SAUSAGE-AND-PEPPERS BURGERS
This burger blend of hot Italian sausage and ground beef is topped with charred peppers and onions, provolone cheese and warm marinara sauce, hitting those classic notes of sausage and peppers in a new and unique way.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the ground beef, sausage, garlic, oregano, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 3/4-inch-thick patties; set aside.
- Preheat a grill pan or grill over medium heat. Toss the onion and bell peppers with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl. Grill the vegetables, turning occasionally, until lightly browned and tender, about 7 minutes. Transfer to a plate and set aside.
- Brush the grill pan with olive oil. Add the burgers and cook until browned and cooked through, about 4 minutes per side, topping with the cheese and covering during the last 2 minutes.
- Serve the burgers on the buns and top with the onion-pepper mixture, basil and marinara sauce. Serve with chips.
Nutrition Facts : Calories 650 calorie, Fat 42 grams, SaturatedFat 15 grams, Cholesterol 106 milligrams, Sodium 1103 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Protein 38 grams
ASIAN GROUND BEEF, PEPPER AND ONION SAUTE
A recipe I found on www.allrecipes.com that I modified to fit my allergies and our tastes. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and the chili paste. Makes 6 1-cup servings. This is a WW friendly recipe, if you use 96% lean ground beef. Points value per serving as calculated on the WW website is 3.
Provided by LARavenscroft
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Spray a large skillet with cooking spray.
- Over over medium heat, cook and stir the ground beef until evenly browned.
- Drain and set aside.
- Add the peppers, onion, garlic and ginger.
- Season with parsley, red pepper, and salt.
- Cook and stir until tender.
- Return the beef to the skillet.
- In a small bowl, mix together the beef stock, soy sauce, molasses, chile paste, and Worcestershire sauce.
- Cook until heated through and sauce comes to a boil.
- Combine water and cornstarch and add to skillet.
- Stir constantly until sauce is thickened.
- Serve over the cooked rice.
PITAS STUFFED WITH LAMB BURGERS AND PEPPERS
Provided by Marian Burros
Categories dinner, weekday, burgers, main course
Time 45m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Wash, trim, seed and chop peppers.
- Heat nonstick pan large enough to hold peppers and burgers until it is very hot; reduce heat to medium high, and add oil. Add peppers, and saute until they begin to soften.
- Meanwhile, chop onion finely, and mince garlic; chop fresh thyme leaves; pit the olives, and chop. Combine with lamb, pepper and bread crumbs, and shape into 4 patties. Add lamb burgers in between the peppers, and saute on both sides until they are pink in the middle.
- Slice about an inch off the top of the pitas, and heat two of them in the toaster oven until they are hot but not crisp, just a couple of minutes.
- Wash, trim and slice tomatoes; wash, trim and chop scallions.
- When peppers are cooked and burgers are done, stuff each pita with a burger, a quarter of the tomatoes and scallions, and some of the peppers. Serve the remaining peppers on the side.
- Toast the remaining two pitas, and repeat the stuffing process.
Nutrition Facts : @context http, Calories 720, UnsaturatedFat 14 grams, Carbohydrate 94 grams, Fat 25 grams, Fiber 15 grams, Protein 37 grams, SaturatedFat 8 grams, Sodium 563 milligrams, Sugar 9 grams
HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS
I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight.
Provided by Bibi
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Form into 4 equally sized patties and set aside.
- Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers. Season with salt and pepper. Stir the vegetables quickly, moving around in the skillet until the onion is just beginning to soften, 4 to 5 minutes. Remove the vegetables from the skillet and keep warm.
- Place beef patties in the same skillet and cook until browned, about 3 minutes per side. Add the vegetables on top of and around the patties. Pour in beef broth. Reduce heat to medium and cook until patties reach an internal temperature of 160 degrees F (71 degrees C) when tested with an instant-read thermometer, 4 to 5 minutes more.
- Transfer the patties to serving plates and top with the vegetables. Allow liquid in the skillet to boil and reduce to about 1/2 cup. Drizzle 2 tablespoons of the skillet sauce over each serving. Serve warm.
Nutrition Facts : Calories 488.7 calories, Carbohydrate 13.2 g, Cholesterol 164.4 mg, Fat 29.3 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 10.4 g, Sodium 570.1 mg, Sugar 3.6 g
CHEESEBURGER PITAS
"Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice," relates Becky Floyd of Riverside, California. "I've loved it since I was a kid, and now it's one of my husband's favorites, too." TIP: "For added convenience, use frozen diced green pepper and onions," advised Becky.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. , Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted. Spoon mixture into pita pockets.
Nutrition Facts :
HAMBURGER WITH PEPPERS AND ONIONS IN A PITA
dinner in 20 minutes - fast and healthy! this was what i lived on as a college student - with no money and no time to cook -
Provided by carrie sheridan
Categories Meat
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Wash, seed and slice green peppers.
- Peel and slice onions.
- Set these aside.
- Melt butter in oil in large skillet on medium high flame.
- Add ground beef to skillet. Sprinkle with garlic salt. Separate into small pieces with spatula as you turn.
- When meat is cooked through in about 5 minutes, take meat out and turn heat down to medium low.
- Add peppers and onions and stir with spatula.
- Cover and cook for 5-10 minutes.
- Add ground beef back into skillet and mix well.
- Add freshly ground pepper, if desired.
- Spoon into pita halves and serve.
- [you can use real garlic cloves if you like a lot of garlic; or just use regular salt if you Don't Like garlic].
Nutrition Facts : Calories 944.7, Fat 60.1, SaturatedFat 21.6, Cholesterol 184.8, Sodium 560, Carbohydrate 50.1, Fiber 4.9, Sugar 8.3, Protein 49.8
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