the cheese into slices and arrange over the meat mixture. Place top crust over filling. Seal and flue edges. Cut slits in top and allow steam to escape. Brush top of the pie with a little milk.
  • Bake 40 to 45 minutes. Let stand ten minutes before serving.

Nutrition Facts : Calories 670.4, Fat 45.3, SaturatedFat 17.9, Cholesterol 127.7, Sodium 852, Carbohydrate 37.5, Fiber 4, Sugar 2.1, Protein 28.4

HAMBURGER DIVAN SKILLET



Hamburger Divan Skillet image

Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

6 oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
3 cups Frozen Broccoli Cuts
1 container (10 oz) refrigerated Alfredo sauce
1/3 cup half-and-half
1 1/2 lb lean ground beef
1 pkg (3 oz) cream cheese, cut into cubes
1 jar (6 oz) sliced mushrooms, drained
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
  • Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
  • Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
  • Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.

Nutrition Facts : Calories 675, Carbohydrate 31 g, Cholesterol 150 mg, Fat 5, Fiber 3 g, Protein 37 g, SaturatedFat 24 g, ServingSize 1 1/2 Cups, Sodium 660 mg, Sugar 4 g

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