Hammersmith Farms Spiced Chicken Jackie Kennedy Recipes

HAMMERSMITH FARM'S SPICED CHICKEN (JACKIE KENNEDY)

Steps:

• Mix yogurt and all the spices together.
• Add the chicken pieces and marinate, at room temperature, for 3 hours.
• Line grill with foil and put chicken pieces on rack.
• Grill for 20 minutes or until chicken is cooked.

MARTA SGUBIN'S MASHED POTATOES FOR JACKIE KENNEDY ONASSIS

Steps:

• Peel the potatoes and place them in a large pot with cold water to cover.
• Boil them for 40 minutes or until they are very soft. They are ready if they fall apart when poked with a fork. Drain in a colander.
• Off the heat, put 12 tablespoons of the butter into the pot in which the potatoes were boiled.
• When it begins to melt from the heat of the pot, fit a food mill with a fine blade over the pot and put the potatoes through it. They really have to be milled; if they are actually mashed, they will be lumpy.
• Put the pot of potatoes back on the stove over VERY LOW heat. Stir with a whisk to incorporate the butter.
• Little by litle, begin pouring in the hot milk. Stir a LOT as you pour so the potatoes get really fluffy. You may not need all of the milk; add enough so the potatoes get to the consistency of thick whipped cream.
• Keep the potatoes over low heat and keep stirring. The potatoes have to be really stretched. If they get too thick, add more milk.
• Just before serving, beat in the remaining 4 tablespoons of butter. Salt and pepper to taste.

JACKIE KENNEDY ONASIS' ROAST RACK OF LAMB

Steps:

• Preheat the oven to 450 degrees F.
• In a small bowl, mix bread crumbs with parsley, garlic, rosemary and all but a few tablespoons of olive oil.
• Use the reserved tablespoons of oil to brush over the lamb and then season the lamb with salt and pepper.
• Place the rack, meat side up, in a roasting pan, and spread the bread crumb mixture evenly over the meaty parts of the racks.
• Roast for 15 minutes at 450 degrees F. and then reduce the heat to 400 and roast for another 10 minutes.
• Remove the racks from the oven and place them under the broiler just to give the crust some extra color.
• Let the meat rest for 8-10 minutes before carving.
• Note: You can use more garlic, parsley or rosemary if you like.