Simply Great Chicken Recipes
SIMPLY GREAT CHICKEN
I know you'll love this baked chicken...it's easy to prepare as well as tasty. So even on the busiest days, you can still serve your family a hearty dinner.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a greased 13-in. x 9-in. baking dish, place chicken in a single layer. Sprinkle with salad dressing mix and sugar. Bake, uncovered, at 350° for 55-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 544 calories, Fat 25g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 777mg sodium, Carbohydrate 29g carbohydrate (29g sugars, Fiber 0 fiber), Protein 48g protein.
3-INGREDIENT SIMPLY GREAT CHICKEN RECIPE - (4.2/5)
Provided by Jomamma
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees Fahrenheit. Grease a 12 inch x 9 inch pan and set aside, and/or it may be preferable to line your dish with aluminum foil as the sugar tends to caramelize while baking. Rinse chicken, pat dry with paper towels. Combine and the dried Italian seasoning mix and the brown sugar, mixing together well. Dip and press the chicken pieces into the mixture, coating front and back and place into your prepared pan, topside of the chicken facing up. Any extra coating that remains can just be sprinkled over the chicken. Cook for 50-60 minutes or until chicken is done turning every 15 min and basting each time with the drippings with the final turn leaving the topside facing up for the last bit of baking.
SIMPLY GREAT CHICKEN RECIPE - (4.6/5)
Provided by á-48147
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Lightly grease 9 x 13 inch pan or cover with foil (I used foil and sprayed it with Pam). Mix together in large bowl dried Italian dressing mix with brown sugar. Coat chicken pieces with this mixture. You may have to really pat this down on the chicken like I did. Don't be afraid to have a thick coating of this on the chicken. It will melt and caramelize somewhat and is so good. Any extra coating that is left just sprinkle on top of chicken. I mixed seasoning and sugar in roasting bag, added chicken, shook up like Shake-N-Bake and cooked in bag. Can be made up early and kept in fridge till ready to bake. Bake for 50 to 60 minutes. Pour any juices over chicken. I served rice with this dish.
SIMPLE CHILLI CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, egg, flour, green pepper, red pepper, rice, garlic cloves, red chilli, soy sauce, tomato puree, water
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper.
- Cut the chicken into thin strips then coat in the egg wash and flour.
- Shallow fry for a few minutes on each side, until golden brown.
- Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
- In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy.
- Add back in the chicken and peppers and stir well in the sauce.
- Serve with rice.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 26 grams, Fat 4 grams, Fiber 2 grams, Protein 29 grams, Sugar 2 grams
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