Hamburger Rice Skillet Meal Recipes

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HAMBURGER-RICE SKILLET



Hamburger-Rice Skillet image

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

Provided by LARavenscroft

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef or 1 lb ground pork
1 medium onion, sliced and separated into rings
1 medium green pepper, coarsely chopped (I use frozen green pepper)
1 garlic clove, minced
1 cup medium grain rice
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1 1/2 cups water
1 teaspoon salt
1/2 cup cheese, shredded

Steps:

  • In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
  • Add rice; cook stirring constantly, for 2 minutes.
  • Add remaining ingredients (except cheese).
  • Bring to a boil, reduce heat.
  • Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
  • Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

Nutrition Facts : Calories 346.4, Fat 14.1, SaturatedFat 6, Cholesterol 57.4, Sodium 744.6, Carbohydrate 34.6, Fiber 2.6, Sugar 5, Protein 19.6

CHEESEBURGER RICE SKILLET



Cheeseburger Rice Skillet image

Ground beef, zucchini, tomatoes and rice are sautéed to perfection.

Provided by Karen Dean Covington

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 30m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 tablespoon butter
2 zucchini, sliced 1/2-inch thick
1 tablespoon dried minced onion
2 cups water
1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
2 tomatoes, diced
1 tablespoon Worcestershire sauce
1 cup grated Cheddar cheese
Salt and black pepper to taste

Steps:

  • Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
  • Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
  • Return ground beef to skillet along with dried onions, water, Knorr® Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 37.2 g, Cholesterol 105.4 mg, Fat 29.5 g, Fiber 2.9 g, Protein 30.3 g, SaturatedFat 14.3 g, Sodium 861.7 mg, Sugar 3.9 g

SOUTHWESTERN BEEF AND RICE SKILLET



Southwestern Beef and Rice Skillet image

I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like things a little spicier, add more jalapeno and enjoy the heat! -Pat Hockett, Ocala, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
1 jalapeno pepper, seeded and finely chopped
1-1/2 cups uncooked instant rice
1 can (14-1/2 ounces) diced tomatoes with mild green chiles
1-1/2 cups beef broth
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Mexican cheese blend

Steps:

  • In a large skillet, cook beef, onion, green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain., Add rice, tomatoes, broth and seasonings. Bring to a boil, then reduce heat. Simmer, covered, until liquid is absorbed, about 5 minutes. Fluff with a fork. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts : Calories 482 calories, Fat 19g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 962mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.

HAMBURGER RICE SKILLET



Hamburger Rice Skillet image

I keep frozen cooked burger, onions, peppers and rice in the freezer so this meal comes together very quickly for me. This is one of my "go-to" meals.

Provided by bmcnichol

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef or 1 lb ground turkey
1/2 cup onion, diced
1/2 cup green pepper, diced
2 cups cooked rice
8 ounces tomato sauce
1/2 cup beef broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a skillet cook beef, onion and peppers until the meat is cooked.
  • Drain fat.
  • Add rice, tomato sauce, broth, salt and pepper.
  • Stir, cover and simmer for 10 minutes.
  • Add more broth if needed.
  • Sprinkle with cheese and let melt.

Nutrition Facts : Calories 511, Fat 26.9, SaturatedFat 12.7, Cholesterol 106.9, Sodium 913.2, Carbohydrate 34.1, Fiber 1.8, Sugar 3.9, Protein 31.7

HAMBURGER & RICE SKILLET MEAL



Hamburger & Rice Skillet Meal image

I have been making this and similar for years. The Subs that I noted make really great alternatives to change it up a notch. I especially like using sausage instead of Hamburger, it gives it a nice flavor.

Provided by Silver.lily

Categories     White Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb hamburger (1 lb chub of sausage is good Sub)
1/4 cup onion, Finely diced
1 (8 ounce) can cream of chicken soup (Broccoli or Mushroom would be great subs)
1/4 cup soy sauce
1/4 cup sour cream
1 cup frozen peas
2 cups water
2 cups Minute Rice (Other kinds of rice could be used just adjust cooking time accordingly)

Steps:

  • Cook hamburger
  • Add Onion. (I saute this seperately in a bit of soy sauce).
  • Add Soup, Soy Sauce, Sour Cream, and Water.
  • Bring to just a boil, then reduce heat to low and add Peas and rice.
  • Cover and cook 10 to 15 Minutes. (I didn't stir or lift the lid for 10 min and it came out just right.).
  • Optional: Sprinkle grated cheese over the top just before serving.

Nutrition Facts : Calories 520.9, Fat 19.8, SaturatedFat 7.8, Cholesterol 87, Sodium 1507.5, Carbohydrate 50.7, Fiber 2.7, Sugar 3, Protein 32.8

HAMBURGER RICE SKILLET



Hamburger Rice Skillet image

Suzanne Dolata from Ripon, Wisconsin uses onion soup mix to mildy flavor this kid-pleasing blend of ground beef, instant rice and fresh vegetables. "It's good as a main meal or a side dish," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
3 cups water
2 medium carrots, cut into 1/4-inch slices
1 celery rib, chopped
1 envelope onion soup mix
2 cups uncooked instant rice

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender., Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender.

Nutrition Facts :

AWESOME HAMBURGER, RICE AND SPINACH SKILLET DINNER.



Awesome Hamburger, Rice and Spinach Skillet Dinner. image

Awesome and affordable! Crushed tomatoes with a savory-dill twist. If you want a great yet inexpensive meal, this is it. You probably have most of these things on hand already! Based on 365 Easy One Dish Meals recipe. Someone with good camera skills please post a better picture!

Provided by Dantana

Categories     Meat

Time 45m

Yield 5 , 5-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs hamburger
1 Spanish onion, chopped
1 garlic clove, crushed
1 (28 ounce) can crushed tomatoes
1 (10 ounce) package frozen spinach (thawed but not drained)
1 cup converted rice
1 teaspoon dried dill weed
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
1 lb sharp cheddar cheese, shredded

Steps:

  • In a 10" skillet, cook beef, onion and garlic over medium-high heat stirring often, until beef is browned (about 5 minutes). Drain off excess fat.
  • Stir in tomatoes, spinach, dill weed, garlic salt and pepper. Heat to boiling. Add rice and turn heat to low and cover.
  • Simmer, covered 25 minutes or until rice is done.
  • Top with shredded cheese then re-cover, remove from heat.
  • Let sit (off heat and covered) for 10 minutes until cheese has melted.

Nutrition Facts : Calories 844.3, Fat 46.9, SaturatedFat 25.3, Cholesterol 186.8, Sodium 912.7, Carbohydrate 47.9, Fiber 6, Sugar 1.9, Protein 58.8

HAMBURGER RICE SKILLET



Hamburger Rice Skillet image

Make and share this Hamburger Rice Skillet recipe from Food.com.

Provided by love-a-nurse

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb lean ground beef
1 small onion, chopped
1 small green bell pepper, chopped
1 (10 ounce) can diced tomatoes with mild green chilies
1 1/2 cups water
1 cup uncooked long grain rice
1 (1 1/4 ounce) envelope mild taco seasoning mix
1/2 teaspoon salt
2 cups chopped lettuce
3 green onions, chopped
1 avocado, sliced
1 (2 1/4 ounce) can sliced black olives, drained
1 cup Mexican blend cheese
tortilla chips
salsa

Steps:

  • Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
  • Stir in tomato and green chiles and next 4 ingredients.
  • Cook, covered, over medium heat for 15 minutes, stirring occasionally.
  • Uncover and cook 15 more minutes; remove from heat.
  • Sprinkle lettuce and next 5 ingredients over hamburger mixture.
  • Stand tortilla chips around edge of skillet.
  • Serve with chips and salsa.

Nutrition Facts : Calories 411.9, Fat 20.5, SaturatedFat 8.2, Cholesterol 72.2, Sodium 771.2, Carbohydrate 33.5, Fiber 3.7, Sugar 2.3, Protein 23.7

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