Hamburger With Double Cheddar Cheese Grilled Vidalia Onion And Horseradish Mustard Recipes

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BOBBY FLAY'S HAMBURGER WITH DOUBLE CHEDDAR CHEESE



Bobby Flay's Hamburger With Double Cheddar Cheese image

Make and share this Bobby Flay's Hamburger With Double Cheddar Cheese recipe from Food.com.

Provided by marisk

Categories     Lunch/Snacks

Time 33m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs freshly ground chuck
salt & freshly ground black pepper
8 slices white cheddar cheese, sliced 1/4-inch thick
8 slices yellow cheddar cheese, sliced 1/4-inch thick
8 perfect hamburger buns
8 leaves romaine lettuce
dill pickle, sliced
ketchup
1/2 cup Dijon mustard
2 tablespoons prepared horseradish, drained
2 vidalia onions, sliced crosswise, 1/4-inch thick slices
2 tablespoons olive oil
salt & freshly ground black pepper

Steps:

  • Preheat grill or a cast iron skillet to high.
  • Divide the sirloin into 8(4-ounce) burgers.
  • Season on both sides with salt and pepper, to taste.
  • Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness.
  • During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute.
  • Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.
  • HORESERADISH MUSTARD: Whisk mustard and horseradish together in a small bowl.
  • GRILLED VIDALIA ONIONS: Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

Nutrition Facts : Calories 689.3, Fat 46.5, SaturatedFat 21.8, Cholesterol 137.1, Sodium 808.8, Carbohydrate 26.6, Fiber 2, Sugar 5, Protein 39.9

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