Hamburger Potato Stroganoff Recipes

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HAMBURGER POTATO STROGANOFF



Hamburger Potato Stroganoff image

A twist on classic stroganoff- my son's favorite meal. Serve as a hotdish or over warm biscuits, noodles, toast, or mashed potatoes. (I use 1/2 to 1 lb of hamburger depending what I have to use up.)

Provided by Chef w wahl

Categories     One Dish Meal

Time 30m

Yield 1 1/4 cup, 4 serving(s)

Number Of Ingredients 10

1 lb hamburger
3 bacon
2 dashes instant minced onion
1/4 teaspoon salt
1 1/2 tablespoons all-purpose flour
1/4 teaspoon Hungarian paprika
1 dash pepper
10 1/2 ounces cream of potato soup
16 ounces milk
1 cup sour cream (optional)

Steps:

  • Cut pieces of raw bacon into small bites.
  • Place ground beef and raw bacon in a skillet.
  • Cook over medium heat, stirrring, until ground beef is well browned and bacon is browned.
  • Drain off excess grease/ fat.(okay if little fat left.).
  • add onion.
  • Blend flour, salt, paprika, pepper, and cream of potato soup in a bowl with enough milk to make a thick pourable mixture.
  • Cook over low heat uncovered 15 to 20 minutes, stirring occasionally.
  • Add remaining milk as needed to keep sauce from getting too thick stirring well after each adddition.
  • Take out any portion that doesn't want sour cream.
  • Reduce sour cream by 1/4 cup for each serving removed.
  • Add sour cream to remaining portions and heat through.
  • Serve over biscuits or noodles or toasted bread.

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